Nutritional Facts: Baked Rigatoni With Beef

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (980g)
tomato sauce
1 lb (453g)
ground round
4 cups (152g)
rigatoni pasta
1 1/2 cups (341g)
part-skim mozzarella cheese
1/4 cup (25g)
fresh parmesan cheese
Total 1 serving
Alanine (g) 0.4 5.0 0.8 2.5 0.3 9 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 5.1 0.9 3.6 0.4 10 1
Ash (g) 19.6 3.8 1.7 11.1 2.0 38 5
Aspartic acid (g) 2.0 7.0 1.2 6.0 0.7 17 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 127.4 81.6 53.2 2,665.1 277.3 3,205 401
Calories 235.2 1,151.5 583.7 865.6 107.8 2,944 368
Calories (kj) 980.0 4,814.4 2,445.7 3,626.1 451.3 12,317 1,540
Carbohydrates (g) 52.7 0.0 108.3 9.4 1.0 172 21
Cholesterol (mg) 0.0 321.9 127.7 218.1 22.0 690 86
Copper (mg) 1.1 0.3 0.5 0.1 0.1 2 0
Cystine (g) 0.1 0.8 0.5 0.5 0.0 2 0
Dietary Fiber (g) 14.7 0.0 5.0 0.0 0.0 20 2
Folate (mcg) 107.8 31.7 349.6 30.7 2.5 522 65
Folate, DFE (mcg) 107.8 31.7 562.4 30.7 2.5 735 92
Folate, food (mcg) 107.8 31.7 44.1 30.7 2.5 217 27
Folic acid (mcg) 0.0 0.0 305.5 0.0 0.0 306 38
Fructose (g) 16.3 n/a 0.0 n/a 0.0 16 2
Galactose (g) 0.0 n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 22.8 n/a 0.2 n/a 0.0 23 3
Glutamic acid (g) 6.3 11.6 7.0 19.3 2.2 46 6
Glycine (g) 0.3 5.6 0.8 1.6 0.2 8 1
Histidine (g) 0.2 2.5 0.6 3.1 0.3 7 1
Hydroxyproline n/a 1.5 n/a n/a n/a 1 0
Iron (mg) 10.0 8.8 6.1 0.7 0.2 26 3
Isoleucine (g) 0.3 3.5 0.9 4.0 0.5 9 1
Lactose (g) 0.0 n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.4 6.1 1.7 8.1 0.9 17 2
Lysine (g) 0.4 6.4 0.7 8.4 0.7 17 2
Magnesium (mg) 156.8 77.1 88.2 78.4 9.5 410 51
Maltose (g) 0.0 n/a 2.3 n/a 0.0 2 0
Manganese (mg) 1.0 0.0 1.3 0.0 0.0 2 0
Methionine (g) 0.1 2.0 0.4 2.3 0.3 5 1
Monounsaturated Fat (g) 0.3 39.7 1.9 15.4 2.1 59 7
Niacin (mg) 9.6 19.2 12.7 0.4 0.0 42 5
Pantothenic acid (mg) 3.0 2.3 1.4 0.3 0.1 7 1
Phenylalanine (g) 0.4 3.1 1.1 4.3 0.5 9 1
Phosphorus (mg) 254.8 716.3 366.3 1,577.9 182.3 3,098 387
Polyunsaturated Fat (g) 0.7 2.4 2.0 1.6 0.3 7 1
Potassium (mg) 3,243.8 1,224.0 370.9 286.3 31.3 5,156 645
Proline (g) 0.2 4.1 2.3 8.5 1.2 16 2
Protein (g) 12.9 77.8 21.5 82.7 9.6 205 26
Retinol (mcg) 0.0 0.0 25.8 422.6 55.8 504 63
Riboflavin (mg) 0.6 0.7 0.6 1.0 0.1 3 0
Saturated Fat (g) 0.2 34.8 1.8 34.5 4.3 76 9
Selenium (mcg) 2.0 68.0 119.8 49.1 4.4 243 30
Serine (g) 0.4 3.2 1.2 4.8 0.6 10 1
Sodium (mg) 5,135.2 303.7 31.9 2,109.6 382.3 7,963 995
Sucrose (g) 2.5 n/a 0.4 n/a 0.0 3 0
Sugar (g) 41.7 0.0 2.9 3.9 0.2 49 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.2 1.7 0.1 0.0 2 0
Threonine (g) 0.4 3.0 0.7 3.1 0.4 8 1
Tocopherol, alpha (mg) 13.9 1.9 0.6 0.5 0.1 17 2
Tocopherol, beta (mg) 0.2 n/a 0.1 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 1.0 n/a 2.1 n/a n/a 3 0
Total Fat (g) 1.8 90.7 6.7 54.3 7.2 161 20
TransFatty acids n/a 5.6 0.1 n/a n/a 6 1
Tryptophan (g) 0.1 0.4 0.2 1.2 0.1 2 0
Tyrosine (g) 0.2 2.4 0.4 4.8 0.6 8 1
Valine (g) 0.3 3.8 1.0 5.2 0.6 11 1
Vitamin A, IU (IU) 4,243.4 0.0 94.2 1,639.2 216.3 6,193 774
Vitamin A, RAE (mcg) 215.6 0.0 25.8 432.8 57.3 732 91
Vitamin B-12 (mcg) 0.0 9.7 0.4 2.8 0.6 14 2
Vitamin B-6 (mg) 1.0 1.5 0.3 0.2 0.0 3 0
Vitamin C (mg) 68.6 0.0 0.0 0.0 0.0 69 9
Vitamin D (IU) 0.0 22.7 16.7 40.9 5.3 86 11
Water (g) 893.0 280.8 13.7 183.3 5.2 1,376 172
Zinc (mg) 2.0 18.9 2.9 9.4 1.0 34 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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