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Nutritional Facts: Pepper Jelly Danish

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  32 ounces (910g)
crescent roll dough
8 ounces (227g)
cream cheese
1 large (50g)
eggs
1/3 cup (112g)
red pepper jelly
1 tablespoon (21g)
honey
Total 1 serving
Alanine (g) 3.3 0.4 0.4 n/a 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.5 0.5 0.4 n/a 0.0 4 1
Ash (g) 15.5 3.0 0.5 0.1 0.0 19 2
Aspartic acid (g) 4.8 1.2 0.7 n/a 0.0 7 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 536.7 222.7 28.0 7.8 1.3 796 100
Calories 2,792.5 777.0 71.5 297.6 63.8 4,002 500
Calories (kj) 11,679.3 3,251.2 299.5 1,247.6 267.1 16,745 2,093
Carbohydrates (g) 473.0 9.2 0.4 78.3 17.3 578 72
Cholesterol (mg) 454.8 249.9 186.0 0.0 0.0 891 111
Copper (mg) 1.2 0.0 0.0 0.0 0.0 1 0
Cystine (g) 1.8 0.1 0.1 n/a 0.0 2 0
Dietary Fiber (g) 33.7 0.0 0.0 1.1 0.0 35 4
Folate (mcg) 1,673.7 25.0 23.5 2.2 0.4 1,725 216
Folate, DFE (mcg) 2,510.5 25.0 23.5 2.2 0.4 2,562 320
Folate, food (mcg) 482.1 25.0 23.5 2.2 0.4 533 67
Folic acid (mcg) 1,191.6 0.0 0.0 0.0 0.0 1,192 149
Fructose n/a 0.0 0.0 n/a 8.6 9 1
Galactose n/a 0.0 0.0 n/a 0.7 1 0
Glucose (dextrose) n/a 0.0 0.2 n/a 7.5 8 1
Glutamic acid (g) 25.2 3.0 0.8 n/a 0.0 29 4
Glycine (g) 3.1 0.3 0.2 n/a 0.0 4 0
Histidine (g) 1.9 0.4 0.2 n/a 0.0 2 0
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 32.0 0.9 0.9 0.2 0.1 34 4
Isoleucine (g) 3.6 0.7 0.3 n/a 0.0 5 1
Lactose n/a 7.3 0.0 n/a n/a 7 1
Leucine (g) 6.2 1.5 0.5 n/a 0.0 8 1
Lysine (g) 3.0 1.3 0.5 n/a 0.0 5 1
Magnesium (mg) 227.4 20.4 6.0 6.7 0.4 261 33
Maltose n/a 0.0 0.0 n/a 0.3 0 0
Manganese (mg) 4.8 0.0 0.0 0.1 0.0 5 1
Methionine (g) 1.7 0.4 0.2 n/a 0.0 2 0
Monounsaturated Fat (g) 26.7 19.6 1.8 0.0 0.0 48 6
Niacin (mg) 29.9 0.3 0.0 0.0 0.0 30 4
Pantothenic acid (mg) 6.0 1.3 0.8 0.2 0.0 8 1
Phenylalanine (g) 4.2 0.7 0.3 n/a 0.0 5 1
Phosphorus (mg) 918.7 240.8 99.0 6.7 0.8 1,266 158
Polyunsaturated Fat (g) 10.3 3.3 1.0 0.0 0.0 14 2
Potassium (mg) 946.0 313.5 69.0 60.4 10.9 1,400 175
Proline (g) 8.3 1.5 0.3 n/a 0.0 10 1
Protein (g) 86.4 13.5 6.3 0.2 0.1 106 13
Retinol (mcg) 45.5 815.6 80.0 0.0 0.0 941 118
Riboflavin (mg) 4.7 0.3 0.2 0.0 0.0 5 1
Saturated Fat (g) 14.3 43.8 1.6 0.0 0.0 60 7
Selenium (mcg) 269.2 5.5 15.4 0.4 0.2 291 36
Serine (g) 4.5 0.8 0.5 n/a 0.0 6 1
Sodium (mg) 4,175.1 729.3 71.0 33.6 0.8 5,010 626
Starch n/a 0.8 n/a n/a n/a 1 0
Sucrose n/a 0.0 0.0 n/a 0.2 0 0
Sugar (g) 39.1 7.3 0.2 57.3 17.2 121 15
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.8 0.0 0.0 0.0 0.0 5 1
Threonine (g) 2.8 0.5 0.3 n/a 0.0 4 0
Tocopherol, alpha (mg) 3.3 0.7 0.5 0.0 0.0 4 1
Tocopherol, beta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.1 0.3 0.0 n/a 0 0
Total Fat (g) 58.2 77.8 4.8 0.0 0.0 141 18
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.0 0.2 0.1 n/a 0.0 1 0
Tyrosine (g) 2.7 0.7 0.2 n/a 0.0 4 0
Valine (g) 4.0 0.9 0.4 n/a 0.0 5 1
Vitamin A, IU (IU) 191.0 3,051.3 270.0 5.6 0.0 3,518 440
Vitamin A, RAE (mcg) 45.5 831.6 80.0 0.0 0.0 957 120
Vitamin B-12 (mcg) 2.2 0.6 0.4 0.0 0.0 3 0
Vitamin B-6 (mg) 0.5 0.1 0.1 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 1.0 0.1 1 0
Vitamin D (IU) 0.0 56.8 41.0 0.0 0.0 98 12
Water (g) 276.5 123.7 38.1 33.3 3.6 475 59
Zinc (mg) 10.2 1.2 0.6 0.0 0.0 12 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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