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Nutritional Facts: Baked Tortellini With Red and White Clam Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 ounces (0g)
refrigerated cheese tortellini
32 ounces (492g)
spaghetti sauce
13 ounces (368g)
minced clams
1/2 cup (50g)
parmesan cheese
10 ounces (0g)
alfredo sauce
Total 1 serving
Alanine n/a n/a 5.4 0.6 n/a 6 1
Alcohol n/a 0.0 0.0 0.0 n/a 0 0
Arginine n/a n/a 7.4 0.8 n/a 8 1
Ash n/a 9.9 11.0 4.0 n/a 25 4
Aspartic acid n/a n/a 9.8 1.3 n/a 11 2
Caffeine n/a 0.0 0.0 0.0 n/a 0 0
Calcium n/a 108.1 239.4 554.5 n/a 902 150
Calories n/a 427.6 523.0 215.5 n/a 1,166 194
Calories (kj) n/a 1,789.1 2,191.6 902.5 n/a 4,883 814
Carbohydrates n/a 67.6 21.7 2.0 n/a 91 15
Cholesterol n/a 9.8 184.2 44.0 n/a 238 40
Copper n/a 0.9 0.3 0.1 n/a 1 0
Cystine n/a n/a 1.1 0.1 n/a 1 0
Dietary Fiber n/a 12.8 0.0 0.0 n/a 13 2
Folate n/a 63.9 25.8 5.0 n/a 95 16
Folate, DFE n/a 63.9 25.8 5.0 n/a 95 16
Folate, food n/a 63.9 25.8 5.0 n/a 95 16
Folic acid n/a 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a 0.0 0.1 n/a 0 0
Galactose n/a n/a 0.0 0.1 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 0.1 n/a 0 0
Glutamic acid n/a n/a 13.7 4.3 n/a 18 3
Glycine n/a n/a 3.9 0.4 n/a 4 1
Histidine n/a n/a 1.8 0.5 n/a 2 0
Iron n/a 3.5 9.9 0.5 n/a 14 2
Isoleucine n/a n/a 4.2 1.0 n/a 5 1
Lactose n/a n/a 0.0 0.1 n/a 0 0
Leucine n/a n/a 7.3 1.9 n/a 9 2
Lysine n/a n/a 6.8 1.5 n/a 8 1
Magnesium n/a 103.2 117.9 19.0 n/a 240 40
Maltose n/a n/a 0.0 0.1 n/a 0 0
Manganese n/a 0.8 0.5 0.0 n/a 1 0
Methionine n/a n/a 2.6 0.5 n/a 3 1
Monounsaturated Fat n/a 2.9 0.7 4.2 n/a 8 1
Niacin n/a 19.3 2.1 0.1 n/a 21 4
Pantothenic acid n/a 0.4 0.9 0.2 n/a 1 0
Phenylalanine n/a n/a 3.4 1.0 n/a 4 1
Phosphorus n/a 176.9 1,204.4 364.5 n/a 1,746 291
Polyunsaturated Fat n/a 5.8 1.2 0.6 n/a 8 1
Potassium n/a 1,553.2 2,313.1 62.5 n/a 3,929 655
Proline n/a n/a 3.0 2.3 n/a 5 1
Protein n/a 8.7 89.3 19.2 n/a 117 20
Retinol n/a 0.0 548.8 111.5 n/a 660 110
Riboflavin n/a 0.3 0.2 0.2 n/a 1 0
Saturated Fat n/a 3.4 1.1 8.7 n/a 13 2
Selenium n/a 6.9 186.0 8.9 n/a 202 34
Serine n/a n/a 4.2 1.1 n/a 5 1
Sodium n/a 2,015.2 412.5 764.5 n/a 3,192 532
Starch n/a n/a 8.5 n/a n/a 9 1
Sucrose n/a n/a 0.0 0.1 n/a 0 0
Sugar n/a 43.5 0.0 0.5 n/a 44 7
Theobromine n/a 0.0 0.0 0.0 n/a 0 0
Thiamin n/a 0.1 0.1 0.0 n/a 0 0
Threonine n/a n/a 4.3 0.7 n/a 5 1
Tocopherol, alpha n/a 11.8 4.1 0.1 n/a 16 3
Tocopherol, beta n/a n/a 0.1 n/a n/a 0 0
Tocopherol, delta n/a n/a 2.3 n/a n/a 2 0
Tocopherol, gamma n/a n/a 5.4 n/a n/a 5 1
Total Fat n/a 13.2 5.9 14.3 n/a 33 6
TransFatty acids n/a 0.0 0.1 n/a n/a 0 0
Tryptophan n/a n/a 1.2 0.3 n/a 2 0
Tyrosine n/a n/a 3.6 1.2 n/a 5 1
Valine n/a n/a 4.5 1.3 n/a 6 1
Vitamin A, IU n/a 3,696.2 1,826.9 432.5 n/a 5,956 993
Vitamin A, RAE n/a 186.8 548.8 114.5 n/a 850 142
Vitamin B-12 n/a 0.0 68.6 1.1 n/a 70 12
Vitamin B-6 n/a 0.9 0.1 0.0 n/a 1 0
Vitamin C n/a 9.8 0.0 0.0 n/a 10 2
Vitamin D n/a 0.0 7.4 10.5 n/a 18 3
Water n/a 393.3 240.4 10.4 n/a 644 107
Zinc n/a 2.7 3.1 1.9 n/a 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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