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Nutritional Facts: Glazed (Candied) Carrots

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (384g)
carrots
3 tablespoons (43g)
butter
3 tablespoons (41g)
brown sugar
1 to taste (0g)
salt
Total 1 serving
Alanine (g) 0.4 0.0 n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.3 0.0 n/a n/a 0 0
Ash (g) 3.7 0.9 0.2 n/a 5 1
Aspartic acid (g) 0.7 0.0 n/a n/a 1 0
Beta-sitosterol n/a 1.7 n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 126.7 10.2 34.4 n/a 171 43
Calories 157.4 305.4 157.3 n/a 620 155
Calories (kj) 664.3 1,277.6 658.3 n/a 2,600 650
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 36.8 0.0 40.6 n/a 77 19
Cholesterol (mg) 0.0 91.6 0.0 n/a 92 23
Copper (mg) 0.2 0.0 0.0 n/a 0 0
Cystine (g) 0.3 0.0 n/a n/a 0 0
Dietary Fiber (g) 10.8 0.0 0.0 n/a 11 3
Folate (mcg) 73.0 1.3 0.4 n/a 75 19
Folate, DFE (mcg) 73.0 1.3 0.4 n/a 75 19
Folate, food (mcg) 73.0 1.3 0.4 n/a 75 19
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 2.1 n/a 0.5 n/a 3 1
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 2.3 n/a 0.6 n/a 3 1
Glutamic acid (g) 1.4 0.1 n/a n/a 1 0
Glycine (g) 0.2 0.0 n/a n/a 0 0
Histidine (g) 0.2 0.0 n/a n/a 0 0
Iron (mg) 1.2 0.0 0.3 n/a 1 0
Isoleucine (g) 0.3 0.0 n/a n/a 0 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.4 0.0 n/a n/a 0 0
Lysine (g) 0.4 0.0 n/a n/a 0 0
Magnesium (mg) 46.1 0.9 3.7 n/a 51 13
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.5 0.0 0.0 n/a 1 0
Methionine (g) 0.1 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.1 9.0 0.0 n/a 9 2
Niacin (mg) 3.8 0.0 0.0 n/a 4 1
Pantothenic acid (mg) 1.0 0.0 0.1 n/a 1 0
Phenylalanine (g) 0.2 0.0 n/a n/a 0 0
Phosphorus (mg) 134.4 10.2 1.7 n/a 146 37
Polyunsaturated Fat (g) 0.4 1.3 0.0 n/a 2 0
Potassium (mg) 1,228.8 10.2 55.1 n/a 1,294 324
Proline (g) 0.2 0.0 n/a n/a 0 0
Protein (g) 3.6 0.4 0.0 n/a 4 1
Retinol (mcg) 0.0 285.8 0.0 n/a 286 71
Riboflavin (mg) 0.2 0.0 0.0 n/a 0 0
Saturated Fat (g) 0.1 21.9 0.0 n/a 22 6
Selenium (mcg) 0.4 0.4 0.5 n/a 1 0
Serine (g) 0.2 0.0 n/a n/a 0 0
Sodium (mg) 265.0 304.2 11.6 n/a 581 145
Starch (g) 5.5 n/a n/a n/a 5 1
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose (g) 13.8 n/a 39.1 n/a 53 13
Sugar (g) 18.2 0.0 40.2 n/a 58 15
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.0 0.0 n/a 0 0
Threonine (g) 0.7 0.0 n/a n/a 1 0
Tocopherol, alpha (mg) 2.5 1.0 0.0 n/a 4 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a 0 0
Total Fat (g) 0.9 34.6 0.0 n/a 35 9
Trans-monoenoic Fat n/a 1.3 n/a n/a 1 0
TransFatty acids (g) 0.0 1.4 n/a n/a 1 0
Tryptophan (g) 0.0 0.0 n/a n/a 0 0
Tyrosine (g) 0.2 0.0 n/a n/a 0 0
Valine (g) 0.3 0.0 n/a n/a 0 0
Vitamin A, IU (IU) 64,151.0 1,064.6 0.0 n/a 65,216 16,304
Vitamin A, RAE (mcg) 3,206.4 291.4 0.0 n/a 3,498 874
Vitamin B-12 (mcg) 0.0 0.1 0.0 n/a 0 0
Vitamin B-6 (mg) 0.5 0.0 0.0 n/a 1 0
Vitamin C (mg) 22.7 0.0 0.0 n/a 23 6
Vitamin D (IU) 0.0 25.6 0.0 n/a 26 6
Water (g) 339.0 6.8 0.6 n/a 346 87
Zinc (mg) 0.9 0.0 0.0 n/a 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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