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Nutritional Facts: Drop Noodles for Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
all-purpose flour
1 tablespoon (7g)
shredded cheddar cheese
2 (100g)
eggs
1 tablespoon (15g)
milk
Total 1 serving
Alanine (g) 0.8 0.0 0.7 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.1 0.8 0.0 2 0
Ash (g) 1.2 0.3 1.1 0.1 3 0
Aspartic acid (g) 1.1 0.1 1.3 0.0 3 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 37.5 50.9 56.0 18.1 163 20
Calories 910.0 28.5 143.0 9.8 1,091 136
Calories (kj) 3,807.5 119.0 599.0 40.9 4,566 571
Carbohydrates (g) 190.8 0.1 0.7 0.7 192 24
Cholesterol (mg) 0.0 7.4 372.0 2.1 382 48
Copper (mg) 0.4 0.0 0.1 0.0 0 0
Cystine (g) 0.5 0.0 0.3 0.0 1 0
Dietary Fiber (g) 6.8 0.0 0.0 0.0 7 1
Folate (mcg) 65.0 1.3 47.0 0.8 114 14
Folate, DFE (mcg) 65.0 1.3 47.0 0.8 114 14
Folate, food (mcg) 65.0 1.3 47.0 0.8 114 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.4 n/a 0 0
Glutamic acid (g) 8.7 0.4 1.7 0.1 11 1
Glycine (g) 0.9 0.0 0.4 0.0 1 0
Histidine (g) 0.6 0.1 0.3 0.0 1 0
Iron (mg) 2.9 0.0 1.8 0.0 5 1
Isoleucine (g) 0.9 0.1 0.7 0.0 2 0
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 1.8 0.2 1.1 0.0 3 0
Lysine (g) 0.6 0.1 0.9 0.0 2 0
Magnesium (mg) 55.0 2.0 12.0 2.0 71 9
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 1.7 0.0 0.0 0.0 2 0
Methionine (g) 0.5 0.0 0.4 0.0 1 0
Monounsaturated Fat (g) 0.2 0.7 3.7 0.2 5 1
Niacin (mg) 3.1 0.0 0.1 0.0 3 0
Pantothenic acid (mg) 1.1 0.0 1.5 0.0 3 0
Phenylalanine (g) 1.3 0.1 0.7 0.0 2 0
Phosphorus (mg) 270.0 36.2 198.0 14.2 518 65
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 1.0 0.1 1.9 0.0 3 0
Potassium (mg) 267.5 6.9 138.0 23.0 435 54
Proline (g) 3.0 0.2 0.5 0.0 4 0
Protein (g) 25.8 1.8 12.6 0.5 41 5
Retinol (mcg) 0.0 18.2 160.0 4.7 183 23
Riboflavin (mg) 0.1 0.0 0.5 0.0 1 0
Saturated Fat (g) 0.4 1.5 3.1 0.3 5 1
Selenium (mcg) 84.8 1.0 30.7 0.3 117 15
Serine (g) 1.3 0.1 1.0 0.0 2 0
Sodium (mg) 5.0 43.9 142.0 7.5 198 25
Sucrose n/a 0.0 0.0 n/a 0 0
Sugar (g) 0.7 0.0 0.4 n/a 1 0
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0 0
Threonine (g) 0.7 0.1 0.6 0.0 1 0
Tocopherol, alpha (mg) 0.2 0.0 1.1 n/a 1 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.1 n/a 0 0
Tocopherol, gamma n/a 0.0 0.5 n/a 1 0
Total Fat (g) 2.5 2.3 9.5 0.6 15 2
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.3 0.0 0.2 0.0 1 0
Tyrosine (g) 0.8 0.1 0.5 0.0 1 0
Valine (g) 1.0 0.1 0.9 0.0 2 0
Vitamin A, IU (IU) 0.0 70.8 540.0 21.0 632 79
Vitamin A, RAE (mcg) 0.0 18.7 160.0 5.0 184 23
Vitamin B-12 (mcg) 0.0 0.1 0.9 0.1 1 0
Vitamin B-6 (mg) 0.1 0.0 0.2 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.2 0 0
Vitamin D (IU) 0.0 1.7 82.0 n/a 84 10
Water (g) 29.8 2.6 76.2 13.4 122 15
Zinc (mg) 1.8 0.2 1.3 0.1 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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