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    Nutritional Facts: Hot and Sticky Apricot-Glazed Chicken

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2/3 cup (213g)
    apricot preserves
    1/4 cup (0g)
    white wine vinegar
    2 tablespoons (30g)
    hot mustard
    2 large (7g)
    garlic cloves
    8 (752g)
    chicken thighs
    Total 1 serving
    Alanine n/a n/a 0.1 0.0 7.6 8 2
    Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
    Arginine n/a n/a 0.1 0.0 8.2 8 2
    Ash (g) 0.4 n/a 1.1 0.1 6.1 8 2
    Aspartic acid n/a n/a 0.1 0.0 11.6 12 3
    Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
    Calcium (mg) 42.7 n/a 17.4 13.0 75.2 148 37
    Calories 516.5 n/a 20.1 10.7 1,586.7 2,134 534
    Calories (kj) 2,164.3 n/a 83.4 44.9 6,640.2 8,933 2,233
    Carbohydrates (g) 137.5 n/a 1.6 2.4 0.0 141 35
    Cholesterol (mg) 0.0 n/a 0.0 0.0 631.7 632 158
    Copper (mg) 0.2 n/a 0.0 0.0 0.4 1 0
    Cystine n/a n/a 0.0 0.0 1.7 2 0
    Dietary Fiber (g) 0.6 n/a 1.0 0.2 0.0 2 0
    Folate (mcg) 2.1 n/a 2.1 0.2 60.2 65 16
    Folate, DFE (mcg) 2.1 n/a 2.1 0.2 60.2 65 16
    Folate, food (mcg) 2.1 n/a 2.1 0.2 60.2 65 16
    Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
    Fructose n/a n/a 0.1 n/a n/a 0 0
    Galactose n/a n/a 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a n/a 0.1 n/a n/a 0 0
    Glutamic acid n/a n/a 0.2 0.1 19.0 19 5
    Glycine n/a n/a 0.1 0.0 8.6 9 2
    Histidine n/a n/a 0.0 0.0 3.8 4 1
    Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
    Iron (mg) 1.0 n/a 0.5 0.1 7.4 9 2
    Isoleucine n/a n/a 0.0 0.0 6.5 7 2
    Lactose n/a n/a 0.0 n/a n/a 0 0
    Leucine n/a n/a 0.1 0.0 9.4 10 2
    Lysine n/a n/a 0.1 0.0 10.5 11 3
    Magnesium (mg) 8.5 n/a 14.7 1.8 150.4 175 44
    Maltose n/a n/a 0.0 n/a n/a 0 0
    Manganese (mg) 0.1 n/a 0.1 0.1 0.1 0 0
    Methionine n/a n/a 0.0 0.0 3.4 3 1
    Monounsaturated Fat (g) 0.0 n/a 0.8 0.0 47.6 48 12
    Niacin (mg) 0.1 n/a 0.2 0.1 40.8 41 10
    Pantothenic acid (mg) 0.0 n/a 0.1 0.0 7.8 8 2
    Phenylalanine n/a n/a 0.1 0.0 5.0 5 1
    Phosphorus (mg) 6.4 n/a 31.8 11.0 1,090.4 1,140 285
    Polyunsaturated Fat (g) 0.0 n/a 0.3 0.0 24.7 25 6
    Potassium (mg) 164.3 n/a 41.4 28.9 1,443.8 1,678 420
    Proline n/a n/a 0.1 0.0 6.4 6 2
    Protein (g) 1.5 n/a 1.3 0.5 129.9 133 33
    Retinol (mcg) 0.0 n/a 0.0 0.0 308.3 308 77
    Riboflavin (mg) 0.0 n/a 0.0 0.0 1.2 1 0
    Saturated Fat (g) 0.0 n/a 0.1 0.0 32.1 32 8
    Selenium (mcg) 4.3 n/a 9.9 1.0 97.0 112 28
    Serine n/a n/a 0.1 0.0 4.6 5 1
    Sodium (mg) 85.4 n/a 340.5 1.2 571.5 999 250
    Starch n/a n/a 0.2 n/a n/a 0 0
    Sucrose n/a n/a 0.1 n/a n/a 0 0
    Sugar (g) 92.6 n/a 0.3 0.1 0.0 93 23
    Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 n/a 0.1 0.0 0.5 1 0
    Threonine n/a n/a 0.1 0.0 5.4 5 1
    Tocopherol, alpha (mg) 0.3 n/a 0.1 0.0 2.1 2 1
    Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma n/a n/a 0.6 n/a 0.5 1 0
    Total Fat (g) 0.4 n/a 1.2 0.0 114.7 116 29
    Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
    TransFatty acids n/a n/a 0.0 n/a 1.6 2 0
    Tryptophan n/a n/a 0.0 0.0 1.4 1 0
    Tyrosine n/a n/a 0.0 0.0 4.2 4 1
    Valine n/a n/a 0.1 0.0 6.3 6 2
    Vitamin A, IU (IU) 437.6 n/a 21.3 0.6 1,037.8 1,497 374
    Vitamin A, RAE (mcg) 29.9 n/a 1.2 0.0 308.3 339 85
    Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 2.3 2 1
    Vitamin B-6 (mg) 0.0 n/a 0.0 0.1 2.0 2 1
    Vitamin C (mg) 18.8 n/a 0.5 2.2 17.3 39 10
    Vitamin D (IU) 0.0 n/a 0.0 0.0 37.6 38 9
    Water (g) 73.6 n/a 24.8 4.2 509.0 612 153
    Zinc (mg) 0.1 n/a 0.2 0.1 12.0 12 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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