You are in: Home /
Lost? Site Map

Nutritional Facts: Hot and Sticky Apricot-Glazed Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2/3 cup (213g)
apricot preserves
1/4 cup (0g)
white wine vinegar
2 tablespoons (30g)
hot mustard
2 large (7g)
garlic cloves
8 (752g)
chicken thighs
Total 1 serving
Alanine n/a n/a 0.1 0.0 7.6 8 2
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine n/a n/a 0.1 0.0 8.2 8 2
Ash (g) 0.4 n/a 1.1 0.1 6.1 8 2
Aspartic acid n/a n/a 0.1 0.0 11.6 12 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 42.7 n/a 17.4 13.0 75.2 148 37
Calories 516.5 n/a 20.1 10.7 1,586.7 2,134 534
Calories (kj) 2,164.3 n/a 83.4 44.9 6,640.2 8,933 2,233
Carbohydrates (g) 137.5 n/a 1.6 2.4 0.0 141 35
Cholesterol (mg) 0.0 n/a 0.0 0.0 631.7 632 158
Copper (mg) 0.2 n/a 0.0 0.0 0.4 1 0
Cystine n/a n/a 0.0 0.0 1.7 2 0
Dietary Fiber (g) 0.6 n/a 1.0 0.2 0.0 2 0
Folate (mcg) 2.1 n/a 2.1 0.2 60.2 65 16
Folate, DFE (mcg) 2.1 n/a 2.1 0.2 60.2 65 16
Folate, food (mcg) 2.1 n/a 2.1 0.2 60.2 65 16
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.1 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.1 n/a n/a 0 0
Glutamic acid n/a n/a 0.2 0.1 19.0 19 5
Glycine n/a n/a 0.1 0.0 8.6 9 2
Histidine n/a n/a 0.0 0.0 3.8 4 1
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 1.0 n/a 0.5 0.1 7.4 9 2
Isoleucine n/a n/a 0.0 0.0 6.5 7 2
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine n/a n/a 0.1 0.0 9.4 10 2
Lysine n/a n/a 0.1 0.0 10.5 11 3
Magnesium (mg) 8.5 n/a 14.7 1.8 150.4 175 44
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 n/a 0.1 0.1 0.1 0 0
Methionine n/a n/a 0.0 0.0 3.4 3 1
Monounsaturated Fat (g) 0.0 n/a 0.8 0.0 47.6 48 12
Niacin (mg) 0.1 n/a 0.2 0.1 40.8 41 10
Pantothenic acid (mg) 0.0 n/a 0.1 0.0 7.8 8 2
Phenylalanine n/a n/a 0.1 0.0 5.0 5 1
Phosphorus (mg) 6.4 n/a 31.8 11.0 1,090.4 1,140 285
Polyunsaturated Fat (g) 0.0 n/a 0.3 0.0 24.7 25 6
Potassium (mg) 164.3 n/a 41.4 28.9 1,443.8 1,678 420
Proline n/a n/a 0.1 0.0 6.4 6 2
Protein (g) 1.5 n/a 1.3 0.5 129.9 133 33
Retinol (mcg) 0.0 n/a 0.0 0.0 308.3 308 77
Riboflavin (mg) 0.0 n/a 0.0 0.0 1.2 1 0
Saturated Fat (g) 0.0 n/a 0.1 0.0 32.1 32 8
Selenium (mcg) 4.3 n/a 9.9 1.0 97.0 112 28
Serine n/a n/a 0.1 0.0 4.6 5 1
Sodium (mg) 85.4 n/a 340.5 1.2 571.5 999 250
Starch n/a n/a 0.2 n/a n/a 0 0
Sucrose n/a n/a 0.1 n/a n/a 0 0
Sugar (g) 92.6 n/a 0.3 0.1 0.0 93 23
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 n/a 0.1 0.0 0.5 1 0
Threonine n/a n/a 0.1 0.0 5.4 5 1
Tocopherol, alpha (mg) 0.3 n/a 0.1 0.0 2.1 2 1
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.6 n/a 0.5 1 0
Total Fat (g) 0.4 n/a 1.2 0.0 114.7 116 29
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 1.6 2 0
Tryptophan n/a n/a 0.0 0.0 1.4 1 0
Tyrosine n/a n/a 0.0 0.0 4.2 4 1
Valine n/a n/a 0.1 0.0 6.3 6 2
Vitamin A, IU (IU) 437.6 n/a 21.3 0.6 1,037.8 1,497 374
Vitamin A, RAE (mcg) 29.9 n/a 1.2 0.0 308.3 339 85
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 2.3 2 1
Vitamin B-6 (mg) 0.0 n/a 0.0 0.1 2.0 2 1
Vitamin C (mg) 18.8 n/a 0.5 2.2 17.3 39 10
Vitamin D (IU) 0.0 n/a 0.0 0.0 37.6 38 9
Water (g) 73.6 n/a 24.8 4.2 509.0 612 153
Zinc (mg) 0.1 n/a 0.2 0.1 12.0 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Hot and Sticky Apricot-Glazed Chicken.