Nutritional Facts: Garlic Almonds and Hazelnuts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (276g)
almonds
1 tablespoon (14g)
olive oil
2 teaspoons (6g)
garlic
1/2 teaspoon (2g)
garlic powder
Total 1 serving
Alanine (g) 2.7 0.0 0.0 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.7 0.0 0.0 0.1 7 2
Ash (g) 8.7 0.0 0.1 0.1 9 2
Aspartic acid (g) 7.5 0.0 0.0 0.0 8 2
Beta-sitosterol (mg) 325.7 n/a n/a n/a 326 81
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 736.9 0.1 10.1 1.2 748 187
Calories 1,642.2 119.3 8.3 5.1 1,775 444
Calories (kj) 6,872.4 499.4 34.9 21.5 7,428 1,857
Campesterol (mg) 11.0 n/a n/a n/a 11 3
Carbohydrates (g) 58.5 0.0 1.9 1.1 61 15
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 3.1 0.0 0.0 0.0 3 1
Cystine (g) 0.8 0.0 0.0 0.0 1 0
Dietary Fiber (g) 30.1 0.0 0.1 0.1 30 8
Folate (mcg) 146.3 0.0 0.2 0.7 147 37
Folate, DFE (mcg) 146.3 0.0 0.2 0.7 147 37
Folate, food (mcg) 146.3 0.0 0.2 0.7 147 37
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.1 n/a n/a 0.0 0 0
Glutamic acid (g) 14.1 0.0 0.0 0.1 14 4
Glycine (g) 4.0 0.0 0.0 0.0 4 1
Histidine (g) 1.6 0.0 0.0 0.0 2 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 10.6 0.1 0.1 0.1 11 3
Isoleucine (g) 1.9 0.0 0.0 0.0 2 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 4.0 0.0 0.0 0.0 4 1
Lysine (g) 1.6 0.0 0.0 0.0 2 0
Magnesium (mg) 775.6 0.0 1.4 1.2 778 195
Maltose (g) 0.4 n/a n/a 0.0 0 0
Manganese (mg) 6.4 0.0 0.1 0.0 6 2
Methionine (g) 0.5 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 89.4 9.8 0.0 0.0 99 25
Niacin (mg) 9.8 0.0 0.0 0.0 10 2
Pantothenic acid (mg) 0.9 0.0 0.0 0.0 1 0
Phenylalanine (g) 3.1 0.0 0.0 0.0 3 1
Phosphorus (mg) 1,297.2 0.0 8.6 6.4 1,312 328
Phytosterols (mg) 350.5 29.8 n/a 0.1 380 95
Polyunsaturated Fat (g) 35.9 1.4 0.0 0.0 37 9
Potassium (mg) 1,965.1 0.1 22.5 18.5 2,006 502
Proline (g) 2.6 0.0 0.0 0.0 3 1
Protein (g) 58.1 0.0 0.4 0.3 59 15
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 2.7 0.0 0.0 0.0 3 1
Saturated Fat (g) 11.1 1.9 0.0 0.0 13 3
Selenium (mcg) 6.3 0.0 0.8 0.4 8 2
Serine (g) 2.7 0.0 0.0 0.0 3 1
Sodium (mg) 935.6 0.3 1.0 0.9 938 234
Starch (g) 2.0 n/a n/a n/a 2 1
Stigmasterol (mg) 11.0 n/a n/a n/a 11 3
Sucrose (g) 13.1 n/a n/a 0.0 13 3
Sugar (g) 13.6 0.0 0.1 0.0 14 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 1.9 0.0 0.0 0.0 2 0
Tocopherol, alpha (mg) 65.7 1.9 0.0 0.0 68 17
Tocopherol, beta (mg) 1.0 0.0 n/a 0.0 1 0
Tocopherol, delta (mg) 0.3 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 1.9 0.1 n/a 0.0 2 0
Total Fat (g) 143.7 13.5 0.0 0.0 157 39
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 0.5 0.0 0.0 0.0 1 0
Tyrosine (g) 1.4 0.0 0.0 0.0 1 0
Valine (g) 2.2 0.0 0.0 0.0 2 1
Vitamin A, IU (IU) 2.8 0.0 0.5 0.0 3 1
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.4 0.0 0.1 0.0 0 0
Vitamin C (mg) 0.0 0.0 1.7 0.0 2 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 7.0 0.0 3.3 0.1 10 3
Zinc (mg) 9.1 0.0 0.1 0.0 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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