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Nutritional Facts: Peach-Mustard-Glazed Pork Tenderloin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,135g)
pork tenderloin
1/2 teaspoon (3g)
salt
1/2 teaspoon (1g)
fresh ground black pepper
2 tablespoons (27g)
olive oil
2 tablespoons (28g)
butter
1 large (20g)
shallots
1/2 cup (160g)
peach preserves
1/3 cup (74g)
Bourbon
2 tablespoons (1,494g)
country-style dijon mustard
1/4 teaspoon (0g)
dry crushed red pepper
1/2 cup (122g)
chicken broth
Total 1 serving
Alanine (g) 13.8 0.0 0.0 0.0 0.0 0.0 0.1 0.0 2.5 0.0 n/a 16 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 31.5 0.0 0.0 0.0 31 4
Arginine (g) 15.6 0.0 0.0 0.0 0.0 0.0 0.1 0.0 3.9 0.0 n/a 20 2
Ash (g) 11.5 3.0 0.1 0.0 0.6 0.2 0.4 0.0 54.4 0.0 1.2 71 9
Aspartic acid (g) 22.9 0.0 0.0 0.0 0.0 0.0 0.3 0.0 6.0 0.0 n/a 29 4
Beta-sitosterol n/a n/a n/a n/a 1.1 n/a n/a n/a n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 68.1 0.7 5.1 0.3 6.8 7.4 32.0 0.0 866.5 0.1 4.9 992 124
Calories 1,362.0 0.0 2.9 238.7 203.6 14.4 444.8 218.5 1,001.0 0.6 19.5 3,506 438
Calories (kj) 5,697.7 0.0 12.1 998.7 851.7 60.4 1,860.8 913.9 4,153.3 2.6 81.7 14,633 1,829
Campesterol n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 0.0 0.7 0.0 0.0 3.4 110.2 0.0 79.6 0.1 0.5 195 24
Cholesterol (mg) 737.8 0.0 0.0 0.0 61.1 0.0 0.0 0.0 0.0 0.0 0.0 799 100
Copper (mg) 1.0 0.0 0.0 0.0 0.0 0.0 0.2 0.0 1.3 0.0 0.1 3 0
Cystine (g) 2.7 0.0 0.0 0.0 0.0 n/a 0.0 0.0 1.1 0.0 n/a 4 0
Dietary Fiber (g) 0.0 0.0 0.3 0.0 0.0 n/a 1.8 0.0 49.3 0.1 0.0 51 6
Folate (mcg) 0.0 0.0 0.2 0.0 0.9 6.8 17.6 0.0 104.6 0.1 2.4 133 17
Folate, DFE (mcg) 0.0 0.0 0.2 0.0 0.9 6.8 17.6 0.0 104.6 0.1 2.4 133 17
Folate, food (mcg) 0.0 0.0 0.2 0.0 0.9 6.8 17.6 0.0 104.6 0.1 2.4 133 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a n/a n/a n/a n/a 2.7 n/a n/a 3 0
Galactose n/a n/a 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a n/a n/a n/a 6.9 n/a n/a 7 1
Glutamic acid (g) 37.4 0.0 0.0 0.0 0.1 0.1 0.2 0.0 11.2 0.0 n/a 49 6
Glycine (g) 10.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 3.5 0.0 n/a 14 2
Histidine (g) 10.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.8 0.0 n/a 12 2
Hydroxyproline (g) 0.6 n/a 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a 1 0
Iron (mg) 11.0 0.0 0.1 0.2 0.0 0.2 0.8 0.0 22.6 0.0 0.3 35 4
Isoleucine (g) 11.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.3 0.0 n/a 14 2
Lactose n/a n/a 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 20.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 4.5 0.0 n/a 25 3
Lysine (g) 21.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 4.1 0.0 n/a 26 3
Magnesium (mg) 306.5 0.0 2.0 0.0 0.6 4.2 6.4 0.0 732.1 0.2 1.2 1,053 132
Maltose n/a n/a 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.2 0.0 0.1 0.0 0.0 0.1 0.1 0.0 6.2 0.0 0.1 7 1
Methionine (g) 6.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.2 0.0 n/a 8 1
Monounsaturated Fat (g) 15.4 0.0 0.0 19.7 6.0 0.0 0.1 0.0 39.2 0.0 0.3 81 10
Niacin (mg) 75.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 7.8 0.0 1.7 85 11
Pantothenic acid (mg) 9.5 0.0 0.0 0.0 0.0 0.1 0.0 0.0 4.5 0.0 0.0 14 2
Phenylalanine (g) 9.9 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.5 0.0 n/a 12 2
Phosphorus (mg) 2,758.1 0.0 1.8 0.0 6.8 12.0 30.4 3.0 1,583.6 0.3 36.6 4,433 554
Phytosterols n/a 0.0 1.1 59.7 n/a 1.0 19.2 n/a n/a n/a n/a 81 10
Polyunsaturated Fat (g) 6.4 0.0 0.0 2.8 0.9 0.0 0.0 0.0 14.3 0.0 0.1 24 3
Potassium (mg) 4,460.6 0.2 15.3 0.3 6.8 66.8 123.2 1.5 2,061.7 3.6 104.9 6,845 856
Proline (g) 9.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 5.5 0.0 n/a 15 2
Protein (g) 234.4 0.0 0.1 0.0 0.2 0.5 0.6 0.0 65.3 0.0 2.5 304 38
Retinol (mcg) 0.0 0.0 0.0 0.0 190.6 0.0 0.0 0.0 0.0 0.0 0.0 191 24
Riboflavin (mg) 3.8 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.4 0.0 0.0 4 1
Saturated Fat (g) 13.4 0.0 0.0 3.7 14.6 0.0 0.0 0.0 3.7 0.0 0.2 36 4
Selenium (mcg) 343.9 0.0 0.1 0.0 0.3 0.2 3.2 0.0 491.5 0.0 0.0 839 105
Serine (g) 10.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 3.2 0.0 n/a 13 2
Sodium (mg) 590.2 1,162.7 0.2 0.5 202.8 2.4 51.2 0.7 16,956.9 0.2 373.3 19,341 2,418
Starch n/a n/a n/a n/a n/a n/a n/a n/a 9.4 n/a n/a 9 1
Stigmasterol n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a n/a n/a n/a n/a 3.3 n/a n/a 3 0
Sugar (g) 0.0 0.0 0.0 0.0 0.0 n/a 77.6 n/a 12.8 0.1 0.4 91 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 11.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 5.1 0.0 0.0 16 2
Threonine (g) 10.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.6 0.0 n/a 13 2
Tocopherol, alpha (mg) 2.5 0.0 0.0 3.9 0.7 n/a 0.2 n/a 5.4 0.0 0.0 13 2
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 n/a n/a n/a 0.1 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 n/a n/a n/a 1.2 n/a n/a 1 0
Tocopherol, gamma (mg) 0.3 n/a 0.1 0.2 0.0 n/a n/a n/a 30.6 n/a n/a 31 4
Total Fat (g) 40.1 0.0 0.0 27.0 23.0 0.0 0.1 0.0 59.9 0.0 0.7 151 19
Trans-monoenoic Fat (g) 0.3 n/a 0.0 n/a 0.8 n/a n/a n/a 0.1 n/a n/a 1 0
TransFatty acids (g) 0.4 n/a 0.0 n/a 0.9 n/a n/a n/a 0.2 n/a n/a 2 0
Tryptophan (g) 2.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 n/a 3 0
Tyrosine (g) 8.9 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.1 0.0 n/a 11 1
Valine (g) 12.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.9 0.0 n/a 15 2
Vitamin A, IU (IU) 22.7 0.0 6.3 0.0 709.7 238.0 0.0 0.0 1,060.7 51.0 0.0 2,088 261
Vitamin A, RAE (mcg) 0.0 0.0 0.3 0.0 194.3 12.0 0.0 0.0 59.8 2.6 0.0 269 34
Vitamin B-12 (mcg) 5.9 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.1 6 1
Vitamin B-6 (mg) 8.7 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.9 0.0 0.0 10 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 1.6 14.1 0.0 22.4 0.1 0.0 38 5
Vitamin D (IU) 113.5 0.0 0.0 0.0 17.0 0.0 0.0 n/a 0.0 0.0 0.0 131 16
Water (g) 850.9 0.0 0.1 0.0 4.5 16.0 48.8 42.6 1,234.8 0.0 117.1 2,315 289
Zinc (mg) 21.2 0.0 0.0 0.0 0.0 0.1 0.1 0.0 9.6 0.0 0.1 31 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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