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Nutritional Facts: How to Make Sweetened Condensed Milk Substitute

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (119g)
boiling water
1 cup (120g)
nonfat dry milk powder
2/3 cup (133g)
sugar
3 tablespoons (43g)
butter
Total 1 serving
Alanine n/a 1.5 n/a 0.0 2 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 1.6 n/a 0.0 2 2
Ash (g) 0.1 9.5 0.0 0.9 11 11
Aspartic acid n/a 3.3 n/a 0.0 3 3
Beta-sitosterol n/a n/a n/a 1.7 2 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 3.6 1,508.4 1.3 10.2 1,524 1,524
Calories 0.0 434.4 516.3 305.4 1,256 1,256
Calories (kj) 0.0 1,819.2 2,158.4 1,277.6 5,255 5,255
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 0.0 62.4 133.4 0.0 196 196
Cholesterol (mg) 0.0 24.0 0.0 91.6 116 116
Copper (mg) 0.0 0.0 0.0 0.0 0 0
Cystine n/a 0.4 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 0.0 60.0 0.0 1.3 61 61
Folate, DFE (mcg) 0.0 60.0 0.0 1.3 61 61
Folate, food (mcg) 0.0 60.0 0.0 1.3 61 61
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid n/a 9.1 n/a 0.1 9 9
Glycine n/a 0.9 n/a 0.0 1 1
Histidine n/a 1.2 n/a 0.0 1 1
Iron (mg) 0.0 0.4 0.1 0.0 0 0
Isoleucine n/a 2.6 n/a 0.0 3 3
Lactose n/a n/a 0.0 n/a 0 0
Leucine n/a 4.3 n/a 0.0 4 4
Lysine n/a 3.4 n/a 0.0 3 3
Magnesium (mg) 1.2 132.0 0.0 0.9 134 134
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine n/a 1.1 n/a 0.0 1 1
Monounsaturated Fat (g) 0.0 0.2 0.0 9.0 9 9
Niacin (mg) 0.0 1.1 0.0 0.0 1 1
Pantothenic acid (mg) 0.0 4.3 0.0 0.0 4 4
Phenylalanine n/a 2.1 n/a 0.0 2 2
Phosphorus (mg) 0.0 1,161.6 0.0 10.2 1,172 1,172
Polyunsaturated Fat (g) 0.0 0.0 0.0 1.3 1 1
Potassium (mg) 1.2 2,152.8 2.7 10.2 2,167 2,167
Proline n/a 4.2 n/a 0.0 4 4
Protein (g) 0.0 43.4 0.0 0.4 44 44
Retinol (mcg) 0.0 7.2 0.0 285.8 293 293
Riboflavin (mg) 0.0 1.9 0.0 0.0 2 2
Saturated Fat (g) 0.0 0.6 0.0 21.9 22 22
Selenium (mcg) 0.0 32.8 0.8 0.4 34 34
Serine n/a 2.4 n/a 0.0 2 2
Sodium (mg) 3.6 642.0 1.3 304.2 951 951
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose n/a n/a 133.1 n/a 133 133
Sugar (g) 0.0 62.4 133.1 0.0 196 196
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.5 0.0 0.0 1 1
Threonine n/a 2.0 n/a 0.0 2 2
Tocopherol, alpha (mg) 0.0 0.0 0.0 1.0 1 1
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 0 0
Total Fat (g) 0.0 0.9 0.0 34.6 35 35
Trans-monoenoic Fat n/a n/a n/a 1.3 1 1
TransFatty acids n/a n/a n/a 1.4 1 1
Tryptophan n/a 0.6 n/a 0.0 1 1
Tyrosine n/a 2.1 n/a 0.0 2 2
Valine n/a 2.9 n/a 0.0 3 3
Vitamin A, IU (IU) 0.0 26.4 0.0 1,064.6 1,091 1,091
Vitamin A, RAE (mcg) 0.0 7.2 0.0 291.4 299 299
Vitamin B-12 (mcg) 0.0 4.8 0.0 0.1 5 5
Vitamin B-6 (mg) 0.0 0.4 0.0 0.0 0 0
Vitamin C (mg) 0.0 8.2 0.0 0.0 8 8
Vitamin D (IU) 0.0 0.0 0.0 25.6 26 26
Water (g) 118.4 3.8 0.0 6.8 129 129
Zinc (mg) 0.0 4.9 0.0 0.0 5 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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