You are in: Home /
Lost? Site Map

Nutritional Facts: Salted Vanilla Bean Caramel Sauce from King Arthur Flour

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
caramels
1 tablespoon (0g)
vanilla bean paste
1/2 teaspoon (3g)
sea salt
1/4 cup (60g)
heavy cream
Total 1 serving
Alanine (g) 0.7 n/a 0.0 0.0 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.7 n/a 0.0 0.0 1 0
Ash (g) 8.2 n/a 3.0 0.3 11 1
Aspartic acid (g) 1.5 n/a 0.0 0.1 2 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 626.5 n/a 0.7 38.7 666 83
Calories 1,734.3 n/a 0.0 205.3 1,940 242
Calories (kj) 7,254.9 n/a 0.0 858.6 8,114 1,014
Carbohydrates (g) 349.6 n/a 0.0 1.7 351 44
Cholesterol (mg) 31.8 n/a 0.0 81.5 113 14
Copper (mg) 0.1 n/a 0.0 0.0 0 0
Cystine (g) 0.2 n/a 0.0 0.0 0 0
Dietary Fiber (g) 0.0 n/a 0.0 0.0 0 0
Folate (mcg) 18.2 n/a 0.0 2.4 21 3
Folate, DFE (mcg) 18.2 n/a 0.0 2.4 21 3
Folate, food (mcg) 18.2 n/a 0.0 2.4 21 3
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 4.0 n/a 0.0 0.3 4 1
Glycine (g) 0.4 n/a 0.0 0.0 0 0
Histidine (g) 0.5 n/a 0.0 0.0 1 0
Iron (mg) 0.6 n/a 0.0 0.0 1 0
Isoleucine (g) 1.2 n/a 0.0 0.1 1 0
Leucine (g) 1.9 n/a 0.0 0.1 2 0
Lysine (g) 1.5 n/a 0.0 0.1 2 0
Magnesium (mg) 77.2 n/a 0.0 4.2 81 10
Manganese (mg) 0.0 n/a 0.0 0.0 0 0
Methionine (g) 0.5 n/a 0.0 0.0 1 0
Monounsaturated Fat (g) 7.0 n/a 0.0 6.4 13 2
Niacin (mg) 0.7 n/a 0.0 0.0 1 0
Pantothenic acid (mg) 2.8 n/a 0.0 0.2 3 0
Phenylalanine (g) 0.9 n/a 0.0 0.1 1 0
Phosphorus (mg) 517.6 n/a 0.0 36.9 554 69
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 15.8 n/a 0.0 0.8 17 2
Potassium (mg) 971.6 n/a 0.2 44.6 1,016 127
Proline (g) 1.9 n/a 0.0 0.1 2 0
Protein (g) 20.9 n/a 0.0 1.2 22 3
Retinol (mcg) 49.9 n/a 0.0 241.0 291 36
Riboflavin (mg) 1.2 n/a 0.0 0.1 1 0
Saturated Fat (g) 11.2 n/a 0.0 13.7 25 3
Selenium (mcg) 8.2 n/a 0.0 0.3 8 1
Serine (g) 1.1 n/a 0.0 0.1 1 0
Sodium (mg) 1,112.3 n/a 1,162.7 22.6 2,298 287
Sugar (g) 297.4 n/a 0.0 0.1 297 37
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.5 n/a 0.0 0.0 0 0
Threonine (g) 0.9 n/a 0.0 0.1 1 0
Tocopherol, alpha (mg) 2.1 n/a 0.0 0.6 3 0
Total Fat (g) 36.8 n/a 0.0 22.0 59 7
Tryptophan (g) 0.3 n/a 0.0 0.0 0 0
Tyrosine (g) 0.9 n/a 0.0 0.1 1 0
Valine (g) 1.3 n/a 0.0 0.1 1 0
Vitamin A, IU (IU) 190.7 n/a 0.0 874.7 1,065 133
Vitamin A, RAE (mcg) 54.5 n/a 0.0 244.5 299 37
Vitamin B-12 (mcg) 1.4 n/a 0.0 0.1 1 0
Vitamin B-6 (mg) 0.3 n/a 0.0 0.0 0 0
Vitamin C (mg) 1.8 n/a 0.0 0.4 2 0
Vitamin D (IU) 0.0 n/a 0.0 16.1 16 2
Water (g) 38.6 n/a 0.0 34.3 73 9
Zinc (mg) 2.0 n/a 0.0 0.1 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Salted Vanilla Bean Caramel Sauce from King Arthur Flour.