Nutritional Facts: Parmesan-Crusted Tilapia

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 cup (75g)
parmesan cheese
2 teaspoons (5g)
paprika
1 tablespoon (4g)
flat leaf parsley
1 lb (454g)
tilapia fillets
1 (58g)
lemons
Total 1 serving
Alanine (g) 0.9 0.0 0.0 5.5 n/a 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 0.0 0.0 5.8 n/a 7 1
Ash (g) 6.0 0.4 0.1 4.2 0.2 11 2
Aspartic acid (g) 2.0 0.1 0.0 10.4 n/a 13 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 831.8 10.5 5.1 45.4 15.1 908 182
Calories 323.3 13.0 1.3 435.8 16.8 790 158
Calories (kj) 1,353.8 54.3 5.6 1,816.0 70.2 3,300 660
Carbohydrates (g) 3.0 2.5 0.2 0.0 5.4 11 2
Cholesterol (mg) 66.0 0.0 0.0 227.0 0.0 293 59
Copper (mg) 0.2 0.0 0.0 0.3 0.0 1 0
Cystine (g) 0.1 0.0 0.0 1.0 n/a 1 0
Dietary Fiber (g) 0.0 1.6 0.1 0.0 1.6 3 1
Folate (mcg) 7.5 2.3 5.6 109.0 6.4 131 26
Folate, DFE (mcg) 7.5 2.3 5.6 109.0 6.4 131 26
Folate, food (mcg) 7.5 2.3 5.6 109.0 6.4 131 26
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.1 0.3 n/a n/a n/a 0 0
Galactose (g) 0.1 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.1 0.1 n/a n/a n/a 0 0
Glutamic acid (g) 6.5 0.1 0.0 14.6 n/a 21 4
Glycine (g) 0.6 0.0 0.0 4.7 n/a 5 1
Histidine (g) 0.8 0.0 0.0 2.1 n/a 3 1
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 0.7 1.0 0.2 2.5 0.3 5 1
Isoleucine (g) 1.5 0.0 0.0 4.2 n/a 6 1
Lactose (g) 0.1 0.0 n/a n/a n/a 0 0
Leucine (g) 2.8 0.0 0.0 7.3 n/a 10 2
Lysine (g) 2.2 0.0 0.0 8.2 n/a 10 2
Magnesium (mg) 28.5 8.2 1.8 122.6 4.6 166 33
Maltose (g) 0.1 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.0 0.2 0.0 0 0
Methionine (g) 0.8 0.0 0.0 2.7 n/a 3 1
Monounsaturated Fat (g) 6.3 0.1 0.0 2.3 0.0 9 2
Niacin (mg) 0.1 0.5 0.0 17.7 0.1 18 4
Pantothenic acid (mg) 0.2 0.1 0.0 2.2 0.1 3 1
Phenylalanine (g) 1.6 0.0 0.0 3.7 n/a 5 1
Phosphorus (mg) 546.8 14.4 2.1 771.8 9.3 1,344 269
Phytosterols n/a 8.1 0.2 n/a n/a 8 2
Polyunsaturated Fat (g) 0.9 0.4 0.0 1.6 0.1 3 1
Potassium (mg) 93.8 104.9 20.4 1,371.1 80.0 1,670 334
Proline (g) 3.5 0.1 0.0 3.4 n/a 7 1
Protein (g) 28.8 0.7 0.1 91.2 0.6 121 24
Retinol (mcg) 167.3 0.0 0.0 0.0 0.0 167 33
Riboflavin (mg) 0.4 0.1 0.0 0.3 0.0 1 0
Saturated Fat (g) 13.0 0.1 0.0 2.7 0.0 16 3
Selenium (mcg) 13.3 0.3 0.0 189.8 0.2 204 41
Serine (g) 1.7 0.0 0.0 3.7 n/a 5 1
Sodium (mg) 1,146.8 3.1 2.1 236.1 1.2 1,389 278
Sucrose (g) 0.1 0.0 n/a n/a n/a 0 0
Sugar (g) 0.7 0.5 0.0 0.0 1.5 3 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.2 0.0 0 0
Threonine (g) 1.1 0.0 0.0 4.3 n/a 5 1
Tocopherol, alpha (mg) 0.2 1.4 0.0 1.8 0.1 3 1
Tocopherol, beta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.1 0.0 0.5 n/a 1 0
Total Fat (g) 21.5 0.6 0.0 7.7 0.2 30 6
Tryptophan (g) 0.4 0.0 0.0 1.0 n/a 1 0
Tyrosine (g) 1.7 0.0 0.0 3.1 n/a 5 1
Valine (g) 1.9 0.0 0.0 4.4 n/a 6 1
Vitamin A, IU (IU) 648.8 2,265.7 309.7 0.0 12.8 3,237 647
Vitamin A, RAE (mcg) 171.8 113.3 15.5 0.0 0.6 301 60
Vitamin B-12 (mcg) 1.7 0.0 0.0 7.2 0.0 9 2
Vitamin B-6 (mg) 0.0 0.1 0.0 0.7 0.0 1 0
Vitamin C (mg) 0.0 0.0 4.9 0.0 30.7 36 7
Vitamin D (IU) 15.8 0.0 0.0 563.0 0.0 579 116
Water (g) 15.6 0.5 3.2 354.5 51.6 425 85
Zinc (mg) 2.9 0.2 0.0 1.5 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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