Nutritional Facts: Roasted Shallots

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
shallots
1 to taste (0g)
olive oil
2 tablespoons (32g)
balsamic vinegar
1 to taste (0g)
kosher salt
1 to taste (0g)
fresh ground black pepper
6 (0g)
fresh thyme sprigs
Total 1 serving
Alanine (g) 0.5 n/a n/a n/a n/a n/a 1 0
Arginine (g) 0.8 n/a n/a n/a n/a n/a 1 0
Ash (g) 3.6 n/a 0.1 n/a n/a n/a 4 1
Aspartic acid (g) 1.0 n/a n/a n/a n/a n/a 1 0
Calcium (mg) 168.0 n/a 8.6 n/a n/a n/a 177 44
Calories 326.9 n/a 28.2 n/a n/a n/a 355 89
Calories (kj) 1,371.1 n/a 118.1 n/a n/a n/a 1,489 372
Carbohydrates (g) 76.3 n/a 5.4 n/a n/a n/a 82 20
Cholesterol (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Copper (mg) 0.4 n/a 0.0 n/a n/a n/a 0 0
Folate (mcg) 154.4 n/a n/a n/a n/a n/a 154 39
Folate, DFE (mcg) 154.4 n/a n/a n/a n/a n/a 154 39
Folate, food (mcg) 154.4 n/a n/a n/a n/a n/a 154 39
Folic acid (mcg) 0.0 n/a n/a n/a n/a n/a 0 0
Fructose n/a n/a 2.4 n/a n/a n/a 2 1
Galactose n/a n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a 2.4 n/a n/a n/a 2 1
Glutamic acid (g) 2.3 n/a n/a n/a n/a n/a 2 1
Glycine (g) 0.6 n/a n/a n/a n/a n/a 1 0
Histidine (g) 0.2 n/a n/a n/a n/a n/a 0 0
Iron (mg) 5.4 n/a 0.2 n/a n/a n/a 6 1
Isoleucine (g) 0.5 n/a n/a n/a n/a n/a 0 0
Lactose n/a n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 0.7 n/a n/a n/a n/a n/a 1 0
Lysine (g) 0.6 n/a n/a n/a n/a n/a 1 0
Magnesium (mg) 95.3 n/a 3.8 n/a n/a n/a 99 25
Maltose n/a n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.3 n/a 0.0 n/a n/a n/a 1 0
Methionine (g) 0.1 n/a n/a n/a n/a n/a 0 0
Monounsaturated Fat (g) 0.1 n/a n/a n/a n/a n/a 0 0
Niacin (mg) 0.9 n/a n/a n/a n/a n/a 1 0
Pantothenic acid (mg) 1.3 n/a n/a n/a n/a n/a 1 0
Phenylalanine (g) 0.4 n/a n/a n/a n/a n/a 0 0
Phosphorus (mg) 272.4 n/a 6.1 n/a n/a n/a 278 70
Phytosterols (mg) 22.7 n/a n/a n/a n/a n/a 23 6
Polyunsaturated Fat (g) 0.2 n/a n/a n/a n/a n/a 0 0
Potassium (mg) 1,516.4 n/a 35.8 n/a n/a n/a 1,552 388
Proline (g) 0.7 n/a n/a n/a n/a n/a 1 0
Protein (g) 11.4 n/a 0.2 n/a n/a n/a 12 3
Retinol (mcg) 0.0 n/a n/a n/a n/a n/a 0 0
Riboflavin (mg) 0.1 n/a n/a n/a n/a n/a 0 0
Saturated Fat (g) 0.1 n/a 0.0 n/a n/a n/a 0 0
Selenium (mcg) 5.4 n/a n/a n/a n/a n/a 5 1
Serine (g) 0.5 n/a n/a n/a n/a n/a 1 0
Sodium (mg) 54.5 n/a 7.4 n/a n/a n/a 62 15
Sucrose n/a n/a 0.0 n/a n/a n/a 0 0
Sugar n/a n/a 4.8 n/a n/a n/a 5 1
Thiamin (mg) 0.3 n/a n/a n/a n/a n/a 0 0
Threonine (g) 0.4 n/a n/a n/a n/a n/a 0 0
Total Fat (g) 0.5 n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 n/a n/a n/a n/a n/a 0 0
Tyrosine (g) 0.3 n/a n/a n/a n/a n/a 0 0
Valine (g) 0.5 n/a n/a n/a n/a n/a 0 0
Vitamin A, IU (IU) 5,402.6 n/a 0.0 n/a n/a n/a 5,403 1,351
Vitamin A, RAE (mcg) 272.4 n/a 0.0 n/a n/a n/a 272 68
Vitamin B-6 (mg) 1.6 n/a n/a n/a n/a n/a 2 0
Vitamin C (mg) 36.3 n/a 0.0 n/a n/a n/a 36 9
Vitamin D (IU) 0.0 n/a n/a n/a n/a n/a 0 0
Water (g) 362.3 n/a 24.5 n/a n/a n/a 387 97
Zinc (mg) 1.8 n/a 0.0 n/a n/a n/a 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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