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Nutritional Facts: Cream Cheese Frosting

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (113g)
unsalted butter
4 ounces (114g)
cream cheese
2 cups (240g)
powdered sugar
1 teaspoon (4g)
vanilla extract
Total 1 serving
Alanine (g) 0.0 0.2 n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 1.4 1 0
Arginine (g) 0.0 0.3 n/a n/a 0 0
Ash (g) 0.0 1.5 0.0 0.0 2 0
Aspartic acid (g) 0.1 0.6 n/a n/a 1 0
Beta-sitosterol (mg) 4.5 n/a n/a n/a 5 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 111.3 2.4 0.5 141 14
Calories 813.1 388.5 933.6 12.1 2,147 215
Calories (kj) 3,401.1 1,625.6 3,904.8 50.6 8,982 898
Campesterol (mg) 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.1 4.6 239.4 0.5 245 24
Cholesterol (mg) 243.8 125.0 0.0 0.0 369 37
Copper (mg) 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 3.4 12.5 0.0 0.0 16 2
Folate, DFE (mcg) 3.4 12.5 0.0 0.0 16 2
Folate, food (mcg) 3.4 12.5 0.0 0.0 16 2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 n/a 0 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 0.0 n/a 0 0
Glutamic acid (g) 0.2 1.5 n/a n/a 2 0
Glycine (g) 0.0 0.2 n/a n/a 0 0
Histidine (g) 0.0 0.2 n/a n/a 0 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 0.0 0.4 0.1 0.0 1 0
Isoleucine (g) 0.1 0.4 n/a n/a 0 0
Lactose n/a 3.6 0.0 n/a 4 0
Leucine (g) 0.1 0.7 n/a n/a 1 0
Lysine (g) 0.1 0.6 n/a n/a 1 0
Magnesium (mg) 2.3 10.2 0.0 0.5 13 1
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.0 0.2 n/a n/a 0 0
Monounsaturated Fat (g) 23.8 9.8 0.0 0.0 34 3
Niacin (mg) 0.0 0.2 0.0 0.0 0 0
Pantothenic acid (mg) 0.1 0.6 0.0 0.0 1 0
Phenylalanine (g) 0.0 0.3 n/a n/a 0 0
Phosphorus (mg) 27.2 120.4 0.0 0.3 148 15
Polyunsaturated Fat (g) 3.5 1.6 0.0 0.0 5 1
Potassium (mg) 27.2 156.8 4.8 6.2 195 20
Proline (g) 0.1 0.8 n/a n/a 1 0
Protein (g) 1.0 6.7 0.0 0.0 8 1
Retinol (mcg) 761.0 407.8 0.0 0.0 1,169 117
Riboflavin (mg) 0.0 0.1 0.0 0.0 0 0
Saturated Fat (g) 58.3 21.9 0.0 0.0 80 8
Selenium (mcg) 1.1 2.7 1.4 0.0 5 1
Serine (g) 0.1 0.4 n/a n/a 0 0
Sodium (mg) 12.5 364.7 4.8 0.4 382 38
Starch n/a 0.4 3.0 n/a 3 0
Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 0.1 3.6 234.7 0.5 239 24
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.0 0.3 n/a n/a 0 0
Tocopherol, alpha (mg) 2.6 0.3 0.0 0.0 3 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a 0 0
Total Fat (g) 92.0 38.9 0.0 0.0 131 13
Tryptophan (g) 0.0 0.1 n/a n/a 0 0
Tyrosine (g) 0.0 0.3 n/a n/a 0 0
Valine (g) 0.1 0.4 n/a n/a 1 0
Vitamin A, IU (IU) 2,834.1 1,525.6 0.0 0.0 4,360 436
Vitamin A, RAE (mcg) 775.7 415.8 0.0 0.0 1,191 119
Vitamin B-12 (mcg) 0.2 0.3 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 68.0 28.4 0.0 0.0 96 10
Water (g) 20.3 61.8 0.6 2.2 85 8
Zinc (mg) 0.1 0.6 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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