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Nutritional Facts: Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 1/2 ounces (241g)
frozen puff pastry
8 ounces (227g)
brie cheese
1/8 cup (17g)
toasted almonds
1/4 cup (80g)
apricot preserves
Total 1 serving
Alanine (g) 0.5 2.0 0.2 n/a 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.6 1.7 0.4 n/a 3 0
Ash (g) 2.4 6.1 0.5 0.2 9 1
Aspartic acid (g) 0.7 3.1 0.5 n/a 4 0
Beta-sitosterol n/a n/a 20.4 n/a 20 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 24.1 418.0 46.1 16.0 504 50
Calories 1,330.1 758.8 102.6 193.6 2,385 239
Calories (kj) 5,564.3 3,171.7 429.5 811.2 9,977 998
Campesterol n/a n/a 0.7 n/a 1 0
Carbohydrates (g) 108.9 1.0 3.7 51.5 165 17
Cholesterol (mg) 0.0 227.2 0.0 0.0 227 23
Copper (mg) 0.3 0.0 0.2 0.1 1 0
Cystine (g) 0.4 0.3 0.0 n/a 1 0
Dietary Fiber (g) 3.6 0.0 1.9 0.2 6 1
Folate (mcg) 188.3 147.7 9.1 0.8 346 35
Folate, DFE (mcg) 299.3 147.7 9.1 0.8 457 46
Folate, food (mcg) 31.4 147.7 9.1 0.8 189 19
Folic acid (mcg) 156.9 0.0 0.0 0.0 157 16
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 6.2 10.0 0.9 n/a 17 2
Glycine (g) 0.6 0.9 0.3 n/a 2 0
Histidine (g) 0.4 1.6 0.1 n/a 2 0
Iron (mg) 6.2 1.1 0.7 0.4 8 1
Isoleucine (g) 0.7 2.3 0.1 n/a 3 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 1.2 4.4 0.3 n/a 6 1
Lysine (g) 0.3 4.2 0.1 n/a 5 0
Magnesium (mg) 38.6 45.4 48.5 3.2 136 14
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.2 0.1 0.4 0.0 2 0
Methionine (g) 0.3 1.3 0.0 n/a 2 0
Monounsaturated Fat (g) 52.1 18.2 5.6 0.0 76 8
Niacin (mg) 10.1 0.9 0.6 0.0 12 1
Pantothenic acid (mg) 0.0 1.6 0.1 0.0 2 0
Phenylalanine (g) 0.9 2.6 0.2 n/a 4 0
Phosphorus (mg) 144.8 427.1 81.1 2.4 655 66
Phytosterols n/a n/a 21.9 n/a 22 2
Polyunsaturated Fat (g) 11.8 1.9 2.2 0.0 16 2
Potassium (mg) 147.3 345.3 122.8 61.6 677 68
Proline (g) 2.1 5.6 0.2 n/a 8 1
Protein (g) 17.6 47.1 3.6 0.6 69 7
Retinol (mcg) 0.0 393.1 0.0 0.0 393 39
Riboflavin (mg) 0.7 1.2 0.2 0.0 2 0
Saturated Fat (g) 23.3 39.6 0.7 0.0 64 6
Selenium (mcg) 58.4 32.9 0.4 1.6 93 9
Serine (g) 0.9 2.7 0.2 n/a 4 0
Sodium (mg) 601.1 1,429.1 0.5 32.0 2,063 206
Starch n/a n/a 0.1 n/a 0 0
Stigmasterol n/a n/a 0.7 n/a 1 0
Sucrose n/a n/a 0.8 n/a 1 0
Sugar (g) 1.8 1.0 0.9 34.7 38 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.2 0.0 0.0 1 0
Threonine (g) 0.5 1.7 0.1 n/a 2 0
Tocopherol, alpha (mg) 1.3 0.5 4.1 0.1 6 1
Tocopherol, beta n/a n/a 0.1 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.1 n/a 0 0
Total Fat (g) 92.0 62.9 9.0 0.2 164 16
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.2 0.7 0.0 n/a 1 0
Tyrosine (g) 0.5 2.7 0.1 n/a 3 0
Valine (g) 0.7 3.0 0.1 n/a 4 0
Vitamin A, IU (IU) 2.4 1,345.0 0.2 164.0 1,512 151
Vitamin A, RAE (mcg) 0.0 395.3 0.0 11.2 407 41
Vitamin B-12 (mcg) 0.0 3.7 0.0 0.0 4 0
Vitamin B-6 (mg) 0.1 0.5 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 7.0 7 1
Vitamin D n/a 45.4 0.0 0.0 45 5
Water (g) 20.5 110.0 0.4 27.6 159 16
Zinc (mg) 1.3 5.4 0.6 0.0 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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