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    Nutritional Facts: Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 1/2 ounces (241g)
    frozen puff pastry
    8 ounces (227g)
    brie cheese
    1/8 cup (17g)
    toasted almonds
    1/4 cup (80g)
    apricot preserves
    Total 1 serving
    Alanine (g) 0.5 2.0 0.2 n/a 3 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.6 1.7 0.4 n/a 3 0
    Ash (g) 2.4 6.1 0.5 0.2 9 1
    Aspartic acid (g) 0.7 3.1 0.5 n/a 4 0
    Beta-sitosterol n/a n/a 20.4 n/a 20 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 24.1 418.0 46.1 16.0 504 50
    Calories 1,330.1 758.8 102.6 193.6 2,385 239
    Calories (kj) 5,564.3 3,171.7 429.5 811.2 9,977 998
    Campesterol n/a n/a 0.7 n/a 1 0
    Carbohydrates (g) 108.9 1.0 3.7 51.5 165 17
    Cholesterol (mg) 0.0 227.2 0.0 0.0 227 23
    Copper (mg) 0.3 0.0 0.2 0.1 1 0
    Cystine (g) 0.4 0.3 0.0 n/a 1 0
    Dietary Fiber (g) 3.6 0.0 1.9 0.2 6 1
    Folate (mcg) 188.3 147.7 9.1 0.8 346 35
    Folate, DFE (mcg) 299.3 147.7 9.1 0.8 457 46
    Folate, food (mcg) 31.4 147.7 9.1 0.8 189 19
    Folic acid (mcg) 156.9 0.0 0.0 0.0 157 16
    Fructose n/a n/a 0.0 n/a 0 0
    Galactose n/a n/a 0.0 n/a 0 0
    Glucose (dextrose) n/a n/a 0.0 n/a 0 0
    Glutamic acid (g) 6.2 10.0 0.9 n/a 17 2
    Glycine (g) 0.6 0.9 0.3 n/a 2 0
    Histidine (g) 0.4 1.6 0.1 n/a 2 0
    Iron (mg) 6.2 1.1 0.7 0.4 8 1
    Isoleucine (g) 0.7 2.3 0.1 n/a 3 0
    Lactose n/a n/a 0.0 n/a 0 0
    Leucine (g) 1.2 4.4 0.3 n/a 6 1
    Lysine (g) 0.3 4.2 0.1 n/a 5 0
    Magnesium (mg) 38.6 45.4 48.5 3.2 136 14
    Maltose n/a n/a 0.0 n/a 0 0
    Manganese (mg) 1.2 0.1 0.4 0.0 2 0
    Methionine (g) 0.3 1.3 0.0 n/a 2 0
    Monounsaturated Fat (g) 52.1 18.2 5.6 0.0 76 8
    Niacin (mg) 10.1 0.9 0.6 0.0 12 1
    Pantothenic acid (mg) 0.0 1.6 0.1 0.0 2 0
    Phenylalanine (g) 0.9 2.6 0.2 n/a 4 0
    Phosphorus (mg) 144.8 427.1 81.1 2.4 655 66
    Phytosterols n/a n/a 21.9 n/a 22 2
    Polyunsaturated Fat (g) 11.8 1.9 2.2 0.0 16 2
    Potassium (mg) 147.3 345.3 122.8 61.6 677 68
    Proline (g) 2.1 5.6 0.2 n/a 8 1
    Protein (g) 17.6 47.1 3.6 0.6 69 7
    Retinol (mcg) 0.0 393.1 0.0 0.0 393 39
    Riboflavin (mg) 0.7 1.2 0.2 0.0 2 0
    Saturated Fat (g) 23.3 39.6 0.7 0.0 64 6
    Selenium (mcg) 58.4 32.9 0.4 1.6 93 9
    Serine (g) 0.9 2.7 0.2 n/a 4 0
    Sodium (mg) 601.1 1,429.1 0.5 32.0 2,063 206
    Starch n/a n/a 0.1 n/a 0 0
    Stigmasterol n/a n/a 0.7 n/a 1 0
    Sucrose n/a n/a 0.8 n/a 1 0
    Sugar (g) 1.8 1.0 0.9 34.7 38 4
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.0 0.2 0.0 0.0 1 0
    Threonine (g) 0.5 1.7 0.1 n/a 2 0
    Tocopherol, alpha (mg) 1.3 0.5 4.1 0.1 6 1
    Tocopherol, beta n/a n/a 0.1 n/a 0 0
    Tocopherol, delta n/a n/a 0.0 n/a 0 0
    Tocopherol, gamma n/a n/a 0.1 n/a 0 0
    Total Fat (g) 92.0 62.9 9.0 0.2 164 16
    TransFatty acids n/a n/a 0.0 n/a 0 0
    Tryptophan (g) 0.2 0.7 0.0 n/a 1 0
    Tyrosine (g) 0.5 2.7 0.1 n/a 3 0
    Valine (g) 0.7 3.0 0.1 n/a 4 0
    Vitamin A, IU (IU) 2.4 1,345.0 0.2 164.0 1,512 151
    Vitamin A, RAE (mcg) 0.0 395.3 0.0 11.2 407 41
    Vitamin B-12 (mcg) 0.0 3.7 0.0 0.0 4 0
    Vitamin B-6 (mg) 0.1 0.5 0.0 0.0 1 0
    Vitamin C (mg) 0.0 0.0 0.0 7.0 7 1
    Vitamin D n/a 45.4 0.0 0.0 45 5
    Water (g) 20.5 110.0 0.4 27.6 159 16
    Zinc (mg) 1.3 5.4 0.6 0.0 7 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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