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Nutritional Facts: Cheesy Buffalo Chicken Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 (590g)
boneless skinless chicken breasts
16 ounces (457g)
hot sauce
16 ounces (454g)
blue cheese
16 ounces (454g)
cream cheese
2 cups (226g)
shredded cheddar cheese
Total 1 serving
Alanine (g) 7.3 0.1 2.9 0.8 1.6 13 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 8.5 0.1 3.2 1.1 2.1 15 1
Ash (g) 6.8 33.8 23.2 6.0 8.9 79 7
Aspartic acid (g) 11.8 0.3 6.5 2.3 3.6 25 2
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 29.5 36.6 2,399.2 445.3 1,629.5 4,540 378
Calories 672.6 50.3 1,604.0 1,554.0 910.8 4,792 399
Calories (kj) 2,814.3 210.3 6,711.5 6,502.5 3,805.8 20,044 1,670
Carbohydrates (g) 0.0 8.0 10.6 18.5 2.9 40 3
Cholesterol (mg) 377.6 0.0 340.8 499.8 237.3 1,456 121
Copper (mg) 0.2 0.1 0.2 0.1 0.1 1 0
Cystine (g) 1.3 0.0 0.5 0.2 0.3 2 0
Dietary Fiber (g) 0.0 1.4 0.0 0.0 0.0 1 0
Folate (mcg) 23.6 27.4 163.6 50.0 40.7 305 25
Folate, DFE (mcg) 23.6 27.4 163.6 50.0 40.7 305 25
Folate, food (mcg) 23.6 27.4 163.6 50.0 40.7 305 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 18.6 0.3 23.5 5.9 13.8 62 5
Glycine (g) 5.5 0.1 1.8 0.6 1.0 9 1
Histidine (g) 4.7 0.0 3.4 0.8 2.0 11 1
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 2.2 2.2 1.4 1.7 1.5 9 1
Isoleucine (g) 6.1 0.1 5.1 1.5 3.5 16 1
Lactose n/a n/a n/a 14.6 0.5 15 1
Leucine (g) 10.4 0.1 8.7 3.0 5.4 28 2
Lysine (g) 12.0 0.1 8.4 2.6 4.7 28 2
Magnesium (mg) 153.4 22.9 104.5 40.9 63.3 385 32
Maltose n/a n/a n/a 0.0 0.3 0 0
Manganese (mg) 0.1 0.2 0.0 0.0 0.0 0 0
Methionine (g) 3.3 0.0 2.7 0.9 1.5 8 1
Monounsaturated Fat (g) 4.5 0.1 35.3 39.2 21.2 100 8
Niacin (mg) 61.5 1.2 4.6 0.7 0.2 68 6
Pantothenic acid (mg) 8.4 0.5 7.9 2.6 0.9 20 2
Phenylalanine (g) 5.1 0.1 4.9 1.3 3.0 14 1
Phosphorus (mg) 1,239.0 50.3 1,758.5 481.7 1,157.1 4,687 391
Polyunsaturated Fat (g) 2.4 0.9 3.6 6.5 2.1 16 1
Potassium (mg) 2,183.0 658.3 1,163.3 627.1 221.5 4,853 404
Proline (g) 4.0 0.1 9.5 3.0 6.3 23 2
Protein (g) 125.3 2.3 97.2 26.9 56.3 308 26
Retinol (mcg) 53.1 0.0 872.4 1,631.3 583.1 3,140 262
Riboflavin (mg) 0.6 0.4 1.7 0.6 0.8 4 0
Saturated Fat (g) 3.3 0.2 84.8 87.7 47.7 224 19
Selenium (mcg) 188.8 0.0 65.9 10.9 31.4 297 25
Serine (g) 4.8 0.1 5.1 1.7 3.3 15 1
Sodium (mg) 684.4 12,082.3 6,338.9 1,458.6 1,403.5 21,968 1,831
Starch n/a n/a n/a 1.6 n/a 2 0
Sucrose n/a n/a n/a 0.0 0.5 1 0
Sugar (g) 0.0 5.8 2.3 14.6 1.2 24 2
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.2 0.1 0.1 0.1 1 0
Threonine (g) 5.6 0.1 3.6 1.1 2.0 12 1
Tocopherol, alpha (mg) 1.1 0.5 1.1 1.3 0.7 5 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a 0.2 0.0 1 0
Total Fat (g) 15.3 1.7 130.6 155.6 74.9 378 32
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.6 0.0 1.4 0.3 0.7 4 0
Tyrosine (g) 4.5 0.1 5.9 1.4 2.7 15 1
Valine (g) 6.5 0.1 7.1 1.8 3.8 19 2
Vitamin A, IU (IU) 177.0 740.6 3,467.1 6,102.6 2,264.5 12,752 1,063
Vitamin A, RAE (mcg) 53.1 36.6 899.7 1,663.1 598.9 3,251 271
Vitamin B-12 (mcg) 1.2 0.0 5.5 1.1 1.9 10 1
Vitamin B-6 (mg) 4.4 0.7 0.8 0.2 0.2 6 1
Vitamin C (mg) 7.1 341.9 0.0 0.0 0.0 349 29
Vitamin D (IU) 29.5 n/a 95.4 113.6 54.2 293 24
Water (g) 447.2 411.3 192.7 247.4 83.1 1,382 115
Zinc (mg) 3.4 0.5 12.1 2.3 7.0 25 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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