Nutritional Facts: Bean and Sausage Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (453g)
kielbasa
1/2 (55g)
onions
28 ounces (857g)
stewed tomatoes
11 ounces (312g)
rotel
42 ounces (1,191g)
black-eyed peas
Total 1 serving
Alanine (g) 3.8 0.0 0.2 n/a 2.6 7 1
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 4.3 0.1 0.2 n/a 3.9 8 1
Ash (g) 14.0 0.2 10.0 4.3 17.3 46 8
Aspartic acid (g) 5.5 0.1 1.1 n/a 6.8 14 2
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 77.0 12.7 291.3 62.4 238.2 682 114
Calories 1,399.8 22.0 222.8 46.8 916.9 2,608 435
Calories (kj) 5,861.8 91.3 925.3 196.5 3,834.3 10,909 1,818
Carbohydrates (g) 12.7 5.1 53.0 11.3 162.3 244 41
Cholesterol (mg) 299.0 0.0 0.0 0.0 0.0 299 50
Copper (mg) 1.7 0.0 1.0 0.3 1.4 4 1
Cystine (g) 1.0 0.0 0.1 n/a 0.6 2 0
Dietary Fiber (g) 0.0 0.9 8.6 n/a 39.3 49 8
Folate (mcg) 4.5 10.5 42.8 28.1 607.3 693 116
Folate, DFE (mcg) 4.5 10.5 42.8 28.1 607.3 693 116
Folate, food (mcg) 4.5 10.5 42.8 28.1 607.3 693 116
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.7 16.1 n/a n/a 17 3
Galactose (g) 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 4.3 1.1 14.0 n/a n/a 19 3
Glutamic acid (g) 7.3 0.1 3.0 n/a 10.7 21 4
Glycine (g) 4.7 0.0 0.2 n/a 2.3 7 1
Histidine (g) 1.4 0.0 0.1 n/a 1.8 3 1
Hydroxyproline (g) 1.0 n/a n/a n/a n/a 1 0
Iron (mg) 3.7 0.1 11.4 0.8 11.6 28 5
Isoleucine (g) 2.9 0.0 0.2 n/a 2.3 5 1
Lactose (g) 0.0 0.0 0.0 n/a n/a 0 0
Leucine (g) 4.0 0.0 0.3 n/a 4.3 9 1
Lysine (g) 4.6 0.0 0.3 n/a 3.8 9 1
Magnesium (mg) 58.9 5.5 102.8 34.3 333.4 535 89
Maltose (g) 0.9 0.0 0.0 n/a n/a 1 0
Manganese (mg) 0.2 0.1 0.5 0.4 3.4 5 1
Methionine (g) 1.3 0.0 0.1 n/a 0.8 2 0
Monounsaturated Fat (g) 53.5 0.0 0.2 0.0 0.5 54 9
Niacin (mg) 14.8 0.1 6.1 2.0 4.2 27 5
Pantothenic acid (mg) 2.9 0.1 1.0 0.5 2.3 7 1
Phenylalanine (g) 2.3 0.0 0.2 n/a 3.3 6 1
Phosphorus (mg) 774.6 16.0 171.4 43.7 833.5 1,839 307
Phytosterols (mg) 0.0 8.3 n/a n/a n/a 8 1
Polyunsaturated Fat (g) 17.6 0.0 0.7 0.1 2.8 21 4
Potassium (mg) 1,359.0 80.3 1,773.6 333.7 2,048.1 5,595 932
Proline (g) 3.1 0.0 0.1 n/a 2.5 6 1
Protein (g) 55.4 0.6 7.8 2.2 56.4 122 20
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.9 0.0 0.3 0.1 0.9 2 0
Saturated Fat (g) 41.8 0.0 0.2 0.0 1.7 44 7
Selenium (mcg) 87.9 0.3 5.1 1.2 27.4 122 20
Serine (g) 2.4 0.0 0.2 n/a 2.8 5 1
Sodium (mg) 4,095.1 2.2 1,893.5 1,250.6 3,560.4 10,802 1,800
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose (g) 2.0 0.5 0.2 n/a n/a 3 0
Sugar (g) 7.2 2.3 30.2 n/a n/a 40 7
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.9 0.0 0.4 0.1 0.9 2 0
Threonine (g) 2.0 0.0 0.2 n/a 2.1 4 1
Tocopherol, alpha (mg) 1.0 0.0 7.1 n/a n/a 8 1
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 1.7 n/a n/a 2 0
Total Fat (g) 123.6 0.1 1.6 0.2 6.5 132 22
Trans-monoenoic Fat (g) 1.2 n/a n/a n/a n/a 1 0
TransFatty acids (g) 1.6 n/a n/a n/a n/a 2 0
Tryptophan (g) 0.6 0.0 0.1 n/a 0.7 1 0
Tyrosine (g) 2.2 0.0 0.1 n/a 1.8 4 1
Valine (g) 2.9 0.0 0.2 n/a 2.7 6 1
Vitamin A, IU (IU) 0.0 1.1 1,473.7 1,216.3 154.8 2,846 474
Vitamin A, RAE (mcg) 0.0 0.0 77.1 62.4 11.9 151 25
Vitamin B-12 (mcg) 3.3 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 0.8 0.1 0.1 0.3 0.5 2 0
Vitamin C (mg) 0.0 4.1 67.7 19.3 32.2 123 21
Vitamin D (IU) 199.3 0.0 0.0 0.0 0.0 199 33
Water (g) 247.2 49.0 784.3 293.9 948.2 2,323 387
Zinc (mg) 7.1 0.1 1.5 0.4 8.3 17 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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