Nutritional Facts: Left over Salmon and Rotisserie Chicken Quesadillas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (113g)
salmon
4 ounces (113g)
chicken
4 ounces (114g)
extra-sharp cheddar cheese
2 large (228g)
flour tortillas
1 to taste (0g)
butter
Total 1 serving
Alanine (g) 1.5 1.2 0.8 0.7 n/a 4 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.5 1.3 1.1 0.8 n/a 5 2
Ash (g) 1.7 0.9 4.5 5.4 n/a 13 6
Aspartic acid (g) 2.9 1.9 1.8 0.9 n/a 7 4
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 7.9 12.5 819.1 294.1 n/a 1,134 567
Calories 143.9 243.8 457.8 711.4 n/a 1,557 778
Calories (kj) 602.9 1,020.6 1,913.0 2,975.4 n/a 6,512 3,256
Carbohydrates (g) 0.0 0.0 1.5 117.1 n/a 119 59
Cholesterol (mg) 52.1 85.0 119.3 0.0 n/a 256 128
Copper (mg) 0.1 0.1 0.0 0.3 n/a 0 0
Cystine (g) 0.2 0.3 0.1 0.4 n/a 1 1
Dietary Fiber (g) 0.0 0.0 0.0 7.1 n/a 7 4
Folate (mcg) 4.5 6.8 20.4 237.1 n/a 269 134
Folate, DFE (mcg) 4.5 6.8 20.4 383.0 n/a 415 207
Folate, food (mcg) 4.5 6.8 20.4 27.4 n/a 59 30
Folic acid (mcg) 0.0 0.0 0.0 209.8 n/a 210 105
Glutamic acid (g) 3.3 3.1 6.9 6.5 n/a 20 10
Glycine (g) 1.4 1.4 0.5 0.7 n/a 4 2
Histidine (g) 0.6 0.6 1.0 0.4 n/a 3 1
Iron (mg) 0.4 1.0 0.8 7.6 n/a 10 5
Isoleucine (g) 1.1 1.0 1.8 0.7 n/a 5 2
Lactose n/a n/a 0.3 n/a n/a 0 0
Leucine (g) 1.8 1.5 2.7 1.4 n/a 7 4
Lysine (g) 2.0 1.7 2.4 0.5 n/a 7 3
Magnesium (mg) 30.6 22.7 31.8 50.2 n/a 135 68
Maltose n/a n/a 0.2 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 1.1 n/a 1 1
Methionine (g) 0.7 0.6 0.7 0.4 n/a 2 1
Monounsaturated Fat (g) 1.5 7.1 10.7 8.9 n/a 28 14
Niacin (mg) 9.1 7.7 0.1 8.1 n/a 25 13
Pantothenic acid (mg) 1.2 1.0 0.5 0.4 n/a 3 2
Phenylalanine (g) 1.0 0.8 1.5 1.0 n/a 4 2
Phosphorus (mg) 295.8 166.7 581.6 282.7 n/a 1,327 663
Polyunsaturated Fat (g) 0.9 3.7 1.1 3.6 n/a 9 5
Potassium (mg) 414.8 214.3 111.3 353.4 n/a 1,094 547
Proline (g) 1.0 1.0 3.2 2.2 n/a 7 4
Protein (g) 23.2 21.1 28.3 18.9 n/a 92 46
Retinol (mcg) 39.7 46.5 293.1 0.0 n/a 379 190
Riboflavin (mg) 0.1 0.1 0.4 0.6 n/a 1 1
Saturated Fat (g) 0.9 4.9 24.0 4.3 n/a 34 17
Selenium (mcg) 35.6 16.3 15.8 50.6 n/a 118 59
Serine (g) 1.0 0.7 1.7 1.0 n/a 4 2
Sodium (mg) 85.0 79.4 705.5 1,450.1 n/a 2,320 1,160
Sucrose n/a n/a 0.3 n/a n/a 0 0
Sugar (g) 0.0 0.0 0.6 4.4 n/a 5 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.1 0.0 1.2 n/a 1 1
Threonine (g) 1.2 0.9 1.0 0.6 n/a 4 2
Tocopherol, alpha (mg) 0.5 0.3 0.3 0.4 n/a 2 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a n/a 0 0
Total Fat (g) 5.0 17.1 37.6 17.7 n/a 77 39
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.2 0.4 0.2 n/a 1 1
Tyrosine (g) 0.8 0.7 1.4 0.6 n/a 3 2
Valine (g) 1.2 1.0 1.9 0.8 n/a 5 2
Vitamin A, IU (IU) 132.6 158.8 1,138.3 0.0 n/a 1,430 715
Vitamin A, RAE (mcg) 39.7 46.5 301.0 0.0 n/a 387 194
Vitamin B-12 (mcg) 4.7 0.4 0.9 0.0 n/a 6 3
Vitamin B-6 (mg) 0.7 0.4 0.1 0.1 n/a 1 1
Vitamin C (mg) 0.0 1.8 0.0 0.0 n/a 2 1
Vitamin D (IU) 493.0 11.3 27.3 0.0 n/a 532 266
Water (g) 85.6 74.8 41.7 68.9 n/a 271 136
Zinc (mg) 0.4 1.5 3.5 1.2 n/a 7 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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