Nutritional Facts: Broiled Pork Chops With Hot Cherry Peppers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (796g)
pork chops
1 teaspoon (6g)
sea salt
1 teaspoon (2g)
fresh ground black pepper
6 ounces (170g)
cherry peppers
2 (6g)
garlic cloves
1/2 medium (55g)
onions
Total 1 serving
Alanine (g) 9.7 0.0 0.0 0.1 0.0 0.0 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 11.0 0.0 0.0 0.2 0.0 0.1 11 3
Ash (g) 7.6 6.0 0.1 1.5 0.1 0.2 15 4
Aspartic acid (g) 16.1 0.0 0.0 0.5 0.0 0.1 17 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 151.2 1.4 10.2 23.8 10.9 12.7 210 53
Calories 1,353.2 0.0 5.8 68.0 8.9 22.0 1,458 364
Calories (kj) 5,659.6 0.0 24.2 282.4 37.4 91.3 6,095 1,524
Carbohydrates (g) 0.0 0.0 1.5 15.0 2.0 5.1 24 6
Cholesterol (mg) 549.2 0.0 0.0 0.0 0.0 0.0 549 137
Copper (mg) 0.5 0.0 0.0 0.2 0.0 0.0 1 0
Cystine (g) 1.9 0.0 0.0 0.1 0.0 0.0 2 0
Dietary Fiber (g) 0.0 0.0 0.6 2.6 0.1 0.9 4 1
Folate (mcg) 0.0 0.0 0.4 39.1 0.2 10.5 50 13
Folate, DFE (mcg) 0.0 0.0 0.4 39.1 0.2 10.5 50 13
Folate, food (mcg) 0.0 0.0 0.4 39.1 0.2 10.5 50 13
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a n/a 0.7 1 0
Galactose n/a n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 1.1 1 0
Glutamic acid (g) 26.3 0.0 0.0 0.4 0.0 0.1 27 7
Glycine (g) 7.4 0.0 0.0 0.1 0.0 0.0 8 2
Histidine (g) 7.1 0.0 0.0 0.1 0.0 0.0 7 2
Hydroxyproline (g) 0.4 n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 5.0 0.0 0.2 1.8 0.1 0.1 7 2
Isoleucine (g) 8.1 0.0 0.0 0.1 0.0 0.0 8 2
Lactose n/a n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 14.0 0.0 0.0 0.2 0.0 0.0 14 4
Lysine (g) 15.3 0.0 0.0 0.2 0.0 0.0 15 4
Magnesium (mg) 199.0 0.1 3.9 39.1 1.5 5.5 249 62
Maltose n/a n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.0 0.3 0.3 0.1 0.1 1 0
Methionine (g) 4.5 0.0 0.0 0.0 0.0 0.0 5 1
Monounsaturated Fat (g) 28.2 0.0 0.0 0.0 0.0 0.0 28 7
Niacin (mg) 52.7 0.0 0.0 2.1 0.0 0.1 55 14
Pantothenic acid (mg) 5.6 0.0 0.0 0.3 0.0 0.1 6 2
Phenylalanine (g) 6.9 0.0 0.0 0.1 0.0 0.0 7 2
Phosphorus (mg) 1,663.6 0.0 3.6 73.1 9.2 16.0 1,766 441
Phytosterols n/a 0.0 2.1 n/a n/a 8.3 10 3
Polyunsaturated Fat (g) 9.5 0.0 0.0 0.4 0.0 0.0 10 2
Potassium (mg) 2,730.3 0.5 30.6 547.8 24.1 80.3 3,413 853
Proline (g) 6.7 0.0 0.0 0.1 0.0 0.0 7 2
Protein (g) 164.9 0.0 0.2 3.2 0.4 0.6 169 42
Retinol (mcg) 15.9 0.0 0.0 0.0 0.0 0.0 16 4
Riboflavin (mg) 1.5 0.0 0.0 0.1 0.0 0.0 2 0
Saturated Fat (g) 23.8 0.0 0.0 0.1 0.0 0.0 24 6
Selenium (mcg) 269.0 0.0 0.1 0.9 0.9 0.3 271 68
Serine (g) 7.1 0.0 0.0 0.1 0.0 0.0 7 2
Sodium (mg) 437.8 2,325.5 0.5 15.3 1.0 2.2 2,782 696
Starch n/a n/a n/a n/a n/a 0.0 0 0
Sucrose n/a n/a 0.0 n/a n/a 0.5 1 0
Sugar (g) 0.0 0.0 0.0 9.0 0.1 2.3 11 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.9 0.0 0.0 0.1 0.0 0.0 4 1
Threonine (g) 7.4 0.0 0.0 0.1 0.0 0.0 8 2
Tocopherol, alpha (mg) 1.0 0.0 0.0 1.2 0.0 0.0 2 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.2 n/a n/a 0.0 0 0
Total Fat (g) 71.9 0.0 0.1 0.7 0.0 0.1 73 18
Trans-monoenoic Fat (g) 0.5 n/a 0.0 n/a n/a n/a 1 0
TransFatty acids (g) 0.7 n/a 0.0 n/a n/a n/a 1 0
Tryptophan (g) 1.7 0.0 0.0 0.0 0.0 0.0 2 0
Tyrosine (g) 6.3 0.0 0.0 0.1 0.0 0.0 6 2
Valine (g) 8.6 0.0 0.0 0.1 0.0 0.0 9 2
Vitamin A, IU (IU) 47.8 0.0 12.6 1,619.5 0.5 1.1 1,681 420
Vitamin A, RAE (mcg) 15.9 0.0 0.6 81.7 0.0 0.0 98 25
Vitamin B-12 (mcg) 4.2 0.0 0.0 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 5.5 0.0 0.0 0.9 0.1 0.1 7 2
Vitamin C (mg) 0.0 0.0 0.0 244.5 1.9 4.1 250 63
Vitamin D (IU) 167.2 0.0 0.0 0.0 0.0 0.0 167 42
Water (g) 554.8 0.0 0.3 149.7 3.5 49.0 757 189
Zinc (mg) 14.1 0.0 0.0 0.4 0.1 0.1 15 4

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