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Nutritional Facts: Bacon Ranch Crockpot Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (16g)
bacon
1 teaspoon (3g)
garlic
1 ounce (0g)
ranch dressing mix
10 3/4 ounces (305g)
condensed cream of chicken soup
1 cup (256g)
nonfat sour cream
16 ounces (454g)
chicken breasts
8 ounces (228g)
penne pasta
Total 1 serving
Alanine (g) 0.1 0.0 n/a 0.4 n/a 5.4 1.3 7 2
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.1 0.0 n/a 0.4 n/a 5.8 0.8 7 2
Ash (g) 0.4 0.0 n/a 5.9 3.1 4.6 2.7 17 4
Aspartic acid (g) 0.2 0.0 n/a 0.6 n/a 8.4 1.2 10 3
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 1.0 5.1 n/a 42.7 361.0 49.9 9.1 469 117
Calories 73.3 4.2 n/a 274.3 233.0 780.2 814.0 2,179 545
Calories (kj) 306.9 17.4 n/a 1,149.0 975.4 3,266.2 3,406.3 9,121 2,280
Carbohydrates (g) 0.1 0.9 n/a 21.8 38.7 0.0 180.7 242 61
Cholesterol (mg) 10.9 0.0 n/a 24.4 23.0 290.3 0.0 349 87
Copper (mg) 0.0 0.0 n/a 0.4 n/a 0.2 0.5 1 0
Cystine (g) 0.0 0.0 n/a 0.1 n/a 1.2 0.3 2 0
Dietary Fiber (g) 0.0 0.1 n/a 0.0 0.0 0.0 25.1 25 6
Folate (mcg) 0.3 0.1 n/a 6.1 n/a 18.1 57.0 82 20
Folate, DFE (mcg) 0.3 0.1 n/a 6.1 n/a 18.1 57.0 82 20
Folate, food (mcg) 0.3 0.1 n/a 6.1 n/a 18.1 57.0 82 20
Folic acid (mcg) 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 0.3 0.0 n/a 1.9 n/a 14.0 3.2 19 5
Glycine (g) 0.1 0.0 n/a 0.3 n/a 5.6 0.7 7 2
Histidine (g) 0.1 0.0 n/a 0.2 n/a 2.8 0.5 4 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 0.1 0.0 n/a 3.2 0.1 3.4 2.1 9 2
Isoleucine (g) 0.1 0.0 n/a 0.4 n/a 4.8 0.6 6 1
Leucine (g) 0.1 0.0 n/a 0.6 n/a 7.0 2.1 10 2
Lysine (g) 0.2 0.0 n/a 0.5 n/a 7.8 0.5 9 2
Magnesium (mg) 1.9 0.7 n/a 12.2 n/a 113.4 271.3 400 100
Manganese (mg) 0.0 0.0 n/a 0.2 n/a 0.1 1.1 1 0
Methionine (g) 0.0 0.0 n/a 0.2 n/a 2.6 0.4 3 1
Monounsaturated Fat (g) 3.2 0.0 n/a 6.3 n/a 17.3 1.2 28 7
Niacin (mg) 0.6 0.0 n/a 1.2 n/a 44.9 5.5 52 13
Pantothenic acid (mg) 0.1 0.0 n/a 0.6 n/a 3.6 1.1 5 1
Phenylalanine (g) 0.1 0.0 n/a 0.4 n/a 3.7 0.8 5 1
Phosphorus (mg) 30.1 4.3 n/a 94.5 297.0 789.3 576.8 1,792 448
Polyunsaturated Fat (g) 0.8 0.0 n/a 3.2 n/a 8.9 2.1 15 4
Potassium (mg) 33.3 11.2 n/a 149.3 560.6 998.0 670.3 2,423 606
Proline (g) 0.1 0.0 n/a 0.6 n/a 4.3 1.5 7 2
Protein (g) 1.9 0.2 n/a 7.3 12.0 94.6 17.0 133 33
Retinol (mcg) 1.8 0.0 n/a 125.0 n/a 108.9 0.0 236 59
Riboflavin (mg) 0.0 0.0 n/a 0.1 n/a 0.4 0.2 1 0
Saturated Fat (g) 2.4 0.0 n/a 5.2 2.0 12.1 0.7 22 6
Selenium (mcg) 3.2 0.4 n/a 5.8 n/a 75.3 18.0 103 26
Serine (g) 0.1 0.0 n/a 0.4 n/a 3.3 0.8 5 1
Sodium (mg) 133.3 0.5 n/a 2,139.4 184.3 285.8 6.8 2,750 688
Sugar (g) 0.0 0.0 n/a 1.6 18.4 0.0 n/a 20 5
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.0 0.0 n/a 0.0 n/a 0.3 0.5 1 0
Threonine (g) 0.1 0.0 n/a 0.3 n/a 3.9 0.6 5 1
Tocopherol, alpha (mg) 0.0 0.0 n/a 1.6 n/a 1.2 n/a 3 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a n/a 0.3 n/a 0 0
Total Fat (g) 7.2 0.0 n/a 17.6 3.3 42.0 4.7 75 19
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0.5 n/a 0 0
Tryptophan (g) 0.0 0.0 n/a 0.1 n/a 1.1 0.1 1 0
Tyrosine (g) 0.1 0.0 n/a 0.3 n/a 3.1 0.7 4 1
Valine (g) 0.1 0.0 n/a 0.4 n/a 4.6 0.9 6 2
Vitamin A, IU (IU) 5.9 0.3 n/a 554.7 1,738.2 376.5 387.6 3,063 766
Vitamin A, RAE (mcg) 1.8 0.0 n/a 131.0 n/a 108.9 20.5 262 66
Vitamin B-12 (mcg) 0.1 0.0 n/a 0.0 n/a 1.5 0.0 2 0
Vitamin B-6 (mg) 0.0 0.0 n/a 0.0 n/a 2.4 0.5 3 1
Vitamin C (mg) 0.0 0.9 n/a 0.3 3.1 0.0 0.0 4 1
Vitamin D (IU) 10.1 0.0 n/a 0.0 n/a 72.6 n/a 83 21
Water (g) 6.4 1.6 n/a 252.2 198.9 315.1 22.8 797 199
Zinc (mg) 0.2 0.0 n/a 0.9 n/a 3.6 4.1 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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