Nutritional Facts: Tasty Challah Pizza Snack

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 slices (160g)
challah
1/2 cup (118g)
caesar salad dressing
8 ounces (227g)
mozzarella cheese
Total 1 serving
Alanine (g) 0.6 n/a 1.6 2 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.6 n/a 1.2 2 1
Ash (g) 2.9 2.8 7.5 13 7
Aspartic acid (g) 0.8 n/a 3.7 5 2
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 148.8 56.4 1,147.4 1,353 676
Calories 452.8 636.9 681.6 1,771 886
Calories (kj) 1,896.0 2,662.6 2,849.1 7,408 3,704
Carbohydrates (g) 76.5 3.9 5.0 85 43
Cholesterol (mg) 81.6 45.8 179.5 307 153
Copper (mg) 0.3 0.0 0.0 0 0
Cystine (g) 0.3 n/a 0.3 1 0
Dietary Fiber (g) 3.7 0.6 0.0 4 2
Folate (mcg) 168.0 2.4 15.9 186 93
Folate, DFE (mcg) 208.0 2.4 15.9 226 113
Folate, food (mcg) 112.0 2.4 15.9 130 65
Folic acid (mcg) 56.0 0.0 0.0 56 28
Fructose n/a n/a 0.3 0 0
Galactose n/a n/a 0.3 0 0
Glucose (dextrose) n/a n/a 1.3 1 1
Glutamic acid (g) 4.6 n/a 10.1 15 7
Glycine (g) 0.5 n/a 1.2 2 1
Histidine (g) 0.3 n/a 1.2 2 1
Iron (mg) 4.9 1.3 1.0 7 4
Isoleucine (g) 0.6 n/a 2.6 3 2
Lactose n/a n/a 0.2 0 0
Leucine (g) 1.1 n/a 4.1 5 3
Lysine (g) 0.5 n/a 2.2 3 1
Magnesium (mg) 30.4 2.4 45.4 78 39
Maltose n/a n/a 0.2 0 0
Manganese (mg) 0.8 0.0 0.1 1 0
Methionine (g) 0.3 n/a 1.2 1 1
Monounsaturated Fat (g) 3.7 15.9 14.9 34 17
Niacin (mg) 7.8 0.0 0.2 8 4
Pantothenic acid (mg) 0.5 0.1 0.3 1 0
Phenylalanine (g) 0.8 n/a 2.3 3 2
Phosphorus (mg) 169.6 22.3 804.3 996 498
Phytosterols (mg) 11.2 n/a n/a 11 6
Polyunsaturated Fat (g) 1.8 38.6 1.7 42 21
Potassium (mg) 184.0 34.1 172.7 391 195
Proline (g) 1.5 n/a 5.3 7 3
Protein (g) 15.2 2.5 50.4 68 34
Retinol (mcg) 100.8 10.6 395.3 507 253
Riboflavin (mg) 0.7 0.0 0.6 1 1
Saturated Fat (g) 2.5 10.3 29.9 43 21
Selenium (mcg) 48.2 1.9 38.6 89 44
Serine (g) 0.8 n/a 1.7 2 1
Sodium (mg) 659.2 1,420.6 1,424.5 3,504 1,752
Sucrose n/a n/a 0.1 0 0
Sugar (g) 2.8 3.3 2.3 8 4
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.1 1 0
Threonine (g) 0.5 n/a 2.2 3 1
Tocopherol, alpha (mg) 0.4 5.6 0.4 6 3
Total Fat (g) 9.6 68.0 50.8 128 64
Tryptophan (g) 0.2 n/a 1.2 1 1
Tyrosine (g) 0.5 n/a 2.4 3 1
Valine (g) 0.7 n/a 3.0 4 2
Vitamin A, IU (IU) 337.6 40.0 1,535.9 1,913 957
Vitamin A, RAE (mcg) 100.8 10.6 406.7 518 259
Vitamin B-12 (mcg) 0.2 0.0 5.2 5 3
Vitamin B-6 (mg) 0.1 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.4 0.0 0 0
Vitamin D (IU) 30.4 5.9 36.4 73 36
Water (g) 55.5 40.3 113.6 209 105
Zinc (mg) 1.3 0.1 6.6 8 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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