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Nutritional Facts: Velveeta Italian Cheese DIp

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 ounces (284g)
rotel
1/2 cup (122g)
milk
1 (0g)
Italian salad dressing mix
2 lbs (896g)
Velveeta cheese
1 lb (454g)
breakfast sausage
Total 1 serving
Alanine n/a 0.1 n/a n/a 4.9 5 1
Alcohol n/a 0.0 n/a n/a 0.0 0 0
Arginine n/a 0.1 n/a n/a 5.2 5 1
Ash (g) 3.9 0.9 n/a 53.8 12.5 71 9
Aspartic acid n/a 0.3 n/a n/a 7.3 8 1
Caffeine n/a n/a n/a n/a 0.0 0 0
Calcium (mg) 56.7 145.2 n/a 4,175.4 59.0 4,436 555
Calories 42.5 78.1 n/a 2,714.9 1,539.1 4,375 547
Calories (kj) 178.6 327.0 n/a 11,361.3 6,433.2 18,300 2,288
Carbohydrates (g) 10.3 5.7 n/a 87.8 0.0 104 13
Cholesterol (mg) 0.0 17.1 n/a 716.8 381.4 1,115 139
Copper (mg) 0.3 0.0 n/a n/a 0.4 1 0
Cystine n/a 0.0 n/a n/a 0.9 1 0
Dietary Fiber n/a 0.0 n/a 0.0 0.0 0 0
Folate (mcg) 25.5 6.1 n/a n/a 13.6 45 6
Folate, DFE (mcg) 25.5 6.1 n/a n/a 13.6 45 6
Folate, food (mcg) 25.5 6.1 n/a n/a 13.6 45 6
Folic acid (mcg) 0.0 0.0 n/a n/a 0.0 0 0
Glutamic acid n/a 0.8 n/a n/a 12.2 13 2
Glycine n/a 0.1 n/a n/a 5.3 5 1
Histidine n/a 0.1 n/a n/a 2.5 3 0
Hydroxyproline n/a n/a n/a n/a 1.5 1 0
Iron (mg) 0.7 0.1 n/a 1.6 6.2 9 1
Isoleucine n/a 0.2 n/a n/a 3.2 3 0
Leucine n/a 0.4 n/a n/a 5.9 6 1
Lysine n/a 0.3 n/a n/a 6.7 7 1
Magnesium (mg) 31.2 15.9 n/a n/a 77.2 124 16
Manganese (mg) 0.4 0.0 n/a n/a 0.0 0 0
Methionine n/a 0.1 n/a n/a 2.1 2 0
Monounsaturated Fat (g) 0.0 1.3 n/a n/a 56.2 58 7
Niacin (mg) 1.8 0.1 n/a n/a 28.4 30 4
Pantothenic acid (mg) 0.4 0.4 n/a n/a 3.3 4 1
Phenylalanine n/a 0.2 n/a n/a 2.9 3 0
Phosphorus (mg) 39.7 113.5 n/a 7,732.5 740.0 8,626 1,078
Phytosterols n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.1 0.2 n/a n/a 16.9 17 2
Potassium (mg) 303.4 184.2 n/a 3,001.6 1,334.8 4,824 603
Proline n/a 0.4 n/a n/a 4.1 4 1
Protein (g) 2.0 4.0 n/a 146.0 88.2 240 30
Retinol (mcg) 0.0 37.8 n/a n/a 54.5 92 12
Riboflavin (mg) 0.1 0.2 n/a 3.1 0.9 4 1
Saturated Fat (g) 0.0 2.8 n/a 129.0 41.6 173 22
Selenium (mcg) 1.1 2.4 n/a n/a 0.0 4 0
Serine n/a 0.2 n/a n/a 3.4 4 0
Sodium (mg) 1,136.9 59.8 n/a 13,431.0 3,400.5 18,028 2,254
Sugar n/a n/a n/a 72.6 0.0 73 9
Theobromine n/a n/a n/a n/a 0.0 0 0
Thiamin (mg) 0.1 0.0 n/a n/a 1.3 1 0
Threonine n/a 0.2 n/a n/a 3.5 4 0
Tocopherol, alpha n/a n/a n/a n/a 2.5 2 0
Tocopherol, beta n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.2 0 0
Total Fat (g) 0.2 4.5 n/a 197.1 128.8 331 41
TransFatty acids n/a n/a n/a n/a 1.1 1 0
Tryptophan n/a 0.1 n/a n/a 0.7 1 0
Tyrosine n/a 0.2 n/a n/a 2.5 3 0
Valine n/a 0.3 n/a n/a 3.5 4 0
Vitamin A, IU (IU) 1,105.7 168.4 n/a 9,918.7 186.1 11,379 1,422
Vitamin A, RAE (mcg) 56.7 40.3 n/a n/a 54.5 151 19
Vitamin B-12 (mcg) 0.0 0.4 n/a n/a 5.4 6 1
Vitamin B-6 (mg) 0.3 0.1 n/a n/a 1.5 2 0
Vitamin C (mg) 17.6 1.8 n/a 1.8 3.2 24 3
Vitamin D (IU) 0.0 n/a n/a n/a 122.6 123 15
Water (g) 267.2 107.0 n/a 410.4 226.0 1,011 126
Zinc (mg) 0.4 0.5 n/a 16.5 9.4 27 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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