Nutritional Facts: Potato Galette(ATK)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,135g)
yukon gold potatoes
5 tablespoons (71g)
unsalted butter
1 tablespoon (8g)
cornstarch
1 teaspoon (6g)
table salt
1/2 teaspoon (1g)
ground black pepper
1 1/2 teaspoons (1g)
fresh rosemary leaves
Total 1 serving
Alanine (g) 0.6 0.0 0.0 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.0 0.0 0.0 0.0 0.0 0.0 1 0
Ash (g) 10.4 0.0 0.0 6.0 0.1 0.0 17 3
Aspartic acid (g) 5.2 0.0 0.0 0.0 0.0 0.0 5 1
Beta-sitosterol n/a 2.8 n/a n/a n/a n/a 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 56.7 17.0 0.2 1.4 5.1 2.7 83 14
Calories 987.4 509.1 30.5 0.0 2.9 1.1 1,531 255
Calories (kj) 4,142.7 2,129.3 127.5 0.0 12.1 4.7 6,416 1,069
Campesterol n/a 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 228.5 0.0 7.3 0.0 0.7 0.2 237 39
Cholesterol (mg) 0.0 152.7 0.0 0.0 0.0 0.0 153 25
Copper (mg) 2.1 0.0 0.0 0.0 0.0 0.0 2 0
Cystine (g) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 20.4 0.0 0.1 0.0 0.3 0.1 21 3
Folate (mcg) 113.5 2.1 0.0 0.0 0.2 0.9 117 19
Folate, DFE (mcg) 113.5 2.1 0.0 0.0 0.2 0.9 117 19
Folate, food (mcg) 113.5 2.1 0.0 0.0 0.2 0.9 117 19
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 3.4 n/a n/a n/a 0.0 n/a 3 1
Galactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 4.2 n/a n/a n/a 0.0 n/a 4 1
Glutamic acid (g) 3.6 0.1 0.0 0.0 0.0 0.0 4 1
Glycine (g) 0.6 0.0 0.0 0.0 0.0 0.0 1 0
Histidine (g) 0.5 0.0 0.0 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 3.5 0.0 0.0 0.0 0.1 0.1 4 1
Isoleucine (g) 0.9 0.0 0.0 0.0 0.0 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 1.3 0.1 0.0 0.0 0.0 0.0 1 0
Lysine (g) 1.3 0.0 0.0 0.0 0.0 0.0 1 0
Magnesium (mg) 249.7 1.4 0.2 0.1 2.0 0.8 254 42
Maltose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.6 0.0 0.0 0.0 0.1 0.0 2 0
Methionine (g) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 14.9 0.0 0.0 0.0 0.0 15 2
Niacin (mg) 16.3 0.0 0.0 0.0 0.0 0.0 16 3
Pantothenic acid (mg) 5.9 0.1 0.0 0.0 0.0 0.0 6 1
Phenylalanine (g) 0.9 0.0 0.0 0.0 0.0 0.0 1 0
Phosphorus (mg) 499.4 17.0 1.0 0.0 1.8 0.6 520 87
Phytosterols n/a n/a n/a 0.0 1.1 0.4 1 0
Polyunsaturated Fat (g) 0.5 2.2 0.0 0.0 0.0 0.0 3 0
Potassium (mg) 4,301.6 17.0 0.2 0.5 15.3 5.7 4,340 723
Proline (g) 0.8 0.1 0.0 0.0 0.0 0.0 1 0
Protein (g) 21.2 0.6 0.0 0.0 0.1 0.0 22 4
Retinol (mcg) 0.0 476.4 0.0 0.0 0.0 0.0 476 79
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.3 36.5 0.0 0.0 0.0 0.0 37 6
Selenium (mcg) 3.4 0.7 0.2 0.0 0.1 n/a 4 1
Serine (g) 0.9 0.0 0.0 0.0 0.0 0.0 1 0
Sodium (mg) 45.4 7.8 0.7 2,325.5 0.2 0.2 2,380 397
Stigmasterol n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 2.2 n/a n/a n/a 0.0 n/a 2 0
Sugar (g) 9.9 0.0 0.0 0.0 0.0 n/a 10 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.2 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.8 0.0 0.0 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.1 1.6 0.0 0.0 0.0 n/a 2 0
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0.1 n/a 0 0
Total Fat (g) 1.1 57.6 0.0 0.0 0.0 0.1 59 10
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.8 0.0 0.0 0.0 0.0 0.0 1 0
Valine (g) 1.2 0.0 0.0 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 34.0 1,774.3 0.0 0.0 6.3 25.0 1,840 307
Vitamin A, RAE (mcg) 0.0 485.6 0.0 0.0 0.3 1.2 487 81
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 3.4 0.0 0.0 0.0 0.0 0.0 3 1
Vitamin C (mg) 147.5 0.0 0.0 0.0 0.0 0.2 148 25
Vitamin D (IU) 0.0 42.6 0.0 0.0 0.0 0.0 43 7
Water (g) 873.7 12.7 0.7 0.0 0.1 0.6 888 148
Zinc (mg) 3.4 0.1 0.0 0.0 0.0 0.0 4 1

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