Nutritional Facts: Baked Vegetable Frittata

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 medium (639g)
potatoes
1 tablespoon (14g)
olive oil
1 (110g)
red onions
250 g (250g)
broccoli
2 medium (238g)
red peppers
8 (400g)
eggs
1/4 cup (25g)
parmesan cheese
1/4 cup (33g)
tasty cheese
1/4 cup (12g)
fresh chives
Total 1 serving
Alanine (g) 0.4 0.0 0.0 0.3 0.1 2.9 0.3 0.2 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.6 0.0 0.1 0.5 0.1 3.3 0.4 0.3 0.0 5 1
Ash (g) 6.9 0.0 0.4 2.2 1.1 4.2 2.0 1.3 0.1 18 3
Aspartic acid (g) 3.0 0.0 0.1 0.8 0.7 5.3 0.7 0.5 0.0 11 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 76.7 0.1 25.3 117.5 16.7 224.0 277.3 237.9 11.0 986 164
Calories 492.0 119.3 44.0 85.0 73.8 572.0 107.8 133.0 3.6 1,630 272
Calories (kj) 2,051.2 499.4 182.6 352.5 307.0 2,396.0 451.3 555.7 15.1 6,811 1,135
Carbohydrates (g) 111.6 0.0 10.3 16.6 14.4 2.9 1.0 0.4 0.5 158 26
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 1,488.0 22.0 34.7 0.0 1,545 257
Copper (mg) 0.7 0.0 0.0 0.1 0.0 0.3 0.1 0.0 0.0 1 0
Cystine (g) 0.2 0.0 0.0 0.1 0.0 1.1 0.0 0.0 n/a 1 0
Dietary Fiber (g) 14.1 0.0 1.9 6.5 5.0 0.0 0.0 0.0 0.3 28 5
Folate (mcg) 102.2 0.0 20.9 157.5 109.5 188.0 2.5 5.9 12.6 599 100
Folate, DFE (mcg) 102.2 0.0 20.9 157.5 109.5 188.0 2.5 5.9 12.6 599 100
Folate, food (mcg) 102.2 0.0 20.9 157.5 109.5 188.0 2.5 5.9 12.6 599 100
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.7 n/a 1.4 1.7 5.4 0.0 0.0 n/a n/a 10 2
Galactose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 2.1 n/a 2.2 1.2 4.6 1.5 0.0 n/a n/a 12 2
Glutamic acid (g) 2.2 0.0 0.3 1.4 0.5 6.7 2.2 2.0 0.1 15 3
Glycine (g) 0.4 0.0 0.0 0.2 0.1 1.7 0.2 0.1 0.0 3 0
Histidine (g) 0.2 0.0 0.0 0.1 0.0 1.2 0.3 0.3 0.0 2 0
Iron (mg) 5.0 0.1 0.2 1.8 1.0 7.0 0.2 0.2 0.2 16 3
Isoleucine (g) 0.4 0.0 0.0 0.2 0.0 2.7 0.5 0.5 0.0 4 1
Lactose (g) 0.0 n/a 0.0 0.5 0.0 0.0 0.0 0.1 n/a 1 0
Leucine (g) 0.6 0.0 0.0 0.3 0.1 4.3 0.9 0.8 0.0 7 1
Lysine (g) 0.7 0.0 0.0 0.3 0.1 3.6 0.7 0.7 0.0 6 1
Magnesium (mg) 147.0 0.0 11.0 52.5 28.6 48.0 9.5 9.2 5.0 311 52
Maltose (g) 0.0 n/a 0.0 0.5 0.0 0.0 0.0 0.0 n/a 1 0
Manganese (mg) 1.0 0.0 0.1 0.5 0.3 0.1 0.0 0.0 0.0 2 0
Methionine (g) 0.2 0.0 0.0 0.1 0.0 1.5 0.3 0.2 0.0 2 0
Monounsaturated Fat (g) 0.0 9.8 0.0 0.0 0.0 14.6 2.1 3.1 0.0 30 5
Niacin (mg) 6.7 0.0 0.1 1.6 2.3 0.3 0.0 0.0 0.1 11 2
Pantothenic acid (mg) 1.9 0.0 0.1 1.4 0.8 6.1 0.1 0.1 0.0 11 2
Phenylalanine (g) 0.5 0.0 0.0 0.3 0.1 2.7 0.5 0.4 0.0 5 1
Phosphorus (mg) 364.2 0.0 31.9 165.0 61.9 792.0 182.3 169.0 7.0 1,773 296
Phytosterols (mg) 32.0 29.8 16.5 n/a n/a n/a n/a n/a 1.1 79 13
Polyunsaturated Fat (g) 0.3 1.4 0.0 0.1 0.2 7.6 0.3 0.3 0.0 10 2
Potassium (mg) 2,690.2 0.1 160.6 790.0 502.2 552.0 31.3 32.3 35.5 4,794 799
Proline (g) 0.4 0.0 0.0 0.3 0.1 2.0 1.2 0.9 0.0 5 1
Protein (g) 12.9 0.0 1.2 7.1 2.4 50.2 9.6 8.2 0.4 92 15
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 640.0 55.8 85.1 0.0 781 130
Riboflavin (mg) 0.2 0.0 0.0 0.3 0.2 1.8 0.1 0.1 0.0 3 0
Saturated Fat (g) 0.2 1.9 0.0 0.1 0.1 12.5 4.3 7.0 0.0 26 4
Selenium (mcg) 1.9 0.0 0.6 6.3 0.2 122.8 4.4 4.6 0.1 141 23
Serine (g) 0.5 0.0 0.0 0.3 0.1 3.9 0.6 0.5 0.0 6 1
Sodium (mg) 38.3 0.3 4.4 82.5 9.5 568.0 382.3 204.9 0.4 1,291 215
Starch (g) 98.7 n/a 0.0 0.0 0.0 n/a n/a n/a n/a 99 16
Sucrose (g) 1.1 n/a 1.1 0.3 0.0 0.0 0.0 0.1 n/a 3 0
Sugar (g) 5.0 0.0 4.7 4.3 10.0 1.5 0.2 0.2 0.2 26 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.1 0.2 0.1 0.2 0.0 0.0 0.0 1 0
Threonine (g) 0.4 0.0 0.0 0.2 0.1 2.2 0.4 0.3 0.0 4 1
Tocopherol, alpha (mg) 0.1 1.9 0.0 2.0 3.8 4.2 0.1 0.1 0.0 12 2
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0.1 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 0.2 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.1 0.0 0.4 0.3 2.0 n/a 0.0 n/a 3 0
Total Fat (g) 0.6 13.5 0.1 0.9 0.7 38.0 7.2 10.9 0.1 72 12
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.1 n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.2 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.1 0.0 0.7 0.1 0.1 0.0 1 0
Tyrosine (g) 0.3 0.0 0.0 0.1 0.0 2.0 0.6 0.4 0.0 3 1
Valine (g) 0.6 0.0 0.0 0.3 0.1 3.4 0.6 0.5 0.0 6 1
Vitamin A, IU (IU) 12.8 0.0 2.2 1,557.5 7,451.8 2,160.0 216.3 330.7 522.4 12,254 2,042
Vitamin A, RAE (mcg) 0.0 0.0 0.0 77.5 373.7 640.0 57.3 87.5 26.2 1,262 210
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 3.6 0.6 0.3 0.0 4 1
Vitamin B-6 (mg) 1.9 0.0 0.1 0.4 0.7 0.7 0.0 0.0 0.0 4 1
Vitamin C (mg) 125.9 0.0 8.1 223.0 303.9 0.0 0.0 0.0 7.0 668 111
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 328.0 5.3 7.9 0.0 341 57
Water (g) 507.0 0.0 98.0 223.3 219.5 304.6 5.2 12.1 10.9 1,381 230
Zinc (mg) 1.9 0.0 0.2 1.0 0.6 5.2 1.0 1.0 0.1 11 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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