Nutritional Facts: Spaghetti Agli Olio

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
spaghetti
1/2 cup (50g)
parmesan cheese
8 ounces (227g)
Baby Spinach
6 (18g)
garlic cloves
2 tablespoons (27g)
olive oil
1/4 teaspoon (1g)
red chili pepper flakes
Total 1 serving
Alanine (g) 2.0 0.6 0.3 0.0 0.0 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 0.8 0.4 0.1 0.0 0.0 3 1
Ash (g) 4.0 4.0 3.9 0.3 0.0 0.1 12 3
Aspartic acid (g) 2.8 1.3 0.5 0.1 0.0 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.8 554.5 224.9 32.6 0.3 2.2 910 228
Calories 1,691.8 215.5 52.3 26.8 238.7 1.9 2,227 557
Calories (kj) 7,081.7 902.5 220.4 112.1 998.7 8.0 9,323 2,331
Carbohydrates (g) 340.5 2.0 8.2 6.0 0.0 0.3 357 89
Cholesterol (mg) 0.0 44.0 0.0 0.0 0.0 0.0 44 11
Copper (mg) 1.3 0.1 0.3 0.1 0.0 0.0 2 0
Cystine (g) 1.2 0.1 0.1 0.0 0.0 0.0 1 0
Dietary Fiber (g) 14.6 0.0 5.0 0.4 0.0 0.2 20 5
Folate (mcg) 1,080.7 5.0 440.8 0.5 0.0 0.2 1,527 382
Folate, DFE (mcg) 1,783.0 5.0 440.8 0.5 0.0 0.2 2,229 557
Folate, food (mcg) 82.1 5.0 440.8 0.5 0.0 0.2 529 132
Folic acid (mcg) 998.6 0.0 0.0 0.0 0.0 0.0 999 250
Fructose (g) 0.5 0.1 0.3 n/a n/a 0.0 1 0
Galactose (g) 0.0 0.1 0.2 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.5 0.1 0.2 n/a n/a 0.0 1 0
Glutamic acid (g) 21.0 4.3 0.8 0.1 0.0 0.0 26 7
Glycine (g) 2.0 0.4 0.3 0.0 0.0 0.0 3 1
Histidine (g) 1.4 0.5 0.1 0.0 0.0 0.0 2 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Iron (mg) 15.0 0.5 6.2 0.3 0.2 0.1 22 6
Isoleucine (g) 2.3 1.0 0.3 0.0 0.0 0.0 4 1
Lactose (g) 0.0 0.1 0.0 n/a n/a 0.0 0 0
Leucine (g) 4.5 1.9 0.5 0.1 0.0 0.0 7 2
Lysine (g) 1.4 1.5 0.4 0.0 0.0 0.0 3 1
Magnesium (mg) 241.7 19.0 179.5 4.5 0.0 1.0 446 111
Maltose (g) 8.9 0.1 0.0 n/a n/a 0.0 9 2
Manganese (mg) 4.2 0.0 2.0 0.3 0.0 0.0 7 2
Methionine (g) 0.7 0.5 0.1 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 0.8 4.2 0.0 0.0 19.7 0.0 25 6
Niacin (mg) 32.7 0.1 1.6 0.1 0.0 0.1 35 9
Pantothenic acid (mg) 2.0 0.2 0.1 0.1 0.0 0.0 2 1
Phenylalanine (g) 3.0 1.0 0.3 0.0 0.0 0.0 4 1
Phosphorus (mg) 861.8 364.5 111.3 27.5 0.0 2.0 1,367 342
Phytosterols n/a n/a 20.4 n/a 59.7 0.6 81 20
Polyunsaturated Fat (g) 2.6 0.6 0.4 0.0 2.8 0.1 6 2
Potassium (mg) 1,016.9 62.5 1,267.8 72.2 0.3 13.2 2,433 608
Proline (g) 7.2 2.3 0.3 0.0 0.0 0.0 10 2
Protein (g) 59.5 19.2 6.5 1.1 0.0 0.1 86 22
Retinol (mcg) 0.0 111.5 0.0 0.0 0.0 0.0 112 28
Riboflavin (mg) 1.8 0.2 0.4 0.0 0.0 0.0 3 1
Saturated Fat (g) 1.3 8.7 0.1 0.0 3.7 0.0 14 3
Selenium (mcg) 288.2 8.9 2.3 2.6 0.0 0.1 302 76
Serine (g) 2.8 1.1 0.2 0.0 0.0 0.0 4 1
Sodium (mg) 27.4 764.5 179.5 3.1 0.5 11.1 986 247
Starch (g) 284.8 n/a n/a n/a n/a n/a 285 71
Sucrose (g) 2.2 0.1 0.2 n/a n/a 0.0 2 1
Sugar (g) 12.2 0.5 1.0 0.2 0.0 0.0 14 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.1 0.0 0.2 0.0 0.0 0.0 4 1
Threonine (g) 2.1 0.7 0.3 0.0 0.0 0.0 3 1
Tocopherol, alpha (mg) 0.5 0.1 4.6 0.0 3.9 0.3 9 2
Tocopherol, beta (mg) 0.3 n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 4.0 n/a 0.4 n/a 0.2 0.0 5 1
Total Fat (g) 6.9 14.3 0.9 0.1 27.0 0.1 49 12
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.8 0.3 0.1 0.0 0.0 0.0 1 0
Tyrosine (g) 1.1 1.2 0.2 0.0 0.0 0.0 3 1
Valine (g) 2.7 1.3 0.4 0.1 0.0 0.0 4 1
Vitamin A, IU (IU) 0.0 432.5 21,304.5 1.6 0.0 200.1 21,939 5,485
Vitamin A, RAE (mcg) 0.0 114.5 1,065.6 0.0 0.0 10.0 1,190 298
Vitamin B-12 (mcg) 0.0 1.1 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.6 0.0 0.4 0.2 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 63.8 5.6 0.0 0.0 69 17
Vitamin D (IU) 0.0 10.5 0.0 0.0 0.0 0.0 11 3
Water (g) 45.1 10.4 207.7 10.5 0.0 0.1 274 68
Zinc (mg) 6.4 1.9 1.2 0.2 0.0 0.0 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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