Nutritional Facts: Instant Pasta E Fagiolli

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (210g)
elbow macaroni
8 ounces (229g)
tomato sauce
15 ounces (425g)
hormel chili
1/2 cup (50g)
parmesan cheese
Total 1 serving
Alanine (g) 0.9 0.1 n/a 0.6 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.0 0.1 n/a 0.8 2 0
Ash (g) 1.8 4.6 n/a 4.0 10 3
Aspartic acid (g) 1.3 0.5 n/a 1.3 3 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 44.1 29.7 n/a 554.5 628 157
Calories 779.1 54.9 n/a 215.5 1,049 262
Calories (kj) 3,261.3 228.6 n/a 902.5 4,392 1,098
Carbohydrates (g) 156.8 12.3 n/a 2.0 171 43
Cholesterol (mg) 0.0 0.0 n/a 44.0 44 11
Copper (mg) 0.6 0.3 n/a 0.1 1 0
Cystine (g) 0.5 0.0 n/a 0.1 1 0
Dietary Fiber (g) 6.7 3.4 n/a 0.0 10 3
Folate (mcg) 497.7 25.1 n/a 5.0 528 132
Folate, DFE (mcg) 821.1 25.1 n/a 5.0 851 213
Folate, food (mcg) 37.8 25.1 n/a 5.0 68 17
Folic acid (mcg) 459.9 0.0 n/a 0.0 460 115
Fructose (g) 0.2 3.8 n/a 0.1 4 1
Galactose (g) 0.0 0.0 n/a 0.1 0 0
Glucose (dextrose) (g) 0.3 5.3 n/a 0.1 6 1
Glutamic acid (g) 9.7 1.5 n/a 4.3 15 4
Glycine (g) 0.9 0.1 n/a 0.4 1 0
Histidine (g) 0.6 0.1 n/a 0.5 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 6.9 2.3 n/a 0.5 10 2
Isoleucine (g) 1.1 0.1 n/a 1.0 2 1
Lactose (g) 0.0 0.0 n/a 0.1 0 0
Leucine (g) 2.1 0.1 n/a 1.9 4 1
Lysine (g) 0.6 0.1 n/a 1.5 2 1
Magnesium (mg) 111.3 36.6 n/a 19.0 167 42
Maltose (g) 4.1 0.0 n/a 0.1 4 1
Manganese (mg) 1.9 0.2 n/a 0.0 2 1
Methionine (g) 0.3 0.0 n/a 0.5 1 0
Monounsaturated Fat (g) 0.4 0.1 n/a 4.2 5 1
Niacin (mg) 15.1 2.2 n/a 0.1 17 4
Pantothenic acid (mg) 0.9 0.7 n/a 0.2 2 0
Phenylalanine (g) 1.4 0.1 n/a 1.0 3 1
Phosphorus (mg) 396.9 59.4 n/a 364.5 821 205
Polyunsaturated Fat (g) 1.2 0.2 n/a 0.6 2 0
Potassium (mg) 468.3 756.6 n/a 62.5 1,287 322
Proline (g) 3.3 0.1 n/a 2.3 6 1
Protein (g) 27.4 3.0 n/a 19.2 50 12
Retinol (mcg) 0.0 0.0 n/a 111.5 112 28
Riboflavin (mg) 0.8 0.2 n/a 0.2 1 0
Saturated Fat (g) 0.6 0.1 n/a 8.7 9 2
Selenium (mcg) 132.7 0.5 n/a 8.9 142 36
Serine (g) 1.3 0.1 n/a 1.1 3 1
Sodium (mg) 12.6 1,197.7 n/a 764.5 1,975 494
Starch (g) 131.1 n/a n/a n/a 131 33
Sucrose (g) 1.0 0.6 n/a 0.1 2 0
Sugar (g) 5.6 9.7 n/a 0.5 16 4
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 1.9 0.1 n/a 0.0 2 0
Threonine (g) 1.0 0.1 n/a 0.7 2 0
Tocopherol, alpha (mg) 0.2 3.2 n/a 0.1 4 1
Tocopherol, beta (mg) 0.1 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 1.8 0.2 n/a n/a 2 1
Total Fat (g) 3.2 0.4 n/a 14.3 18 4
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.0 n/a 0.3 1 0
Tyrosine (g) 0.5 0.0 n/a 1.2 2 0
Valine (g) 1.2 0.1 n/a 1.3 3 1
Vitamin A, IU (IU) 0.0 989.7 n/a 432.5 1,422 356
Vitamin A, RAE (mcg) 0.0 50.3 n/a 114.5 165 41
Vitamin B-12 (mcg) 0.0 0.0 n/a 1.1 1 0
Vitamin B-6 (mg) 0.3 0.2 n/a 0.0 1 0
Vitamin C (mg) 0.0 16.0 n/a 0.0 16 4
Vitamin D (IU) 0.0 0.0 n/a 10.5 11 3
Water (g) 20.8 208.3 n/a 10.4 239 60
Zinc (mg) 3.0 0.5 n/a 1.9 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Instant Pasta E Fagiolli.