Nutritional Facts: Pork Loin With Prosciutto, Fontina, and Sage

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (250g)
top loin pork roast
2/3 cup (72g)
panko breadcrumbs
1/3 cup (36g)
Fontina cheese
1 tablespoon (2g)
fresh sage
1 to taste (0g)
salt and pepper
4 slices (0g)
prosciutto
Total 1 serving
Alanine (g) 3.9 0.3 0.3 n/a n/a n/a 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 4.4 0.4 0.3 n/a n/a n/a 5 1
Ash (g) 2.5 2.1 1.4 0.2 n/a n/a 6 1
Aspartic acid (g) 6.5 0.6 0.5 n/a n/a n/a 8 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 17.5 131.8 197.8 33.0 n/a n/a 380 48
Calories 480.0 284.5 139.9 6.3 n/a n/a 911 114
Calories (kj) 2,012.5 1,190.8 585.5 26.3 n/a n/a 3,815 477
Carbohydrates (g) 0.0 51.9 0.6 1.2 n/a n/a 54 7
Cholesterol (mg) 200.0 0.0 41.7 0.0 n/a n/a 242 30
Copper (mg) 0.2 0.2 0.0 0.0 n/a n/a 0 0
Cystine (g) 0.8 0.2 0.1 n/a n/a n/a 1 0
Dietary Fiber (g) 0.0 3.2 0.0 0.8 n/a n/a 4 1
Folate (mcg) 0.0 77.1 2.2 5.5 n/a n/a 85 11
Folate, DFE (mcg) 0.0 118.1 2.2 5.5 n/a n/a 126 16
Folate, food (mcg) 0.0 18.0 2.2 5.5 n/a n/a 26 3
Folic acid (mcg) 0.0 59.1 0.0 0.0 n/a n/a 59 7
Fructose n/a 1.8 n/a n/a n/a n/a 2 0
Galactose n/a 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a 1.3 n/a n/a n/a n/a 1 0
Glutamic acid (g) 10.6 3.0 1.8 n/a n/a n/a 15 2
Glycine (g) 3.0 0.4 0.2 n/a n/a n/a 3 0
Histidine (g) 2.9 0.2 0.3 n/a n/a n/a 3 0
Hydroxyproline (g) 0.2 n/a n/a n/a n/a n/a 0 0
Iron (mg) 1.6 3.5 0.1 0.6 n/a n/a 6 1
Isoleucine (g) 3.3 0.4 0.5 n/a n/a n/a 4 1
Lactose n/a 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 5.6 0.7 1.0 n/a n/a n/a 7 1
Lysine (g) 6.1 0.3 0.8 n/a n/a n/a 7 1
Magnesium (mg) 62.5 31.0 5.0 8.6 n/a n/a 107 13
Maltose n/a 1.4 n/a n/a n/a n/a 1 0
Manganese (mg) 0.0 0.7 0.0 0.1 n/a n/a 1 0
Methionine (g) 1.8 0.2 0.3 n/a n/a n/a 2 0
Monounsaturated Fat (g) 8.8 0.7 3.1 0.0 n/a n/a 13 2
Niacin (mg) 17.8 4.8 0.1 0.1 n/a n/a 23 3
Pantothenic acid (mg) 1.7 0.4 0.2 n/a n/a n/a 2 0
Phenylalanine (g) 2.8 0.5 0.5 n/a n/a n/a 4 0
Phosphorus (mg) 557.5 118.9 124.4 1.8 n/a n/a 803 100
Phytosterols n/a 5.8 n/a 4.9 n/a n/a 11 1
Polyunsaturated Fat (g) 2.5 1.5 0.6 0.0 n/a n/a 5 1
Potassium (mg) 872.5 141.2 23.0 21.4 n/a n/a 1,058 132
Proline (g) 2.7 1.0 1.2 n/a n/a n/a 5 1
Protein (g) 66.1 9.6 9.2 0.2 n/a n/a 85 11
Retinol (mcg) 2.5 0.0 92.8 0.0 n/a n/a 95 12
Riboflavin (mg) 0.6 0.3 0.1 0.0 n/a n/a 1 0
Saturated Fat (g) 7.1 0.9 6.9 0.1 n/a n/a 15 2
Selenium (mcg) 87.3 18.2 5.2 0.1 n/a n/a 111 14
Serine (g) 2.9 0.5 0.5 n/a n/a n/a 4 0
Sodium (mg) 115.0 527.3 287.7 0.2 n/a n/a 930 116
Starch n/a 43.0 n/a n/a n/a n/a 43 5
Sucrose n/a 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 0.0 4.5 0.6 0.0 n/a n/a 5 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 1.4 0.7 0.0 0.0 n/a n/a 2 0
Threonine (g) 3.0 0.3 0.3 n/a n/a n/a 4 0
Tocopherol, alpha (mg) 0.3 0.1 0.1 0.1 n/a n/a 1 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.5 n/a n/a n/a n/a 1 0
Total Fat (g) 22.1 3.8 11.2 0.3 n/a n/a 37 5
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.2 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.7 0.1 0.1 n/a n/a n/a 1 0
Tyrosine (g) 2.5 0.3 0.5 n/a n/a n/a 3 0
Valine (g) 3.5 0.4 0.7 n/a n/a n/a 5 1
Vitamin A, IU (IU) 10.0 0.0 328.4 118.0 n/a n/a 456 57
Vitamin A, RAE (mcg) 2.5 0.0 93.9 5.9 n/a n/a 102 13
Vitamin B-12 (mcg) 1.5 0.3 0.6 0.0 n/a n/a 2 0
Vitamin B-6 (mg) 1.7 0.1 0.0 0.1 n/a n/a 2 0
Vitamin C (mg) 0.0 0.0 0.0 0.6 n/a n/a 1 0
Vitamin D (IU) 50.0 0.0 8.3 0.0 n/a n/a 58 7
Water (g) 159.4 4.7 13.6 0.2 n/a n/a 178 22
Zinc (mg) 5.3 1.0 1.3 0.1 n/a n/a 8 1

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