Nutritional Facts: Quick Spanish Pot Roast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 bags (0g)
boil-in-the-bag rice
17 ounces (482g)
beef roast
10 ounces (283g)
tomatoes and green chilies
7 ounces (210g)
olives
15 1/4 ounces (432g)
Mexican-style corn
Total 1 serving
Alanine n/a 6.0 n/a 0.1 0.9 7 2
Alcohol n/a 0.0 n/a 0.0 n/a 0 0
Arginine n/a 7.0 n/a 0.1 0.4 8 2
Ash n/a 5.4 3.9 4.7 6.3 20 5
Aspartic acid n/a 9.6 n/a 0.2 0.8 11 3
Caffeine n/a 0.0 n/a 0.0 n/a 0 0
Calcium n/a 57.8 56.7 184.9 21.6 321 80
Calories n/a 592.8 42.5 241.6 324.3 1,201 300
Calories (kj) n/a 2,486.8 178.6 1,010.6 1,357.6 5,034 1,258
Carbohydrates n/a 0.0 10.3 13.2 78.6 102 25
Cholesterol n/a 318.1 0.0 0.0 0.0 318 80
Copper n/a 0.4 0.3 0.5 0.3 1 0
Cystine n/a 1.1 n/a n/a 0.1 1 0
Dietary Fiber n/a 0.0 n/a 6.7 n/a 7 2
Folate n/a 14.5 25.5 0.0 147.0 187 47
Folate, DFE n/a 14.5 25.5 0.0 147.0 187 47
Folate, food n/a 14.5 25.5 0.0 147.0 187 47
Folic acid n/a 0.0 0.0 0.0 0.0 0 0
Glutamic acid n/a 17.0 n/a 0.2 2.0 19 5
Glycine n/a 4.6 n/a 0.1 0.4 5 1
Histidine n/a 3.4 n/a 0.0 0.3 4 1
Hydroxyproline n/a 0.5 n/a n/a n/a 1 0
Iron n/a 12.7 0.7 6.9 3.4 24 6
Isoleucine n/a 4.6 n/a 0.1 0.4 5 1
Leucine n/a 8.6 n/a 0.1 1.1 10 2
Lysine n/a 9.4 n/a 0.1 0.4 10 2
Magnesium n/a 120.5 31.2 8.4 108.1 268 67
Manganese n/a 0.1 0.4 0.0 0.2 1 0
Methionine n/a 3.0 n/a 0.0 0.2 3 1
Monounsaturated Fat n/a 10.1 0.0 16.6 0.7 27 7
Niacin n/a 22.3 1.8 0.1 4.1 28 7
Pantothenic acid n/a 3.8 0.4 0.0 1.9 6 2
Phenylalanine n/a 4.1 n/a 0.1 0.5 5 1
Phosphorus n/a 1,137.4 39.7 6.3 268.1 1,451 363
Polyunsaturated Fat n/a 1.4 0.1 1.9 1.1 5 1
Potassium n/a 1,922.9 303.3 16.8 661.5 2,905 726
Proline n/a 4.3 n/a 0.1 0.9 5 1
Protein n/a 104.3 2.0 1.8 10.1 118 30
Retinol n/a 9.6 0.0 0.0 0.0 10 2
Riboflavin n/a 1.0 0.1 0.0 0.3 1 0
Saturated Fat n/a 8.0 0.0 3.0 0.4 11 3
Selenium n/a 116.1 1.1 1.9 2.6 122 30
Serine n/a 4.1 n/a 0.1 0.5 5 1
Sodium n/a 351.8 1,136.5 1,544.3 1,500.3 4,533 1,133
Sugar n/a 0.0 n/a 0.0 n/a 0 0
Theobromine n/a 0.0 n/a 0.0 n/a 0 0
Thiamin n/a 0.4 0.1 0.0 0.1 1 0
Threonine n/a 4.7 n/a 0.1 0.4 5 1
Tocopherol, alpha n/a 0.9 n/a 3.5 n/a 4 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.0 n/a 0 0
Total Fat n/a 19.7 0.2 22.4 2.4 45 11
Trans-monoenoic Fat n/a 0.9 n/a n/a n/a 1 0
TransFatty acids n/a 0.9 n/a n/a n/a 1 0
Tryptophan n/a 1.2 n/a n/a 0.1 1 0
Tyrosine n/a 3.7 n/a 0.0 0.4 4 1
Valine n/a 4.8 n/a 0.1 0.6 5 1
Vitamin A, IU n/a 28.9 1,105.3 846.8 1,003.1 2,984 746
Vitamin A, RAE n/a 9.6 56.7 42.0 51.9 160 40
Vitamin B-12 n/a 13.3 0.0 0.0 0.0 13 3
Vitamin B-6 n/a 2.8 0.3 0.0 0.4 4 1
Vitamin C n/a 0.0 17.6 1.9 38.0 58 14
Vitamin D n/a 4.8 0.0 0.0 0.0 5 1
Water n/a 352.6 267.1 168.1 335.1 1,123 281
Zinc n/a 33.1 0.4 0.5 1.6 35 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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