Nutritional Facts: Kate's Chantilly Cream - Stabilized Whipped Cream With Vanilla

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 teaspoon (2g)
unflavored gelatin
4 teaspoons (20g)
cold water
1 cup (238g)
heavy whipping cream
1/4 cup (30g)
icing sugar
1/4 teaspoon (1g)
pure vanilla extract
Total 1 serving
Alanine (g) 0.2 n/a 0.2 n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.4 0 0
Arginine (g) 0.2 n/a 0.2 n/a n/a 0 0
Ash (g) 0.0 0.0 1.1 0.0 0.0 1 0
Aspartic acid (g) 0.1 n/a 0.4 n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1.3 0.6 154.7 0.3 0.1 157 10
Calories 7.8 0.0 821.1 116.7 3.0 949 59
Calories (kj) 32.7 0.0 3,434.3 488.1 12.7 3,968 248
Carbohydrates (g) 0.0 0.0 6.6 29.9 0.1 37 2
Cholesterol (mg) 0.0 0.0 326.1 0.0 0.0 326 20
Copper (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 n/a 0.0 n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 0.7 0.0 9.5 0.0 0.0 10 1
Folate, DFE (mcg) 0.7 0.0 9.5 0.0 0.0 10 1
Folate, food (mcg) 0.7 0.0 9.5 0.0 0.0 10 1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 0.2 n/a 1.0 n/a n/a 1 0
Glycine (g) 0.4 n/a 0.1 n/a n/a 1 0
Histidine (g) 0.0 n/a 0.1 n/a n/a 0 0
Iron (mg) 0.0 0.0 0.1 0.0 0.0 0 0
Isoleucine (g) 0.0 n/a 0.3 n/a n/a 0 0
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.1 n/a 0.5 n/a n/a 1 0
Lysine (g) 0.1 n/a 0.4 n/a n/a 0 0
Magnesium (mg) 0.5 0.2 16.7 0.0 0.1 17 1
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.0 n/a 0.1 n/a n/a 0 0
Monounsaturated Fat (g) 0.0 0.0 25.4 0.0 0.0 25 2
Niacin (mg) 0.0 0.0 0.1 0.0 0.0 0 0
Pantothenic acid (mg) 0.0 0.0 0.6 0.0 0.0 1 0
Phenylalanine (g) 0.0 n/a 0.2 n/a n/a 0 0
Phosphorus (mg) 0.9 0.0 147.6 0.0 0.1 149 9
Polyunsaturated Fat (g) 0.0 0.0 3.3 0.0 0.0 3 0
Potassium (mg) 0.4 0.2 178.5 0.6 1.6 181 11
Proline (g) 0.3 n/a 0.5 n/a n/a 1 0
Protein (g) 2.0 0.0 4.9 0.0 0.0 7 0
Retinol (mcg) 0.0 0.0 963.9 0.0 0.0 964 60
Riboflavin (mg) 0.0 0.0 0.3 0.0 0.0 0 0
Saturated Fat (g) 0.0 0.0 54.8 0.0 0.0 55 3
Selenium (mcg) 0.9 0.0 1.2 0.2 0.0 2 0
Serine (g) 0.1 n/a 0.3 n/a n/a 0 0
Sodium (mg) 4.6 0.6 90.4 0.6 0.1 96 6
Starch n/a n/a n/a 0.4 n/a 0 0
Sugar (g) 0.0 0.0 0.3 29.3 0.1 30 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.1 0.0 0.0 0 0
Threonine (g) 0.0 n/a 0.2 n/a n/a 0 0
Tocopherol, alpha (mg) 0.0 0.0 2.5 0.0 0.0 3 0
Total Fat (g) 0.0 0.0 88.1 0.0 0.0 88 6
Tryptophan (g) 0.0 n/a 0.1 n/a n/a 0 0
Tyrosine (g) 0.0 n/a 0.2 n/a n/a 0 0
Valine (g) 0.0 n/a 0.3 n/a n/a 0 0
Vitamin A, IU (IU) 0.0 0.0 3,498.6 0.0 0.0 3,499 219
Vitamin A, RAE (mcg) 0.0 0.0 978.2 0.0 0.0 978 61
Vitamin B-12 (mcg) 0.0 0.0 0.4 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 1.4 0.0 0.0 1 0
Vitamin D (IU) 0.0 0.0 64.3 0.0 0.0 64 4
Water (g) 0.3 19.7 137.3 0.1 0.6 158 10
Zinc (mg) 0.0 0.0 0.5 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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