Nutritional Facts: Egg in a Mug (Very Healthy!)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (100g)
eggs
1 ounce (45g)
Laughing Cow cheese
1/4 cup (8g)
fresh spinach
2 ounces (61g)
Canadian bacon
Total 1 serving
Alanine (g) 0.7 0.3 0.0 0.6 2 2
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.8 0.5 0.0 0.7 2 2
Ash (g) 1.1 2.6 0.1 2.3 6 6
Aspartic acid (g) 1.3 0.7 0.0 1.1 3 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 56.0 345.3 7.4 4.9 414 414
Calories 143.0 149.4 1.7 96.1 390 390
Calories (kj) 599.0 624.4 7.3 402.1 1,633 1,633
Carbohydrates (g) 0.7 0.9 0.3 1.0 3 3
Cholesterol (mg) 372.0 38.0 0.0 30.6 441 441
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.3 0.1 0.0 0.2 1 1
Dietary Fiber (g) 0.0 0.0 0.2 0.0 0 0
Folate (mcg) 47.0 2.7 14.6 2.4 67 67
Folate, DFE (mcg) 47.0 2.7 14.6 2.4 67 67
Folate, food (mcg) 47.0 2.7 14.6 2.4 67 67
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.4 n/a 0.0 n/a 0 0
Glutamic acid (g) 1.7 2.3 0.0 1.7 6 6
Glycine (g) 0.4 0.2 0.0 0.5 1 1
Histidine (g) 0.3 0.5 0.0 0.5 1 1
Iron (mg) 1.8 0.3 0.2 0.4 3 3
Isoleucine (g) 0.7 0.5 0.0 0.5 2 2
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 1.1 1.0 0.0 0.9 3 3
Lysine (g) 0.9 1.1 0.0 1.0 3 3
Magnesium (mg) 12.0 13.0 5.9 10.4 41 41
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.1 0.0 0 0
Methionine (g) 0.4 0.3 0.0 0.3 1 1
Monounsaturated Fat (g) 3.7 3.2 0.0 1.9 9 9
Niacin (mg) 0.1 0.0 0.1 3.8 4 4
Pantothenic acid (mg) 1.5 0.1 0.0 0.3 2 2
Phenylalanine (g) 0.7 0.6 0.0 0.4 2 2
Phosphorus (mg) 198.0 241.5 3.7 148.7 592 592
Phytosterols n/a n/a 0.7 0.0 1 1
Polyunsaturated Fat (g) 1.9 0.3 0.0 0.4 3 3
Potassium (mg) 138.0 96.6 41.9 210.5 487 487
Proline (g) 0.5 1.1 0.0 0.5 2 2
Protein (g) 12.6 11.1 0.2 12.6 36 36
Retinol (mcg) 160.0 98.9 0.0 0.0 259 259
Riboflavin (mg) 0.5 0.1 0.0 0.1 1 1
Saturated Fat (g) 3.1 7.2 0.0 1.4 12 12
Selenium (mcg) 30.7 7.1 0.1 15.3 53 53
Serine (g) 1.0 0.5 0.0 0.5 2 2
Sodium (mg) 142.0 304.6 5.9 862.3 1,315 1,315
Sucrose (g) 0.0 n/a 0.0 n/a 0 0
Sugar (g) 0.4 n/a 0.0 0.0 0 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.5 1 1
Threonine (g) 0.6 0.4 0.0 0.5 1 1
Tocopherol, alpha (mg) 1.1 n/a 0.2 0.1 1 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a 0.0 n/a 1 1
Total Fat (g) 9.5 11.2 0.0 4.3 25 25
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.2 0.0 0.1 0 0
Tyrosine (g) 0.5 0.6 0.0 0.4 1 1
Valine (g) 0.9 0.7 0.0 0.5 2 2
Vitamin A, IU (IU) 540.0 361.4 703.3 0.0 1,605 1,605
Vitamin A, RAE (mcg) 160.0 100.6 35.2 0.0 296 296
Vitamin B-12 (mcg) 0.9 0.6 0.0 0.4 2 2
Vitamin B-6 (mg) 0.2 0.0 0.0 0.2 0 0
Vitamin C (mg) 0.0 0.0 2.1 0.0 2 2
Vitamin D (IU) 82.0 n/a 0.0 67.9 150 150
Water (g) 76.2 18.9 6.9 41.0 143 143
Zinc (mg) 1.3 1.6 0.0 0.9 4 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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