Nutritional Facts: Tutti Frutti Ice Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  30 ounces (1,381g)
mango pulp
14 ounces (397g)
evaporated milk
8 ounces (240g)
whipped topping
15 ounces (429g)
fruit cocktail
Total 1 serving
Alanine (g) 1.1 0.9 0.3 n/a 2 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.4 1.0 0.3 n/a 2 0
Ash (g) 5.0 6.2 1.8 1.0 14 1
Aspartic acid (g) 0.9 2.1 0.6 n/a 4 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 151.9 1,036.0 242.4 25.7 1,456 146
Calories 828.4 531.9 616.8 244.3 2,221 222
Calories (kj) 3,451.5 2,230.7 2,584.8 1,020.0 9,287 929
Carbohydrates (g) 206.8 39.9 30.0 64.0 341 34
Cholesterol (mg) 0.0 115.1 182.4 0.0 298 30
Copper (mg) 1.5 0.1 0.0 0.3 2 0
Cystine n/a 0.3 0.1 n/a 0 0
Dietary Fiber (g) 22.1 0.0 0.0 4.3 26 3
Folate (mcg) 593.7 31.8 7.2 12.9 645 65
Folate, DFE (mcg) 593.7 31.8 7.2 12.9 645 65
Folate, food (mcg) 593.7 31.8 7.2 12.9 645 65
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 64.6 n/a n/a n/a 65 6
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 27.8 n/a n/a n/a 28 3
Glutamic acid (g) 1.3 5.7 1.6 n/a 9 1
Glycine (g) 0.5 0.6 0.2 n/a 1 0
Histidine (g) 0.3 0.7 0.2 n/a 1 0
Iron (mg) 2.2 0.8 0.1 1.2 4 0
Isoleucine (g) 0.4 1.6 0.5 n/a 3 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.7 2.6 0.8 n/a 4 0
Lysine (g) 0.9 2.1 0.6 n/a 4 0
Magnesium (mg) 138.1 95.3 26.4 21.4 281 28
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.9 0.0 0.0 0.6 2 0
Methionine (g) 0.1 0.7 0.2 n/a 1 0
Monounsaturated Fat (g) 1.9 9.3 15.4 0.1 27 3
Niacin (mg) 9.2 0.8 0.2 1.6 12 1
Pantothenic acid (mg) 2.7 2.5 0.7 0.3 6 1
Phenylalanine (g) 0.4 1.3 0.4 n/a 2 0
Phosphorus (mg) 193.3 805.8 213.6 47.1 1,260 126
Polyunsaturated Fat (g) 1.0 1.0 2.0 0.1 4 0
Potassium (mg) 2,319.4 1,202.7 352.8 381.4 4,256 426
Proline (g) 0.4 2.6 0.7 n/a 4 0
Protein (g) 11.3 27.0 7.7 1.7 48 5
Retinol (mcg) 0.0 n/a 441.6 0.0 442 44
Riboflavin (mg) 0.5 1.3 0.2 0.1 2 0
Saturated Fat (g) 1.3 18.2 33.2 0.0 53 5
Selenium (mcg) 8.3 9.1 3.4 2.1 23 2
Serine (g) 0.5 1.5 0.4 n/a 2 0
Sodium (mg) 13.8 420.7 312.0 25.7 772 77
Sucrose (g) 96.2 n/a n/a n/a 96 10
Sugar (g) 188.6 n/a 19.2 59.7 267 27
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.4 0.2 0.1 0.1 1 0
Threonine (g) 0.4 1.2 0.3 n/a 2 0
Tocopherol, alpha (mg) 12.4 n/a 1.5 2.1 16 2
Tocopherol, beta (mg) 0.1 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a 0.0 0 0
Total Fat (g) 5.2 30.0 53.3 0.3 89 9
Tryptophan (g) 0.2 0.4 0.1 n/a 1 0
Tyrosine (g) 0.2 1.3 0.4 n/a 2 0
Valine (g) 0.6 1.8 0.5 n/a 3 0
Vitamin A, IU (IU) 14,938.3 1,575.8 1,644.0 891.4 19,050 1,905
Vitamin A, RAE (mcg) 745.5 n/a 451.2 42.9 1,240 124
Vitamin B-12 (mcg) 0.0 0.6 0.7 0.0 1 0
Vitamin B-6 (mg) 1.6 0.2 0.1 0.2 2 0
Vitamin C (mg) 502.5 7.5 0.0 8.1 518 52
Vitamin D (IU) 0.0 n/a 38.4 0.0 38 4
Water (g) 1,152.3 293.9 147.2 361.6 1,955 195
Zinc (mg) 1.2 3.1 0.9 0.4 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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