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    Nutritional Facts: Tutti Frutti Ice Cream

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      30 ounces (1,381g)
    mango pulp
    14 ounces (397g)
    evaporated milk
    8 ounces (240g)
    whipped topping
    15 ounces (429g)
    fruit cocktail
    Total 1 serving
    Alanine (g) 1.1 0.9 0.3 n/a 2 0
    Alcohol (g) 0.0 n/a 0.0 0.0 0 0
    Arginine (g) 0.4 1.0 0.3 n/a 2 0
    Ash (g) 5.0 6.2 1.8 1.0 14 1
    Aspartic acid (g) 0.9 2.1 0.6 n/a 4 0
    Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
    Calcium (mg) 151.9 1,036.0 242.4 25.7 1,456 146
    Calories 828.4 531.9 616.8 244.3 2,221 222
    Calories (kj) 3,451.5 2,230.7 2,584.8 1,020.0 9,287 929
    Carbohydrates (g) 206.8 39.9 30.0 64.0 341 34
    Cholesterol (mg) 0.0 115.1 182.4 0.0 298 30
    Copper (mg) 1.5 0.1 0.0 0.3 2 0
    Cystine n/a 0.3 0.1 n/a 0 0
    Dietary Fiber (g) 22.1 0.0 0.0 4.3 26 3
    Folate (mcg) 593.7 31.8 7.2 12.9 645 65
    Folate, DFE (mcg) 593.7 31.8 7.2 12.9 645 65
    Folate, food (mcg) 593.7 31.8 7.2 12.9 645 65
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 64.6 n/a n/a n/a 65 6
    Galactose (g) 0.0 n/a n/a n/a 0 0
    Glucose (dextrose) (g) 27.8 n/a n/a n/a 28 3
    Glutamic acid (g) 1.3 5.7 1.6 n/a 9 1
    Glycine (g) 0.5 0.6 0.2 n/a 1 0
    Histidine (g) 0.3 0.7 0.2 n/a 1 0
    Iron (mg) 2.2 0.8 0.1 1.2 4 0
    Isoleucine (g) 0.4 1.6 0.5 n/a 3 0
    Lactose (g) 0.0 n/a n/a n/a 0 0
    Leucine (g) 0.7 2.6 0.8 n/a 4 0
    Lysine (g) 0.9 2.1 0.6 n/a 4 0
    Magnesium (mg) 138.1 95.3 26.4 21.4 281 28
    Maltose (g) 0.0 n/a n/a n/a 0 0
    Manganese (mg) 0.9 0.0 0.0 0.6 2 0
    Methionine (g) 0.1 0.7 0.2 n/a 1 0
    Monounsaturated Fat (g) 1.9 9.3 15.4 0.1 27 3
    Niacin (mg) 9.2 0.8 0.2 1.6 12 1
    Pantothenic acid (mg) 2.7 2.5 0.7 0.3 6 1
    Phenylalanine (g) 0.4 1.3 0.4 n/a 2 0
    Phosphorus (mg) 193.3 805.8 213.6 47.1 1,260 126
    Polyunsaturated Fat (g) 1.0 1.0 2.0 0.1 4 0
    Potassium (mg) 2,319.4 1,202.7 352.8 381.4 4,256 426
    Proline (g) 0.4 2.6 0.7 n/a 4 0
    Protein (g) 11.3 27.0 7.7 1.7 48 5
    Retinol (mcg) 0.0 n/a 441.6 0.0 442 44
    Riboflavin (mg) 0.5 1.3 0.2 0.1 2 0
    Saturated Fat (g) 1.3 18.2 33.2 0.0 53 5
    Selenium (mcg) 8.3 9.1 3.4 2.1 23 2
    Serine (g) 0.5 1.5 0.4 n/a 2 0
    Sodium (mg) 13.8 420.7 312.0 25.7 772 77
    Sucrose (g) 96.2 n/a n/a n/a 96 10
    Sugar (g) 188.6 n/a 19.2 59.7 267 27
    Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
    Thiamin (mg) 0.4 0.2 0.1 0.1 1 0
    Threonine (g) 0.4 1.2 0.3 n/a 2 0
    Tocopherol, alpha (mg) 12.4 n/a 1.5 2.1 16 2
    Tocopherol, beta (mg) 0.1 n/a n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
    Tocopherol, gamma (mg) 0.1 n/a n/a 0.0 0 0
    Total Fat (g) 5.2 30.0 53.3 0.3 89 9
    Tryptophan (g) 0.2 0.4 0.1 n/a 1 0
    Tyrosine (g) 0.2 1.3 0.4 n/a 2 0
    Valine (g) 0.6 1.8 0.5 n/a 3 0
    Vitamin A, IU (IU) 14,938.3 1,575.8 1,644.0 891.4 19,050 1,905
    Vitamin A, RAE (mcg) 745.5 n/a 451.2 42.9 1,240 124
    Vitamin B-12 (mcg) 0.0 0.6 0.7 0.0 1 0
    Vitamin B-6 (mg) 1.6 0.2 0.1 0.2 2 0
    Vitamin C (mg) 502.5 7.5 0.0 8.1 518 52
    Vitamin D (IU) 0.0 n/a 38.4 0.0 38 4
    Water (g) 1,152.3 293.9 147.2 361.6 1,955 195
    Zinc (mg) 1.2 3.1 0.9 0.4 6 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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