Nutritional Facts: Fried Cabbage

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 slices (32g)
bacon
1 head (908g)
cabbage
1/2 teaspoon (3g)
salt
1/4 teaspoon (1g)
ground black pepper
Total 1 serving
Alanine (g) 0.2 0.4 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.7 0.0 0.0 1 0
Ash (g) 0.8 5.8 3.0 0.0 10 2
Aspartic acid (g) 0.3 1.1 0.0 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1.9 363.2 0.7 2.5 368 74
Calories 146.6 227.0 0.0 1.4 375 75
Calories (kj) 613.8 935.2 0.0 6.0 1,555 311
Carbohydrates (g) 0.2 52.7 0.0 0.4 53 11
Cholesterol (mg) 21.8 0.0 0.0 0.0 22 4
Copper (mg) 0.0 0.2 0.0 0.0 0 0
Cystine (g) 0.0 0.1 0.0 0.0 0 0
Dietary Fiber (g) 0.0 22.7 0.0 0.1 23 5
Folate (mcg) 0.6 390.4 0.0 0.1 391 78
Folate, DFE (mcg) 0.6 390.4 0.0 0.1 391 78
Folate, food (mcg) 0.6 390.4 0.0 0.1 391 78
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 13.2 n/a 0.0 13 3
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 15.2 n/a 0.0 15 3
Glutamic acid (g) 0.5 2.7 0.0 0.0 3 1
Glycine (g) 0.3 0.3 0.0 0.0 1 0
Histidine (g) 0.1 0.2 0.0 0.0 0 0
Hydroxyproline (g) 0.1 n/a n/a 0.0 0 0
Iron (mg) 0.2 4.3 0.0 0.1 4 1
Isoleucine (g) 0.2 0.3 0.0 0.0 0 0
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.3 0.4 0.0 0.0 1 0
Lysine (g) 0.3 0.4 0.0 0.0 1 0
Magnesium (mg) 3.8 109.0 0.0 1.0 114 23
Maltose n/a 0.1 n/a 0.0 0 0
Manganese (mg) 0.0 1.5 0.0 0.1 2 0
Methionine (g) 0.1 0.1 0.0 0.0 0 0
Monounsaturated Fat (g) 6.4 0.2 0.0 0.0 7 1
Niacin (mg) 1.2 2.1 0.0 0.0 3 1
Pantothenic acid (mg) 0.2 1.9 0.0 0.0 2 0
Phenylalanine (g) 0.1 0.3 0.0 0.0 0 0
Phosphorus (mg) 60.2 236.1 0.0 0.9 297 59
Phytosterols n/a 99.9 0.0 0.5 100 20
Polyunsaturated Fat (g) 1.5 0.2 0.0 0.0 2 0
Potassium (mg) 66.6 1,543.6 0.2 7.6 1,618 324
Proline (g) 0.2 0.4 0.0 0.0 1 0
Protein (g) 3.7 11.6 0.0 0.1 15 3
Retinol (mcg) 3.5 0.0 0.0 0.0 4 1
Riboflavin (mg) 0.0 0.4 0.0 0.0 0 0
Saturated Fat (g) 4.8 0.3 0.0 0.0 5 1
Selenium (mcg) 6.5 2.7 0.0 0.0 9 2
Serine (g) 0.1 0.5 0.0 0.0 1 0
Sodium (mg) 266.6 163.4 1,162.7 0.1 1,593 319
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.7 n/a 0.0 1 0
Sugar (g) 0.0 29.1 0.0 0.0 29 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.6 0.0 0.0 1 0
Threonine (g) 0.1 0.3 0.0 0.0 0 0
Tocopherol, alpha (mg) 0.1 1.4 0.0 0.0 1 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a 0.0 0 0
Total Fat (g) 14.4 0.9 0.0 0.0 15 3
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.1 0.0 0.0 0 0
Tyrosine (g) 0.1 0.2 0.0 0.0 0 0
Valine (g) 0.2 0.4 0.0 0.0 1 0
Vitamin A, IU (IU) 11.8 889.8 0.0 3.1 905 181
Vitamin A, RAE (mcg) 3.5 45.4 0.0 0.2 49 10
Vitamin B-12 (mcg) 0.2 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 1.1 0.0 0.0 1 0
Vitamin C (mg) 0.0 332.3 0.0 0.0 332 66
Vitamin D (IU) 20.2 0.0 0.0 0.0 20 4
Water (g) 12.9 837.0 0.0 0.1 850 170
Zinc (mg) 0.4 1.6 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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