Nutritional Facts: Salsa Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
8 ounces (227g)
cheddar cheese
10 ounces (312g)
frozen spinach
64 ounces (1,814g)
mild salsa
1/2 cup (87g)
couscous
Total 1 serving
Alanine (g) 5.3 1.6 0.7 n/a 0.3 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 5.5 2.1 1.5 n/a 0.4 10 1
Ash (g) 4.1 8.9 4.5 39.4 0.5 57 7
Aspartic acid (g) 7.6 3.6 1.3 n/a 0.5 13 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 68.0 1,638.1 403.0 489.9 20.8 2,620 327
Calories 975.2 915.6 90.6 489.9 325.2 2,797 350
Calories (kj) 4,073.3 3,826.0 374.9 2,086.6 1,360.6 11,721 1,465
Carbohydrates (g) 0.0 2.9 13.2 113.6 67.0 197 25
Cholesterol (mg) 308.4 238.6 0.0 0.0 0.0 547 68
Copper (mg) 0.3 0.1 0.4 2.4 0.2 3 0
Cystine (g) 0.9 0.3 0.1 n/a 0.3 2 0
Dietary Fiber (g) 0.0 0.0 9.1 29.0 4.3 42 5
Folate (mcg) 27.2 40.9 453.0 72.6 17.3 611 76
Folate, DFE (mcg) 27.2 40.9 453.0 72.6 17.3 611 76
Folate, food (mcg) 27.2 40.9 453.0 72.6 17.3 611 76
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.6 n/a n/a 1 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.7 n/a n/a 1 0
Glutamic acid (g) 12.7 13.8 1.6 n/a 4.0 32 4
Glycine (g) 5.7 1.0 0.7 n/a 0.3 8 1
Histidine (g) 2.7 2.0 0.2 n/a 0.2 5 1
Hydroxyproline (g) 1.6 n/a n/a n/a n/a 2 0
Iron (mg) 9.5 1.5 5.9 8.3 0.9 26 3
Isoleucine (g) 3.7 3.5 0.4 n/a 0.4 8 1
Lactose n/a 0.5 0.0 n/a n/a 1 0
Leucine (g) 6.6 5.4 0.6 n/a 0.8 13 2
Lysine (g) 7.0 4.7 0.8 n/a 0.2 13 2
Magnesium (mg) 81.6 63.6 234.3 272.2 38.1 690 86
Maltose n/a 0.3 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 2.2 2.2 0.7 5 1
Methionine (g) 2.2 1.5 0.2 n/a 0.2 4 0
Monounsaturated Fat (g) 29.7 21.3 0.0 0.5 0.1 52 6
Niacin (mg) 21.1 0.2 1.6 1.4 3.0 27 3
Pantothenic acid (mg) 2.5 0.9 0.3 0.1 1.1 5 1
Phenylalanine (g) 3.3 3.0 0.6 n/a 0.5 7 1
Phosphorus (mg) 775.6 1,163.3 153.1 562.5 147.1 2,801 350
Polyunsaturated Fat (g) 2.0 2.1 0.3 2.1 0.2 7 1
Potassium (mg) 1,338.1 222.7 1,080.9 5,388.8 143.6 8,174 1,022
Proline (g) 4.3 6.4 0.6 n/a 1.2 12 2
Protein (g) 84.3 56.6 11.3 27.9 11.0 191 24
Retinol (mcg) 0.0 586.2 0.0 0.0 0.0 586 73
Riboflavin (mg) 0.7 0.9 0.7 0.6 0.1 3 0
Saturated Fat (g) 26.6 47.9 0.1 0.5 0.1 75 9
Selenium (mcg) 71.7 31.6 18.7 16.3 n/a 138 17
Serine (g) 3.4 3.3 0.5 n/a 0.5 8 1
Sodium (mg) 299.4 1,410.9 231.2 10,886.4 8.7 12,837 1,605
Starch n/a n/a 0.0 28.8 n/a 29 4
Sucrose n/a 0.5 0.7 n/a n/a 1 0
Sugar (g) 0.0 1.2 2.0 55.5 n/a 59 7
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.1 0.3 0.4 0.1 1 0
Threonine (g) 3.3 2.0 0.7 n/a 0.3 6 1
Tocopherol, alpha (mg) 1.7 0.7 9.1 21.4 n/a 33 4
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 0.4 n/a n/a 0 0
Total Fat (g) 68.0 75.3 1.8 2.9 0.6 149 19
TransFatty acids (g) 4.2 n/a n/a n/a n/a 4 1
Tryptophan (g) 0.4 0.7 0.3 n/a 0.1 2 0
Tyrosine (g) 2.6 2.7 0.7 n/a 0.3 6 1
Valine (g) 4.1 3.8 0.6 n/a 0.5 9 1
Vitamin A, IU (IU) 0.0 2,276.5 36,632.0 5,298.0 0.0 44,207 5,526
Vitamin A, RAE (mcg) 0.0 602.1 1,830.7 272.2 0.0 2,705 338
Vitamin B-12 (mcg) 9.8 1.9 0.0 0.0 0.0 12 1
Vitamin B-6 (mg) 1.6 0.2 0.5 3.2 0.1 6 1
Vitamin C (mg) 0.0 0.0 17.2 34.5 0.0 52 6
Vitamin D (IU) 18.1 54.5 0.0 0.0 0.0 73 9
Water (g) 298.1 83.5 281.7 1,630.8 7.4 2,301 288
Zinc (mg) 20.3 7.1 1.7 6.7 0.7 37 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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