You are in: Home /
Lost? Site Map

Nutritional Facts: Pork and Tomato Pasta Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (453g)
bulk pork sausage
2 cups (476g)
heavy whipping cream
14 1/2 ounces (0g)
tomatoes with basil
1/2 cup (55g)
sun-dried tomatoes packed in oil
1 to taste (0g)
fettuccine pasta
1 to taste (5g)
parmesan cheese
Total 1 serving
Alanine (g) 6.8 0.3 n/a 0.1 n/a n/a 7 2
Alcohol (g) 0.0 0.0 n/a n/a n/a n/a 0 0
Arginine (g) 7.2 0.4 n/a 0.1 n/a n/a 8 2
Ash (g) 5.8 2.1 n/a 2.0 n/a n/a 10 3
Aspartic acid (g) 10.8 0.7 n/a 0.4 n/a n/a 12 3
Caffeine (mg) 0.0 0.0 n/a n/a n/a n/a 0 0
Calcium (mg) 99.7 309.4 n/a 25.9 n/a n/a 435 109
Calories 1,346.4 1,642.2 n/a 117.2 n/a n/a 3,106 776
Calories (kj) 5,634.9 6,868.7 n/a 490.1 n/a n/a 12,994 3,248
Carbohydrates (g) 0.0 13.3 n/a 12.8 n/a n/a 26 7
Cholesterol (mg) 426.1 652.1 n/a 0.0 n/a n/a 1,078 270
Copper (mg) 0.2 0.0 n/a 0.3 n/a n/a 0 0
Cystine (g) 1.5 0.1 n/a 0.0 n/a n/a 2 0
Dietary Fiber (g) 0.0 0.0 n/a 3.2 n/a n/a 3 1
Folate (mcg) 27.2 19.0 n/a 12.7 n/a n/a 59 15
Folate, DFE (mcg) 27.2 19.0 n/a 12.7 n/a n/a 59 15
Folate, food (mcg) 27.2 19.0 n/a 12.7 n/a n/a 59 15
Folic acid (mcg) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 18.2 2.0 n/a 1.0 n/a n/a 21 5
Glycine (g) 5.5 0.2 n/a 0.1 n/a n/a 6 1
Histidine (g) 4.7 0.3 n/a 0.0 n/a n/a 5 1
Iron (mg) 5.8 0.1 n/a 1.5 n/a n/a 7 2
Isoleucine (g) 5.5 0.6 n/a 0.1 n/a n/a 6 2
Leucine (g) 9.3 1.0 n/a 0.1 n/a n/a 10 3
Lysine (g) 10.5 0.8 n/a 0.1 n/a n/a 11 3
Magnesium (mg) 108.8 33.3 n/a 44.6 n/a n/a 187 47
Manganese (mg) 0.0 0.0 n/a 0.3 n/a n/a 0 0
Methionine (g) 3.1 0.2 n/a 0.0 n/a n/a 3 1
Monounsaturated Fat (g) 41.9 50.9 n/a 4.8 n/a n/a 98 24
Niacin (mg) 19.1 0.2 n/a 2.0 n/a n/a 21 5
Pantothenic acid (mg) 2.4 1.2 n/a 0.3 n/a n/a 4 1
Phenylalanine (g) 4.6 0.5 n/a 0.1 n/a n/a 5 1
Phosphorus (mg) 1,024.5 295.1 n/a 76.5 n/a n/a 1,396 349
Polyunsaturated Fat (g) 8.5 6.5 n/a 1.1 n/a n/a 16 4
Potassium (mg) 1,641.1 357.0 n/a 860.8 n/a n/a 2,859 715
Proline (g) 4.7 0.9 n/a 0.1 n/a n/a 6 1
Protein (g) 116.5 9.8 n/a 2.8 n/a n/a 129 32
Retinol (mcg) 9.1 1,927.8 n/a 0.0 n/a n/a 1,937 484
Riboflavin (mg) 1.0 0.5 n/a 0.2 n/a n/a 2 0
Saturated Fat (g) 35.0 109.6 n/a 1.0 n/a n/a 146 36
Selenium (mcg) 160.5 2.4 n/a 1.7 n/a n/a 165 41
Serine (g) 4.8 0.5 n/a 0.1 n/a n/a 5 1
Sodium (mg) 330.9 180.9 n/a 146.3 n/a n/a 658 165
Sugar (g) 0.0 0.5 n/a n/a n/a n/a 1 0
Theobromine (mg) 0.0 0.0 n/a n/a n/a n/a 0 0
Thiamin (mg) 3.2 0.1 n/a 0.1 n/a n/a 3 1
Threonine (g) 5.3 0.4 n/a 0.1 n/a n/a 6 1
Tocopherol, alpha (mg) 1.0 5.0 n/a n/a n/a n/a 6 1
Total Fat (g) 94.2 176.1 n/a 7.7 n/a n/a 278 70
Tryptophan (g) 1.5 0.1 n/a 0.0 n/a n/a 2 0
Tyrosine (g) 4.1 0.5 n/a 0.0 n/a n/a 5 1
Valine (g) 6.3 0.7 n/a 0.1 n/a n/a 7 2
Vitamin A, IU (IU) 36.3 6,997.2 n/a 707.3 n/a n/a 7,741 1,935
Vitamin A, RAE (mcg) 9.1 1,956.4 n/a 35.2 n/a n/a 2,001 500
Vitamin B-12 (mcg) 2.4 0.9 n/a 0.0 n/a n/a 3 1
Vitamin B-6 (mg) 1.8 0.1 n/a 0.2 n/a n/a 2 1
Vitamin C (mg) 3.2 2.9 n/a 56.0 n/a n/a 62 16
Vitamin D (IU) 95.2 128.5 n/a 0.0 n/a n/a 224 56
Water (g) 239.1 274.7 n/a 29.6 n/a n/a 543 136
Zinc (mg) 14.6 1.1 n/a 0.4 n/a n/a 16 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pork and Tomato Pasta Sauce.