Nutritional Facts: Baked Chick Pea Pattys

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (80g)
diced onions
1 cup (128g)
carrots
15 ounces (425g)
garbanzo beans
1 cup (60g)
parsley
2 cups (216g)
dry breadcrumbs
Total 1 serving
Alanine (g) 0.0 0.1 0.9 0.1 1.0 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.1 0.1 2.0 0.1 1.2 3 1
Ash (g) 0.3 1.2 6.8 1.3 6.2 16 3
Aspartic acid (g) 0.1 0.2 2.5 0.2 1.7 5 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 18.4 42.2 136.1 82.8 395.3 675 112
Calories 32.0 52.5 506.1 21.6 853.2 1,465 244
Calories (kj) 132.8 221.4 2,113.6 90.6 3,570.5 6,129 1,021
Carbohydrates (g) 7.5 12.3 96.2 3.8 155.5 275 46
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 0.1 0.7 0.1 0.6 1 0
Cystine (g) 0.0 0.1 0.3 0.0 0.6 1 0
Dietary Fiber (g) 1.4 3.6 18.7 2.0 9.7 35 6
Folate (mcg) 15.2 24.3 284.9 91.2 231.1 647 108
Folate, DFE (mcg) 15.2 24.3 284.9 91.2 354.2 770 128
Folate, food (mcg) 15.2 24.3 284.9 91.2 54.0 470 78
Folic acid (mcg) 0.0 0.0 0.0 0.0 177.1 177 30
Fructose (g) 1.0 0.7 n/a n/a 5.3 7 1
Galactose (g) 0.0 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 1.6 0.8 n/a n/a 3.9 6 1
Glutamic acid (g) 0.2 0.5 3.7 0.1 8.9 13 2
Glycine (g) 0.0 0.1 0.9 0.1 1.1 2 0
Histidine (g) 0.0 0.1 0.6 0.0 0.6 1 0
Iron (mg) 0.2 0.4 5.7 3.7 10.4 20 3
Isoleucine (g) 0.0 0.1 0.9 0.1 1.2 2 0
Lactose (g) 0.0 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.0 0.1 1.5 0.1 2.1 4 1
Lysine (g) 0.0 0.1 1.4 0.1 0.9 3 0
Magnesium (mg) 8.0 15.4 123.3 30.0 92.9 270 45
Maltose (g) 0.0 0.0 n/a n/a 4.1 4 1
Manganese (mg) 0.1 0.2 2.6 0.1 2.0 5 1
Methionine (g) 0.0 0.0 0.3 0.0 0.5 1 0
Monounsaturated Fat (g) 0.0 0.0 1.1 0.2 2.2 4 1
Niacin (mg) 0.1 1.3 0.6 0.8 14.3 17 3
Pantothenic acid (mg) 0.1 0.3 1.3 0.2 1.2 3 1
Phenylalanine (g) 0.0 0.1 1.1 0.1 1.4 3 0
Phosphorus (mg) 23.2 44.8 382.8 34.8 356.4 842 140
Phytosterols (mg) 12.0 n/a n/a 3.0 17.3 32 5
Polyunsaturated Fat (g) 0.0 0.1 2.2 0.1 4.4 7 1
Potassium (mg) 116.8 409.6 731.5 332.4 423.4 2,014 336
Proline (g) 0.0 0.1 0.9 0.1 3.0 4 1
Protein (g) 0.9 1.2 21.1 1.8 28.8 54 9
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.1 0.1 0.1 0.9 1 0
Saturated Fat (g) 0.0 0.0 0.5 0.1 2.6 3 1
Selenium (mcg) 0.4 0.1 11.9 0.1 54.4 67 11
Serine (g) 0.0 0.1 1.1 0.1 1.4 3 0
Sodium (mg) 3.2 88.3 1,271.6 33.6 1,581.1 2,978 496
Starch (g) 0.0 1.8 n/a n/a 128.9 131 22
Sucrose (g) 0.8 4.6 n/a n/a 0.0 5 1
Sugar (g) 3.4 6.1 n/a 0.5 13.4 23 4
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.1 0.1 2.1 2 0
Threonine (g) 0.0 0.2 0.8 0.1 0.9 2 0
Tocopherol, alpha (mg) 0.0 0.8 n/a 0.5 0.2 1 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0.1 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.4 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a 0.3 1.6 2 0
Total Fat (g) 0.1 0.3 4.8 0.5 11.4 17 3
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.0 0.2 0.0 0.3 1 0
Tyrosine (g) 0.0 0.1 0.5 0.0 0.9 1 0
Valine (g) 0.0 0.1 0.9 0.1 1.3 2 0
Vitamin A, IU (IU) 1.6 21,383.7 89.3 5,054.4 0.0 26,529 4,421
Vitamin A, RAE (mcg) 0.0 1,068.8 4.3 252.6 0.0 1,326 221
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.8 1 0
Vitamin B-6 (mg) 0.1 0.2 2.0 0.1 0.3 3 0
Vitamin C (mg) 5.9 7.6 16.2 79.8 0.0 109 18
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 71.3 113.0 296.4 52.6 14.1 547 91
Zinc (mg) 0.1 0.3 4.5 0.6 3.1 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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