Nutritional Facts: Cheese and Tomato Rarebit

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (23g)
soft breadcrumbs
1/2 lb (227g)
cheddar cheese
1 cup (180g)
tomatoes
1/4 teaspoon (2g)
salt
1/8 teaspoon (0g)
pepper
Total 1 serving
Alanine (g) 0.1 1.6 0.0 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 2.1 0.0 0.0 0.0 2 1
Ash (g) 0.5 8.9 0.9 1.5 0.0 12 3
Aspartic acid (g) 0.1 3.6 0.2 0.0 0.0 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 34.0 1,638.1 18.0 0.4 1.3 1,692 423
Calories 59.9 915.6 32.4 0.0 0.7 1,009 252
Calories (kj) 250.4 3,826.0 133.2 0.0 3.0 4,213 1,053
Carbohydrates (g) 11.4 2.9 7.0 0.0 0.2 21 5
Cholesterol (mg) 0.0 238.6 0.0 0.0 0.0 239 60
Copper (mg) 0.1 0.1 0.1 0.0 0.0 0 0
Cystine (g) 0.0 0.3 0.0 0.0 0.0 0 0
Dietary Fiber (g) 0.5 0.0 2.2 0.0 0.1 3 1
Folate (mcg) 25.0 40.9 27.0 0.0 0.0 93 23
Folate, DFE (mcg) 38.5 40.9 27.0 0.0 0.0 106 27
Folate, food (mcg) 5.6 40.9 27.0 0.0 0.0 74 18
Folic acid (mcg) 19.4 0.0 0.0 0.0 0.0 19 5
Fructose (g) 0.4 n/a 2.5 n/a 0.0 3 1
Galactose (g) 0.0 n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.3 n/a 2.3 n/a 0.0 3 1
Glutamic acid (g) 0.6 13.8 0.8 0.0 0.0 15 4
Glycine (g) 0.1 1.0 0.0 0.0 0.0 1 0
Histidine (g) 0.0 2.0 0.0 0.0 0.0 2 1
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.8 1.5 0.5 0.0 0.0 3 1
Isoleucine (g) 0.1 3.5 0.0 0.0 0.0 4 1
Lactose (g) 0.0 0.5 0.0 n/a 0.0 1 0
Leucine (g) 0.1 5.4 0.0 0.0 0.0 6 1
Lysine (g) 0.0 4.7 0.0 0.0 0.0 5 1
Magnesium (mg) 5.2 63.6 19.8 0.0 0.5 89 22
Maltose (g) 0.2 0.3 0.0 n/a 0.0 1 0
Manganese (mg) 0.1 0.0 0.2 0.0 0.0 0 0
Methionine (g) 0.0 1.5 0.0 0.0 0.0 2 0
Monounsaturated Fat (g) 0.2 21.3 0.1 0.0 0.0 22 5
Niacin (mg) 1.0 0.2 1.1 0.0 0.0 2 1
Pantothenic acid (mg) 0.0 0.9 0.2 0.0 0.0 1 0
Phenylalanine (g) 0.1 3.0 0.0 0.0 0.0 3 1
Phosphorus (mg) 22.3 1,163.3 43.2 0.0 0.5 1,229 307
Phytosterols (mg) 0.0 n/a 12.6 0.0 0.3 13 3
Polyunsaturated Fat (g) 0.3 2.1 0.1 0.0 0.0 3 1
Potassium (mg) 22.5 222.7 426.6 0.1 3.8 676 169
Proline (g) 0.2 6.4 0.0 0.0 0.0 7 2
Protein (g) 1.7 56.6 1.6 0.0 0.0 60 15
Retinol (mcg) 0.0 586.2 0.0 0.0 0.0 586 147
Riboflavin (mg) 0.1 0.9 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.2 47.9 0.1 0.0 0.0 48 12
Selenium (mcg) 3.9 31.6 0.0 0.0 0.0 35 9
Serine (g) 0.1 3.3 0.0 0.0 0.0 3 1
Sodium (mg) 115.0 1,410.9 9.0 581.4 0.1 2,116 529
Starch (g) 9.1 n/a 0.0 n/a n/a 9 2
Sucrose (g) 0.0 0.5 0.0 n/a 0.0 1 0
Sugar (g) 1.0 1.2 4.7 0.0 0.0 7 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.1 0.0 0.0 0 0
Threonine (g) 0.1 2.0 0.0 0.0 0.0 2 1
Tocopherol, alpha (mg) 0.0 0.7 1.0 0.0 0.0 2 0
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 0.2 n/a 0.0 0 0
Total Fat (g) 0.7 75.3 0.4 0.0 0.0 76 19
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.7 0.0 0.0 0.0 1 0
Tyrosine (g) 0.0 2.7 0.0 0.0 0.0 3 1
Valine (g) 0.1 3.8 0.0 0.0 0.0 4 1
Vitamin A, IU (IU) 0.0 2,276.5 1,499.4 0.0 1.6 3,778 944
Vitamin A, RAE (mcg) 0.0 602.1 75.6 0.0 0.1 678 169
Vitamin B-12 (mcg) 0.0 1.9 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.0 0.2 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 24.7 0.0 0.0 25 6
Vitamin D (IU) 0.0 54.5 0.0 0.0 0.0 55 14
Water (g) 8.2 83.5 170.1 0.0 0.0 262 65
Zinc (mg) 0.2 7.1 0.3 0.0 0.0 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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