Nutritional Facts: Roasted Provolone

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 ounces (170g)
provolone cheese
1/4 teaspoon (0g)
dried oregano
4 (16g)
walnuts
1 to taste (148g)
toast
Total 1 serving
Alanine (g) 1.2 0.0 0.1 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.7 0.0 0.4 n/a 2 1
Ash (g) 8.0 0.0 0.3 n/a 8 2
Aspartic acid (g) 3.0 0.0 0.3 n/a 3 1
Beta-sitosterol n/a n/a 10.4 n/a 10 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 1,288.2 4.0 15.9 n/a 1,308 327
Calories 598.1 0.7 106.1 n/a 705 176
Calories (kj) 2,506.6 2.8 444.3 n/a 2,954 738
Campesterol n/a n/a 1.1 n/a 1 0
Carbohydrates (g) 3.6 0.2 2.2 n/a 6 2
Cholesterol (mg) 117.6 0.0 0.0 n/a 118 29
Copper (mg) 0.0 0.0 0.3 n/a 0 0
Cystine (g) 0.2 0.0 0.0 n/a 0 0
Dietary Fiber (g) 0.0 0.1 1.1 n/a 1 0
Folate (mcg) 17.0 0.6 15.9 n/a 34 8
Folate, DFE (mcg) 17.0 0.6 15.9 n/a 34 8
Folate, food (mcg) 17.0 0.6 15.9 n/a 34 8
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose n/a 0.0 0.0 n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 0.0 n/a 0 0
Glutamic acid (g) 10.6 0.0 0.5 n/a 11 3
Glycine (g) 0.7 0.0 0.1 n/a 1 0
Histidine (g) 1.9 0.0 0.1 n/a 2 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 0.9 0.1 0.5 n/a 1 0
Isoleucine (g) 1.9 0.0 0.1 n/a 2 0
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 3.9 0.0 0.2 n/a 4 1
Lysine (g) 4.5 0.0 0.1 n/a 5 1
Magnesium (mg) 47.7 0.7 25.6 n/a 74 19
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.6 n/a 1 0
Methionine (g) 1.2 0.0 0.0 n/a 1 0
Monounsaturated Fat (g) 12.6 0.0 1.4 n/a 14 4
Niacin (mg) 0.3 0.0 0.2 n/a 0 0
Pantothenic acid (mg) 0.8 0.0 0.1 n/a 1 0
Phenylalanine (g) 2.2 0.0 0.1 n/a 2 1
Phosphorus (mg) 845.2 0.4 56.2 n/a 902 225
Phytosterols n/a 0.5 11.7 n/a 12 3
Polyunsaturated Fat (g) 1.3 0.0 7.7 n/a 9 2
Potassium (mg) 235.2 3.2 71.6 n/a 310 77
Proline (g) 4.7 0.0 0.1 n/a 5 1
Protein (g) 43.6 0.0 2.5 n/a 46 12
Retinol (mcg) 391.9 0.0 0.0 n/a 392 98
Riboflavin (mg) 0.5 0.0 0.0 n/a 1 0
Saturated Fat (g) 29.1 0.0 1.0 n/a 30 8
Selenium (mcg) 24.7 0.0 0.8 n/a 26 6
Serine (g) 2.5 0.0 0.2 n/a 3 1
Sodium (mg) 1,492.7 0.1 0.3 n/a 1,493 373
Starch n/a n/a 0.0 n/a 0 0
Stigmasterol n/a n/a 0.2 n/a 0 0
Sucrose n/a 0.0 0.4 n/a 0 0
Sugar (g) 1.0 0.0 0.4 n/a 1 0
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.0 0.1 n/a 0 0
Threonine (g) 1.7 0.0 0.1 n/a 2 0
Tocopherol, alpha (mg) 0.4 0.0 0.1 n/a 1 0
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.3 n/a 0 0
Tocopherol, gamma n/a 0.1 3.4 n/a 3 1
Total Fat (g) 45.4 0.0 10.6 n/a 56 14
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.6 0.0 0.0 n/a 1 0
Tyrosine (g) 2.6 0.0 0.1 n/a 3 1
Valine (g) 2.8 0.0 0.1 n/a 3 1
Vitamin A, IU (IU) 1,499.5 4.3 3.2 n/a 1,507 377
Vitamin A, RAE (mcg) 402.1 0.2 0.2 n/a 403 101
Vitamin B-12 (mcg) 2.5 0.0 0.0 n/a 2 1
Vitamin B-6 (mg) 0.1 0.0 0.1 n/a 0 0
Vitamin C (mg) 0.0 0.0 0.2 n/a 0 0
Vitamin D (IU) 34.1 0.0 0.0 n/a 34 9
Water (g) 69.8 0.0 0.7 n/a 70 18
Zinc (mg) 5.5 0.0 0.5 n/a 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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