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    Nutritional Facts: Massa De Pimentao (Red Paprika Paste)

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      3 (357g)
    red bell peppers
    1 tablespoon (18g)
    salt
    2 (6g)
    garlic cloves
    4 tablespoons (54g)
    olive oil
    Total 1 serving
    Alanine (g) 0.1 0.0 0.0 0.0 0 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.1 0.0 0.0 0.0 0 0
    Ash (g) 1.7 18.0 0.1 0.0 20 20
    Aspartic acid (g) 1.0 0.0 0.0 0.0 1 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 25.0 4.3 10.9 0.5 41 41
    Calories 110.7 0.0 8.9 477.4 597 597
    Calories (kj) 460.5 0.0 37.4 1,997.5 2,495 2,495
    Carbohydrates (g) 21.5 0.0 2.0 0.0 24 24
    Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
    Copper (mg) 0.1 0.0 0.0 0.0 0 0
    Cystine (g) 0.1 0.0 0.0 0.0 0 0
    Dietary Fiber (g) 7.5 0.0 0.1 0.0 8 8
    Folate (mcg) 164.2 0.0 0.2 0.0 164 164
    Folate, DFE (mcg) 164.2 0.0 0.2 0.0 164 164
    Folate, food (mcg) 164.2 0.0 0.2 0.0 164 164
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 8.1 n/a n/a n/a 8 8
    Galactose (g) 0.0 n/a n/a n/a 0 0
    Glucose (dextrose) (g) 6.9 n/a n/a n/a 7 7
    Glutamic acid (g) 0.8 0.0 0.0 0.0 1 1
    Glycine (g) 0.1 0.0 0.0 0.0 0 0
    Histidine (g) 0.1 0.0 0.0 0.0 0 0
    Iron (mg) 1.5 0.1 0.1 0.3 2 2
    Isoleucine (g) 0.1 0.0 0.0 0.0 0 0
    Lactose (g) 0.0 n/a n/a n/a 0 0
    Leucine (g) 0.1 0.0 0.0 0.0 0 0
    Lysine (g) 0.1 0.0 0.0 0.0 0 0
    Magnesium (mg) 42.8 0.2 1.5 0.0 45 45
    Maltose (g) 0.0 n/a n/a n/a 0 0
    Manganese (mg) 0.4 0.0 0.1 0.0 1 1
    Methionine (g) 0.0 0.0 0.0 0.0 0 0
    Monounsaturated Fat (g) 0.0 0.0 0.0 39.4 39 39
    Niacin (mg) 3.5 0.0 0.0 0.0 4 4
    Pantothenic acid (mg) 1.1 0.0 0.0 0.0 1 1
    Phenylalanine (g) 0.2 0.0 0.0 0.0 0 0
    Phosphorus (mg) 92.8 0.0 9.2 0.0 102 102
    Phytosterols n/a 0.0 n/a 119.3 119 119
    Polyunsaturated Fat (g) 0.2 0.0 0.0 5.7 6 6
    Potassium (mg) 753.3 1.4 24.1 0.5 779 779
    Proline (g) 0.1 0.0 0.0 0.0 0 0
    Protein (g) 3.5 0.0 0.4 0.0 4 4
    Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
    Riboflavin (mg) 0.3 0.0 0.0 0.0 0 0
    Saturated Fat (g) 0.1 0.0 0.0 7.5 8 8
    Selenium (mcg) 0.4 0.0 0.9 0.0 1 1
    Serine (g) 0.2 0.0 0.0 0.0 0 0
    Sodium (mg) 14.3 6,976.4 1.0 1.1 6,993 6,993
    Starch (g) 0.0 n/a n/a n/a 0 0
    Sucrose (g) 0.0 n/a n/a n/a 0 0
    Sugar (g) 15.0 0.0 0.1 0.0 15 15
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
    Threonine (g) 0.1 0.0 0.0 0.0 0 0
    Tocopherol, alpha (mg) 5.6 0.0 0.0 7.7 13 13
    Tocopherol, beta (mg) 0.2 n/a n/a 0.1 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
    Tocopherol, gamma (mg) 0.5 n/a n/a 0.4 1 1
    Total Fat (g) 1.1 0.0 0.0 54.0 55 55
    Tryptophan (g) 0.0 0.0 0.0 0.0 0 0
    Tyrosine (g) 0.0 0.0 0.0 0.0 0 0
    Valine (g) 0.1 0.0 0.0 0.0 0 0
    Vitamin A, IU (IU) 11,177.7 0.0 0.5 0.0 11,178 11,178
    Vitamin A, RAE (mcg) 560.5 0.0 0.0 0.0 560 560
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
    Vitamin B-6 (mg) 1.0 0.0 0.1 0.0 1 1
    Vitamin C (mg) 455.9 0.0 1.9 0.0 458 458
    Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
    Water (g) 329.2 0.0 3.5 0.0 333 333
    Zinc (mg) 0.9 0.0 0.1 0.0 1 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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