Nutritional Facts: Grandma Lulu's Baked Spaghetti Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground chuck
28 ounces (794g)
diced tomatoes
1/4 cup (50g)
sugar
1/2 lb (228g)
spaghetti noodles
Total 1 serving
Alanine n/a 0.2 n/a 1.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.2 n/a 1.1 1 0
Ash (g) 3.9 4.0 0.0 2.0 10 1
Aspartic acid n/a 1.1 n/a 1.4 2 0
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 31.8 79.4 0.5 47.9 160 20
Calories 1,034.2 142.9 193.5 845.9 2,216 277
Calories (kj) 4,327.3 587.4 809.0 3,540.8 9,265 1,158
Carbohydrates (g) 0.0 30.9 50.0 170.2 251 31
Cholesterol (mg) 313.0 0.0 0.0 0.0 313 39
Copper (mg) 0.3 0.5 0.0 0.7 1 0
Cystine n/a 0.1 n/a 0.6 1 0
Dietary Fiber (g) 0.0 9.5 0.0 7.3 17 2
Folate (mcg) 31.8 119.1 0.0 540.4 691 86
Folate, DFE (mcg) 31.8 119.1 0.0 891.5 1,042 130
Folate, food (mcg) 31.8 119.1 0.0 41.0 192 24
Folic acid (mcg) 0.0 0.0 0.0 499.3 499 62
Fructose n/a 10.9 0.0 0.3 11 1
Galactose n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 9.9 0.0 0.3 10 1
Glutamic acid n/a 3.4 n/a 10.5 14 2
Glycine n/a 0.2 n/a 1.0 1 0
Histidine n/a 0.1 n/a 0.7 1 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 7.7 2.1 0.0 7.5 17 2
Isoleucine n/a 0.1 n/a 1.2 1 0
Lactose n/a 0.0 0.0 0.0 0 0
Leucine n/a 0.2 n/a 2.3 2 0
Lysine n/a 0.2 n/a 0.7 1 0
Magnesium (mg) 77.1 87.3 0.0 120.8 285 36
Maltose n/a 0.0 0.0 4.5 4 1
Manganese (mg) 0.1 0.9 0.0 2.1 3 0
Methionine n/a 0.0 n/a 0.3 0 0
Monounsaturated Fat (g) 33.6 0.2 0.0 0.4 34 4
Niacin (mg) 19.1 4.7 0.0 16.4 40 5
Pantothenic acid (mg) 1.6 0.7 0.0 1.0 3 0
Phenylalanine n/a 0.2 n/a 1.5 2 0
Phosphorus (mg) 553.4 190.5 0.0 430.9 1,175 147
Phytosterols n/a 55.6 n/a n/a 56 7
Polyunsaturated Fat (g) 3.2 0.7 0.0 1.3 5 1
Potassium (mg) 1,115.8 1,881.3 1.0 508.4 3,507 438
Proline n/a 0.1 n/a 3.6 4 0
Protein (g) 78.8 7.0 0.0 29.7 116 14
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.1 0.2 0.0 0.9 2 0
Saturated Fat (g) 30.9 0.2 0.0 0.6 32 4
Selenium (mcg) 54.9 0.0 0.3 144.1 199 25
Serine n/a 0.2 n/a 1.4 2 0
Sodium (mg) 258.5 39.7 0.5 13.7 312 39
Starch n/a 0.0 n/a 142.4 142 18
Sucrose n/a 0.0 49.9 1.1 51 6
Sugar n/a 20.9 49.9 6.1 77 10
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.3 0.0 2.0 3 0
Threonine n/a 0.2 n/a 1.1 1 0
Tocopherol, alpha n/a 4.3 0.0 0.3 5 1
Tocopherol, beta n/a 0.1 n/a 0.1 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 1.0 n/a 2.0 3 0
Total Fat (g) 77.4 1.6 0.0 3.4 82 10
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan n/a 0.0 n/a 0.4 0 0
Tyrosine n/a 0.1 n/a 0.6 1 0
Valine n/a 0.1 n/a 1.3 1 0
Vitamin A, IU (IU) 0.0 6,612.2 0.0 0.0 6,612 827
Vitamin A, RAE (mcg) 0.0 333.4 0.0 0.0 333 42
Vitamin B-12 (mcg) 8.7 0.0 0.0 0.0 9 1
Vitamin B-6 (mg) 1.1 0.6 0.0 0.3 2 0
Vitamin C (mg) 0.0 108.7 0.0 0.0 109 14
Vitamin D n/a 0.0 0.0 0.0 0 0
Water (g) 298.5 750.3 0.0 22.6 1,071 134
Zinc (mg) 16.3 1.3 0.0 3.2 21 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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