Nutritional Facts: Kashkaval Pane (Bulgaria)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
cheese
1 to taste (125g)
all-purpose flour
2 large (100g)
eggs
2 cups (216g)
fresh breadcrumbs
Total 1 serving
Alanine (g) 2.2 n/a 0.7 1.0 4 1
Alcohol n/a n/a 0.0 0.0 0 0
Arginine (g) 3.7 n/a 0.8 1.2 6 1
Ash (g) 20.2 n/a 1.1 6.2 27 3
Aspartic acid (g) 5.5 n/a 1.3 1.7 8 1
Caffeine n/a n/a 0.0 0.0 0 0
Calcium (mg) 2,258.4 n/a 56.0 395.3 2,710 339
Calories 1,504.1 n/a 143.0 853.2 2,500 313
Calories (kj) 6,298.0 n/a 599.0 3,570.5 10,467 1,308
Carbohydrates (g) 37.8 n/a 0.7 155.5 194 24
Cholesterol (mg) 290.8 n/a 372.0 0.0 663 83
Copper (mg) 0.1 n/a 0.1 0.6 1 0
Cystine (g) 0.6 n/a 0.3 0.6 1 0
Dietary Fiber (g) 0.0 n/a 0.0 9.7 10 1
Folate (mcg) 22.7 n/a 47.0 231.1 301 38
Folate, DFE (mcg) 22.7 n/a 47.0 354.2 424 53
Folate, food (mcg) 22.7 n/a 47.0 54.0 124 15
Folic acid (mcg) 0.0 n/a 0.0 177.1 177 22
Fructose n/a n/a 0.0 5.3 5 1
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.4 3.9 4 1
Glutamic acid (g) 18.5 n/a 1.7 8.9 29 4
Glycine (g) 1.5 n/a 0.4 1.1 3 0
Histidine (g) 3.6 n/a 0.3 0.6 5 1
Iron (mg) 3.8 n/a 1.8 10.4 16 2
Isoleucine (g) 4.1 n/a 0.7 1.2 6 1
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 7.9 n/a 1.1 2.1 11 1
Lysine (g) 8.9 n/a 0.9 0.9 11 1
Magnesium (mg) 136.3 n/a 12.0 92.9 241 30
Maltose n/a n/a 0.0 4.1 4 1
Manganese (mg) 0.0 n/a 0.0 2.0 2 0
Methionine (g) 2.3 n/a 0.4 0.5 3 0
Monounsaturated Fat (g) 32.6 n/a 3.7 2.2 38 5
Niacin (mg) 0.3 n/a 0.1 14.3 15 2
Pantothenic acid (mg) 4.4 n/a 1.5 1.2 7 1
Phenylalanine (g) 4.5 n/a 0.7 1.4 7 1
Phosphorus (mg) 1,817.6 n/a 198.0 356.4 2,372 297
Phytosterols n/a n/a n/a 17.3 17 2
Polyunsaturated Fat (g) 3.3 n/a 1.9 4.4 10 1
Potassium (mg) 1,649.5 n/a 138.0 423.4 2,211 276
Proline (g) 9.1 n/a 0.5 3.0 13 2
Protein (g) 89.3 n/a 12.6 28.8 131 16
Retinol (mcg) 672.5 n/a 160.0 0.0 833 104
Riboflavin (mg) 2.0 n/a 0.5 0.9 3 0
Saturated Fat (g) 69.8 n/a 3.1 2.6 75 9
Selenium (mcg) 73.6 n/a 30.7 54.4 159 20
Serine (g) 4.3 n/a 1.0 1.4 7 1
Sodium (mg) 4,389.5 n/a 142.0 1,581.1 6,113 764
Starch n/a n/a n/a 128.9 129 16
Sucrose n/a n/a 0.0 0.0 0 0
Sugar n/a n/a 0.4 13.4 14 2
Theobromine n/a n/a 0.0 0.0 0 0
Thiamin (mg) 0.1 n/a 0.0 2.1 2 0
Threonine (g) 2.9 n/a 0.6 0.9 4 1
Tocopherol, alpha n/a n/a 1.1 0.2 1 0
Tocopherol, beta n/a n/a 0.0 0.1 0 0
Tocopherol, delta n/a n/a 0.1 0.4 0 0
Tocopherol, gamma n/a n/a 0.5 1.6 2 0
Total Fat (g) 111.1 n/a 9.5 11.4 132 17
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 1.3 n/a 0.2 0.3 2 0
Tyrosine (g) 4.9 n/a 0.5 0.9 6 1
Valine (g) 5.3 n/a 0.9 1.3 8 1
Vitamin A, IU (IU) 3,203.5 n/a 540.0 0.0 3,744 468
Vitamin A, RAE (mcg) 722.5 n/a 160.0 0.0 882 110
Vitamin B-12 (mcg) 5.8 n/a 0.9 0.8 7 1
Vitamin B-6 (mg) 0.6 n/a 0.2 0.3 1 0
Vitamin C (mg) 0.0 n/a 0.0 0.0 0 0
Vitamin D n/a n/a 82.0 0.0 82 10
Water (g) 195.9 n/a 76.2 14.1 286 36
Zinc (mg) 13.7 n/a 1.3 3.1 18 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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