Nutritional Facts: Leeks in Orange Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  450 g (450g)
leeks
30 g (30g)
butter
1 (0g)
oranges, zest of
6 teaspoons (30g)
orange juice
1 to taste (8g)
salt and black pepper
3 tablespoons (23g)
flour
360 ml (351g)
milk
2 tablespoons (31g)
lemon juice
Total 1 serving
Alanine (g) 0.3 0.0 n/a 0.0 n/a 0.1 0.4 n/a 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.0 n/a 0.0 n/a 0.1 0.4 n/a 1 0
Ash (g) 4.7 0.6 n/a 0.1 n/a 0.1 2.5 0.1 8 2
Aspartic acid (g) 0.6 0.0 n/a 0.0 n/a 0.1 0.9 n/a 2 0
Beta-sitosterol n/a 1.2 n/a n/a n/a n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0 0
Calcium (mg) 265.5 7.2 n/a 3.3 n/a 3.5 418.1 1.8 699 140
Calories 274.5 213.8 n/a 13.4 n/a 85.3 224.9 6.7 819 164
Calories (kj) 1,147.5 894.3 n/a 55.9 n/a 357.0 941.6 27.8 3,424 685
Campesterol n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 63.7 0.0 n/a 3.1 n/a 17.9 16.3 2.1 103 21
Cholesterol (mg) 0.0 64.1 n/a 0.0 n/a 0.0 49.2 0.0 113 23
Copper (mg) 0.5 0.0 n/a 0.0 n/a 0.0 0.0 0.0 1 0
Cystine (g) 0.1 0.0 n/a 0.0 n/a 0.1 0.1 n/a 0 0
Dietary Fiber (g) 8.1 0.0 n/a 0.1 n/a 0.6 0.0 0.1 9 2
Folate (mcg) 288.0 0.9 n/a 8.9 n/a 42.9 17.6 6.1 364 73
Folate, DFE (mcg) 288.0 0.9 n/a 8.9 n/a 68.2 17.6 6.1 390 78
Folate, food (mcg) 288.0 0.9 n/a 8.9 n/a 6.8 17.6 6.1 328 66
Folic acid (mcg) 0.0 0.0 n/a 0.0 n/a 36.1 0.0 0.0 36 7
Fructose n/a n/a n/a n/a n/a n/a n/a 0.3 0 0
Galactose n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a n/a n/a 0.3 0 0
Glutamic acid (g) 1.0 0.1 n/a 0.0 n/a 0.8 2.4 n/a 4 1
Glycine (g) 0.3 0.0 n/a 0.0 n/a 0.1 0.2 n/a 1 0
Histidine (g) 0.1 0.0 n/a 0.0 n/a 0.1 0.3 n/a 0 0
Iron (mg) 9.5 0.0 n/a 0.1 n/a 1.1 0.2 0.0 11 2
Isoleucine (g) 0.2 0.0 n/a 0.0 n/a 0.1 0.7 n/a 1 0
Lactose n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Leucine (g) 0.4 0.0 n/a 0.0 n/a 0.2 1.1 n/a 2 0
Lysine (g) 0.4 0.0 n/a 0.0 n/a 0.1 0.9 n/a 1 0
Magnesium (mg) 126.0 0.6 n/a 3.3 n/a 5.2 45.7 1.8 183 37
Maltose n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 2.2 0.0 n/a 0.0 n/a 0.2 0.0 0.0 2 0
Methionine (g) 0.1 0.0 n/a 0.0 n/a 0.0 0.3 n/a 0 0
Monounsaturated Fat (g) 0.0 6.3 n/a 0.0 n/a 0.0 3.7 0.0 10 2
Niacin (mg) 1.8 0.0 n/a 0.1 n/a 1.4 0.3 0.0 4 1
Pantothenic acid (mg) 0.6 0.0 n/a 0.1 n/a 0.1 1.1 0.0 2 0
Phenylalanine (g) 0.2 0.0 n/a 0.0 n/a 0.1 0.6 n/a 1 0
Phosphorus (mg) 157.5 7.2 n/a 5.1 n/a 25.3 326.8 2.4 524 105
Phytosterols n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 0.7 0.9 n/a 0.0 n/a 0.1 0.5 0.0 2 0
Potassium (mg) 810.0 7.2 n/a 59.5 n/a 25.1 530.6 31.4 1,464 293
Proline (g) 0.3 0.0 n/a 0.0 n/a 0.3 1.1 n/a 2 0
Protein (g) 6.8 0.3 n/a 0.2 n/a 2.4 11.5 0.1 21 4
Retinol (mcg) 0.0 200.1 n/a 0.0 n/a 0.0 108.9 0.0 309 62
Riboflavin (mg) 0.1 0.0 n/a 0.0 n/a 0.1 0.6 0.0 1 0
Saturated Fat (g) 0.2 15.3 n/a 0.0 n/a 0.0 8.0 0.0 24 5
Selenium (mcg) 4.5 0.3 n/a 0.0 n/a 7.9 7.0 0.0 20 4
Serine (g) 0.4 0.0 n/a 0.0 n/a 0.1 0.6 n/a 1 0
Sodium (mg) 90.0 212.9 n/a 0.3 n/a 0.5 172.2 0.3 476 95
Starch n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Stigmasterol n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a n/a n/a n/a n/a n/a n/a 0.1 0 0
Sugar (g) 17.6 0.0 n/a 2.5 n/a 0.1 n/a 0.8 21 4
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.0 n/a 0.0 n/a 0.2 0.1 0.0 1 0
Threonine (g) 0.3 0.0 n/a 0.0 n/a 0.1 0.5 n/a 1 0
Tocopherol, alpha (mg) 4.1 0.7 n/a 0.0 n/a 0.0 n/a 0.0 5 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a n/a 0.1 n/a n/a 0 0
Total Fat (g) 1.4 24.2 n/a 0.1 n/a 0.2 12.9 0.1 39 8
Trans-monoenoic Fat n/a 0.9 n/a n/a n/a n/a n/a 0.0 1 0
TransFatty acids n/a 1.0 n/a n/a n/a n/a n/a 0.0 1 0
Tryptophan (g) 0.1 0.0 n/a 0.0 n/a 0.0 0.2 n/a 0 0
Tyrosine (g) 0.2 0.0 n/a 0.0 n/a 0.1 0.6 n/a 1 0
Valine (g) 0.3 0.0 n/a 0.0 n/a 0.1 0.8 n/a 1 0
Vitamin A, IU (IU) 7,501.5 745.2 n/a 59.5 n/a 0.0 484.9 1.8 8,793 1,759
Vitamin A, RAE (mcg) 373.5 204.0 n/a 3.0 n/a 0.0 115.9 0.0 696 139
Vitamin B-12 (mcg) 0.0 0.1 n/a 0.0 n/a 0.0 1.3 0.0 1 0
Vitamin B-6 (mg) 1.0 0.0 n/a 0.0 n/a 0.0 0.1 0.0 1 0
Vitamin C (mg) 54.0 0.0 n/a 14.9 n/a 0.0 5.3 11.8 86 17
Vitamin D (IU) 0.0 17.9 n/a 0.0 n/a 0.0 n/a 0.0 18 4
Water (g) 373.5 4.7 n/a 26.3 n/a 2.8 308.1 28.2 744 149
Zinc (mg) 0.5 0.0 n/a 0.0 n/a 0.2 1.3 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Leeks in Orange Sauce.