Nutritional Facts: Hot Feta Artichoke Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  14 ounces (397g)
artichoke hearts
8 ounces (241g)
feta cheese
1 cup (0g)
low-fat mayonnaise
1/2 cup (50g)
parmesan cheese
1 clove (3g)
garlic
Total 1 serving
Alanine n/a 1.5 n/a 0.6 0.0 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine n/a 1.1 n/a 0.8 0.0 2 0
Ash (g) 2.9 12.5 n/a 4.0 0.0 20 1
Aspartic acid n/a 1.9 n/a 1.3 0.0 3 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 83.4 1,187.3 n/a 554.5 5.4 1,831 114
Calories 210.4 635.8 n/a 215.5 4.5 1,066 67
Calories (kj) 873.2 2,656.4 n/a 902.5 18.7 4,451 278
Carbohydrates (g) 47.4 9.9 n/a 2.0 1.0 60 4
Cholesterol (mg) 0.0 214.3 n/a 44.0 0.0 258 16
Copper (mg) 0.5 0.1 n/a 0.1 0.0 1 0
Cystine n/a 0.2 n/a 0.1 0.0 0 0
Dietary Fiber (g) 34.1 0.0 n/a 0.0 0.1 34 2
Folate (mcg) 353.3 77.1 n/a 5.0 0.1 435 27
Folate, DFE (mcg) 353.3 77.1 n/a 5.0 0.1 435 27
Folate, food (mcg) 353.3 77.1 n/a 5.0 0.1 435 27
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose (g) 0.1 n/a n/a 0.1 n/a 0 0
Galactose (g) 0.0 n/a n/a 0.1 n/a 0 0
Glucose (dextrose) (g) 1.0 n/a n/a 0.1 n/a 1 0
Glutamic acid n/a 5.8 n/a 4.3 0.0 10 1
Glycine n/a 0.2 n/a 0.4 0.0 1 0
Histidine n/a 1.0 n/a 0.5 0.0 2 0
Iron (mg) 2.4 1.6 n/a 0.5 0.1 4 0
Isoleucine n/a 1.9 n/a 1.0 0.0 3 0
Lactose (g) 0.0 n/a n/a 0.1 n/a 0 0
Leucine n/a 3.4 n/a 1.9 0.0 5 0
Lysine n/a 2.9 n/a 1.5 0.0 4 0
Magnesium (mg) 166.7 45.8 n/a 19.0 0.8 232 15
Maltose (g) 0.0 n/a n/a 0.1 n/a 0 0
Manganese (mg) 0.9 0.1 n/a 0.0 0.1 1 0
Methionine n/a 0.9 n/a 0.5 0.0 1 0
Monounsaturated Fat (g) 0.0 11.1 n/a 4.2 0.0 15 1
Niacin (mg) 4.4 2.4 n/a 0.1 0.0 7 0
Pantothenic acid (mg) 1.0 2.3 n/a 0.2 0.0 3 0
Phenylalanine n/a 1.6 n/a 1.0 0.0 3 0
Phosphorus (mg) 289.8 811.6 n/a 364.5 4.6 1,470 92
Polyunsaturated Fat (g) 0.6 1.4 n/a 0.6 0.0 3 0
Potassium (mg) 1,135.2 149.3 n/a 62.5 12.0 1,359 85
Proline n/a 3.3 n/a 2.3 0.0 6 0
Protein (g) 11.5 34.2 n/a 19.2 0.2 65 4
Retinol (mcg) 0.0 301.0 n/a 111.5 0.0 413 26
Riboflavin (mg) 0.4 2.0 n/a 0.2 0.0 3 0
Saturated Fat (g) 0.3 36.0 n/a 8.7 0.0 45 3
Selenium (mcg) 0.8 36.1 n/a 8.9 0.4 46 3
Serine n/a 2.8 n/a 1.1 0.0 4 0
Sodium (mg) 238.2 2,687.7 n/a 764.5 0.5 3,691 231
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 2.9 n/a n/a 0.1 n/a 3 0
Sugar (g) 3.9 9.9 n/a 0.5 0.0 14 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.2 0.4 n/a 0.0 0.0 1 0
Threonine n/a 1.5 n/a 0.7 0.0 2 0
Tocopherol, alpha (mg) 0.8 0.4 n/a 0.1 0.0 1 0
Total Fat (g) 1.3 51.2 n/a 14.3 0.0 67 4
Tryptophan n/a 0.5 n/a 0.3 0.0 1 0
Tyrosine n/a 1.6 n/a 1.2 0.0 3 0
Valine n/a 2.6 n/a 1.3 0.0 4 0
Vitamin A, IU (IU) 51.6 1,016.3 n/a 432.5 0.3 1,501 94
Vitamin A, RAE (mcg) 4.0 301.0 n/a 114.5 0.0 420 26
Vitamin B-12 (mcg) 0.0 4.1 n/a 1.1 0.0 5 0
Vitamin B-6 (mg) 0.3 1.0 n/a 0.0 0.0 1 0
Vitamin C (mg) 29.4 0.0 n/a 0.0 0.9 30 2
Vitamin D (IU) 0.0 38.5 n/a 10.5 0.0 49 3
Water (g) 333.7 133.0 n/a 10.4 1.8 479 30
Zinc (mg) 1.6 6.9 n/a 1.9 0.0 10 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Hot Feta Artichoke Dip.