Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Basted Eggs

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 tablespoon (14g)
    butter
    2 (100g)
    eggs
    1/2 teaspoon (3g)
    salt
    1/2 teaspoon (1g)
    pepper
    1/4 cup (59g)
    water
    Total 1 serving
    Alanine (g) 0.0 0.7 0.0 0.0 n/a 1 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.0 0.8 0.0 0.0 n/a 1 1
    Ash (g) 0.3 1.1 3.0 0.1 0.1 4 4
    Aspartic acid (g) 0.0 1.3 0.0 0.0 n/a 1 1
    Beta-sitosterol (mg) 0.6 n/a n/a n/a n/a 1 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 3.4 56.0 0.7 5.1 1.8 67 67
    Calories 101.8 143.0 0.0 2.9 0.0 248 248
    Calories (kj) 425.9 599.0 0.0 12.1 0.0 1,037 1,037
    Campesterol (mg) 0.0 n/a n/a n/a n/a 0 0
    Carbohydrates (g) 0.0 0.7 0.0 0.7 0.0 1 1
    Cholesterol (mg) 30.5 372.0 0.0 0.0 0.0 403 403
    Copper (mg) 0.0 0.1 0.0 0.0 0.0 0 0
    Cystine (g) 0.0 0.3 0.0 0.0 n/a 0 0
    Dietary Fiber (g) 0.0 0.0 0.0 0.3 0.0 0 0
    Folate (mcg) 0.4 47.0 0.0 0.2 0.0 48 48
    Folate, DFE (mcg) 0.4 47.0 0.0 0.2 0.0 48 48
    Folate, food (mcg) 0.4 47.0 0.0 0.2 0.0 48 48
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a 0.0 n/a 0.0 n/a 0 0
    Galactose n/a 0.0 n/a 0.0 n/a 0 0
    Glucose (dextrose) n/a 0.4 n/a 0.0 n/a 0 0
    Glutamic acid (g) 0.0 1.7 0.0 0.0 n/a 2 2
    Glycine (g) 0.0 0.4 0.0 0.0 n/a 0 0
    Histidine (g) 0.0 0.3 0.0 0.0 n/a 0 0
    Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
    Iron (mg) 0.0 1.8 0.0 0.1 0.0 2 2
    Isoleucine (g) 0.0 0.7 0.0 0.0 n/a 1 1
    Lactose n/a 0.0 n/a 0.0 n/a 0 0
    Leucine (g) 0.0 1.1 0.0 0.0 n/a 1 1
    Lysine (g) 0.0 0.9 0.0 0.0 n/a 1 1
    Magnesium (mg) 0.3 12.0 0.0 2.0 0.6 15 15
    Maltose n/a 0.0 n/a 0.0 n/a 0 0
    Manganese (mg) 0.0 0.0 0.0 0.1 0.0 0 0
    Methionine (g) 0.0 0.4 0.0 0.0 n/a 0 0
    Monounsaturated Fat (g) 3.0 3.7 0.0 0.0 0.0 7 7
    Niacin (mg) 0.0 0.1 0.0 0.0 0.0 0 0
    Pantothenic acid (mg) 0.0 1.5 0.0 0.0 0.0 2 2
    Phenylalanine (g) 0.0 0.7 0.0 0.0 n/a 1 1
    Phosphorus (mg) 3.4 198.0 0.0 1.8 0.0 203 203
    Phytosterols n/a n/a 0.0 1.1 n/a 1 1
    Polyunsaturated Fat (g) 0.4 1.9 0.0 0.0 0.0 2 2
    Potassium (mg) 3.4 138.0 0.2 15.3 0.6 158 158
    Proline (g) 0.0 0.5 0.0 0.0 n/a 1 1
    Protein (g) 0.1 12.6 0.0 0.1 0.0 13 13
    Retinol (mcg) 95.3 160.0 0.0 0.0 0.0 255 255
    Riboflavin (mg) 0.0 0.5 0.0 0.0 0.0 0 0
    Saturated Fat (g) 7.3 3.1 0.0 0.0 0.0 10 10
    Selenium (mcg) 0.1 30.7 0.0 0.1 0.0 31 31
    Serine (g) 0.0 1.0 0.0 0.0 n/a 1 1
    Sodium (mg) 101.4 142.0 1,162.7 0.2 1.8 1,408 1,408
    Stigmasterol (mg) 0.0 n/a n/a n/a n/a 0 0
    Sucrose n/a 0.0 n/a 0.0 n/a 0 0
    Sugar (g) 0.0 0.4 0.0 0.0 0.0 0 0
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Threonine (g) 0.0 0.6 0.0 0.0 n/a 1 1
    Tocopherol, alpha (mg) 0.3 1.1 0.0 0.0 0.0 1 1
    Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 0.1 n/a 0.0 n/a 0 0
    Tocopherol, gamma (mg) 0.0 0.5 n/a 0.1 n/a 1 1
    Total Fat (g) 11.5 9.5 0.0 0.0 0.0 21 21
    Trans-monoenoic Fat (g) 0.4 0.0 n/a 0.0 n/a 0 0
    TransFatty acids (g) 0.5 0.0 n/a 0.0 n/a 1 1
    Tryptophan (g) 0.0 0.2 0.0 0.0 n/a 0 0
    Tyrosine (g) 0.0 0.5 0.0 0.0 n/a 1 1
    Valine (g) 0.0 0.9 0.0 0.0 n/a 1 1
    Vitamin A, IU (IU) 354.9 540.0 0.0 6.3 0.0 901 901
    Vitamin A, RAE (mcg) 97.1 160.0 0.0 0.3 0.0 257 257
    Vitamin B-12 (mcg) 0.0 0.9 0.0 0.0 0.0 1 1
    Vitamin B-6 (mg) 0.0 0.2 0.0 0.0 0.0 0 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Vitamin D (IU) 8.5 82.0 0.0 0.0 0.0 91 91
    Water (g) 2.3 76.2 0.0 0.1 59.2 138 138
    Zinc (mg) 0.0 1.3 0.0 0.0 0.0 1 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Basted Eggs.


    Over 475,000 Recipes

    Food.com Network of Sites