Nutritional Facts: Peach Salad With Balsamic Dressing

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (32g)
balsamic vinegar
1 teaspoon (5g)
oil
8 cups (576g)
salad greens
2 (300g)
peaches
1 tablespoon (10g)
red onions
1/16 teaspoon (0g)
salt
2 dashes (6g)
black pepper
Total 1 serving
Alanine n/a 0.0 0.3 0.1 0.0 0.0 0.0 0 0
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.0 0.4 0.1 0.0 0.0 0.0 0 0
Ash (g) 0.1 0.0 3.6 1.3 0.0 0.4 0.3 6 1
Aspartic acid n/a 0.0 0.8 1.3 0.0 0.0 0.1 2 1
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 8.6 0.0 207.4 18.0 2.3 0.1 25.7 262 66
Calories 28.2 39.8 86.4 117.0 4.0 0.0 14.6 290 72
Calories (kj) 118.1 166.5 357.1 495.0 16.6 0.0 60.9 1,214 304
Carbohydrates (g) 5.4 0.0 16.5 28.6 0.9 0.0 3.7 55 14
Cholesterol n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 0.0 0.2 0.2 0.0 0.0 0.1 0 0
Cystine n/a 0.0 0.1 0.0 0.0 0.0 0.0 0 0
Dietary Fiber n/a 0.0 7.5 4.5 0.2 0.0 1.5 14 3
Folate n/a 0.0 218.9 12.0 1.9 0.0 1.0 234 58
Folate, DFE n/a 0.0 218.9 12.0 1.9 0.0 1.0 234 58
Folate, food n/a 0.0 218.9 12.0 1.9 0.0 1.0 234 58
Folic acid n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.4 n/a 2.5 4.6 0.1 n/a 0.0 10 2
Galactose (g) 0.0 n/a 0.0 0.2 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 2.4 n/a 2.1 5.9 0.2 n/a 0.0 11 3
Glutamic acid n/a 0.0 1.0 0.2 0.0 0.0 0.1 1 0
Glycine n/a 0.0 0.3 0.1 0.0 0.0 0.0 0 0
Histidine n/a 0.0 0.1 0.0 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.2 0.0 5.0 0.8 0.0 0.0 0.6 7 2
Isoleucine n/a 0.0 0.5 0.1 0.0 0.0 0.0 1 0
Lactose (g) 0.0 n/a 0.0 0.0 0.0 n/a 0.0 0 0
Leucine n/a 0.0 0.5 0.1 0.0 0.0 0.1 1 0
Lysine n/a 0.0 0.5 0.1 0.0 0.0 0.0 1 0
Magnesium (mg) 3.8 0.0 74.9 27.0 1.0 0.0 9.9 117 29
Maltose (g) 0.0 n/a 0.0 0.2 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 n/a 1.4 0.2 0.0 0.0 0.7 2 1
Methionine n/a 0.0 0.1 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat n/a 1.2 0.0 0.2 0.0 0.0 0.0 2 0
Niacin n/a 0.0 2.2 2.4 0.0 0.0 0.1 5 1
Pantothenic acid n/a 0.0 0.8 0.5 0.0 0.0 0.1 1 0
Phenylalanine n/a 0.0 0.3 0.1 0.0 0.0 0.0 0 0
Phosphorus (mg) 6.1 0.0 167.0 60.0 2.9 0.0 9.2 245 61
Phytosterols n/a 43.6 218.9 30.0 1.5 0.0 5.3 299 75
Polyunsaturated Fat n/a 2.5 0.5 0.3 0.0 0.0 0.1 3 1
Potassium (mg) 35.8 0.0 1,117.4 570.0 14.6 0.0 77.1 1,815 454
Proline n/a 0.0 0.3 0.1 0.0 0.0 0.1 0 0
Protein (g) 0.2 0.0 7.8 2.7 0.1 0.0 0.6 11 3
Retinol n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin n/a 0.0 0.5 0.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.0 0.6 0.1 0.1 0.0 0.0 0.1 1 0
Selenium n/a 0.0 3.5 0.3 0.1 0.0 0.3 4 1
Serine n/a 0.0 0.2 0.1 0.0 0.0 0.0 0 0
Sodium (mg) 7.4 0.0 161.3 0.0 0.4 144.2 1.2 314 79
Starch n/a n/a 0.0 0.0 0.0 n/a n/a 0 0
Sucrose (g) 0.0 n/a 0.0 14.3 0.1 n/a 0.0 14 4
Sugar (g) 4.8 0.0 4.5 25.2 0.4 0.0 0.0 35 9
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 0.0 0.4 0.1 0.0 0.0 0.0 0 0
Threonine n/a 0.0 0.3 0.0 0.0 0.0 0.0 0 0
Tocopherol, alpha n/a 0.6 1.3 2.2 0.0 0.0 0.1 4 1
Tocopherol, beta n/a n/a 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.1 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 2.4 0.1 0.0 n/a 0.4 3 1
Total Fat (g) 0.0 4.5 0.9 0.8 0.0 0.0 0.2 6 2
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a n/a n/a 0.0 0 0
Tryptophan n/a 0.0 0.1 0.0 0.0 0.0 0.0 0 0
Tyrosine n/a 0.0 0.2 0.0 0.0 0.0 0.0 0 0
Valine n/a 0.0 0.4 0.1 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 0.0 0.0 42,652.8 978.0 0.2 0.0 31.7 43,663 10,916
Vitamin A, RAE (mcg) 0.0 0.0 2,131.2 48.0 0.0 0.0 1.6 2,181 545
Vitamin B-12 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 n/a 0.0 0.5 0.1 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 53.0 19.8 0.7 0.0 0.0 74 18
Vitamin D n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 24.5 0.0 547.1 266.6 8.9 0.0 0.7 848 212
Zinc (mg) 0.0 0.0 1.0 0.5 0.0 0.0 0.1 2 0

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