Nutritional Facts: Watermelon Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (114g)
arugula
2 cups (304g)
watermelon
3 ounces (90g)
feta cheese
2 tablespoons (27g)
olive oil
Total 1 serving
Alanine n/a 0.1 0.6 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.2 0.4 0.0 1 0
Ash (g) 1.6 0.8 4.7 0.0 7 2
Aspartic acid n/a 0.1 0.7 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 182.9 21.3 445.2 0.3 650 162
Calories 28.6 91.2 238.4 238.7 597 149
Calories (kj) 120.0 386.1 996.1 998.7 2,501 625
Carbohydrates (g) 4.2 23.0 3.7 0.0 31 8
Cholesterol (mg) 0.0 0.0 80.4 0.0 80 20
Copper (mg) 0.1 0.1 0.0 0.0 0 0
Cystine n/a 0.0 0.1 0.0 0 0
Dietary Fiber (g) 1.8 1.2 0.0 0.0 3 1
Folate (mcg) 110.9 9.1 28.9 0.0 149 37
Folate, DFE (mcg) 110.9 9.1 28.9 0.0 149 37
Folate, food (mcg) 110.9 9.1 28.9 0.0 149 37
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 10.2 n/a n/a 10 3
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 4.8 n/a n/a 5 1
Glutamic acid n/a 0.2 2.2 0.0 2 1
Glycine n/a 0.0 0.1 0.0 0 0
Histidine n/a 0.0 0.4 0.0 0 0
Iron (mg) 1.7 0.7 0.6 0.2 3 1
Isoleucine n/a 0.1 0.7 0.0 1 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine n/a 0.1 1.3 0.0 1 0
Lysine n/a 0.2 1.1 0.0 1 0
Magnesium (mg) 53.7 30.4 17.2 0.0 101 25
Maltose n/a 0.2 n/a n/a 0 0
Manganese (mg) 0.4 0.1 0.0 0.0 1 0
Methionine n/a 0.0 0.3 0.0 0 0
Monounsaturated Fat (g) 0.1 0.1 4.2 19.7 24 6
Niacin (mg) 0.3 0.5 0.9 0.0 2 0
Pantothenic acid (mg) 0.5 0.7 0.9 0.0 2 1
Phenylalanine n/a 0.0 0.6 0.0 1 0
Phosphorus (mg) 59.4 33.4 304.4 0.0 397 99
Phytosterols n/a 6.1 n/a 59.7 66 16
Polyunsaturated Fat (g) 0.4 0.2 0.5 2.8 4 1
Potassium (mg) 421.7 340.5 56.0 0.3 818 205
Proline n/a 0.1 1.2 0.0 1 0
Protein (g) 2.9 1.9 12.8 0.0 18 4
Retinol (mcg) 0.0 0.0 112.9 0.0 113 28
Riboflavin (mg) 0.1 0.1 0.8 0.0 1 0
Saturated Fat (g) 0.1 0.0 13.5 3.7 17 4
Selenium (mcg) 0.3 1.2 13.5 0.0 15 4
Serine n/a 0.0 1.1 0.0 1 0
Sodium (mg) 30.9 3.0 1,007.9 0.5 1,042 261
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 3.7 n/a n/a 4 1
Sugar (g) 2.3 18.8 3.7 0.0 25 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.1 0.0 0 0
Threonine n/a 0.1 0.6 0.0 1 0
Tocopherol, alpha (mg) 0.5 0.2 0.2 3.9 5 1
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.2 0 0
Total Fat (g) 0.8 0.5 19.2 27.0 47 12
Tryptophan n/a 0.0 0.2 0.0 0 0
Tyrosine n/a 0.0 0.6 0.0 1 0
Valine n/a 0.0 1.0 0.0 1 0
Vitamin A, IU (IU) 2,712.0 1,729.8 381.1 0.0 4,823 1,206
Vitamin A, RAE (mcg) 136.0 85.1 112.9 0.0 334 84
Vitamin B-12 (mcg) 0.0 0.0 1.5 0.0 2 0
Vitamin B-6 (mg) 0.1 0.1 0.4 0.0 1 0
Vitamin C (mg) 17.1 24.6 0.0 0.0 42 10
Vitamin D (IU) 0.0 0.0 14.4 0.0 14 4
Water (g) 104.8 278.0 49.9 0.0 433 108
Zinc (mg) 0.5 0.3 2.6 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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