Nutritional Facts: County Fair Fried Dough

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
unbleached all-purpose flour
2 teaspoons (9g)
baking powder
3/4 teaspoon (5g)
salt
2 tablespoons (28g)
unsalted butter
3/4 cup (178g)
water
Total 1 serving
Alanine (g) 0.8 n/a 0.0 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 n/a 0.0 0.0 n/a 1 0
Ash (g) 1.2 6.6 4.5 0.0 0.2 12 2
Aspartic acid (g) 1.1 n/a 0.0 0.0 n/a 1 0
Beta-sitosterol n/a n/a n/a 1.1 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 37.5 677.5 1.1 6.8 5.3 728 91
Calories 910.0 4.7 0.0 203.6 0.0 1,118 140
Calories (kj) 3,807.5 19.6 0.0 851.7 0.0 4,679 585
Campesterol n/a n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 190.8 2.2 0.0 0.0 0.0 193 24
Cholesterol (mg) 0.0 0.0 0.0 61.1 0.0 61 8
Copper (mg) 0.4 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.5 n/a 0.0 0.0 n/a 1 0
Dietary Fiber (g) 6.8 0.0 0.0 0.0 0.0 7 1
Folate (mcg) 457.5 0.0 0.0 0.9 0.0 458 57
Folate, DFE (mcg) 727.5 0.0 0.0 0.9 0.0 728 91
Folate, food (mcg) 72.5 0.0 0.0 0.9 0.0 73 9
Folic acid (mcg) 385.0 0.0 0.0 0.0 0.0 385 48
Glutamic acid (g) 8.7 n/a 0.0 0.1 n/a 9 1
Glycine (g) 0.9 n/a 0.0 0.0 n/a 1 0
Histidine (g) 0.6 n/a 0.0 0.0 n/a 1 0
Iron (mg) 11.6 1.0 0.0 0.0 0.0 13 2
Isoleucine (g) 0.9 n/a 0.0 0.0 n/a 1 0
Leucine (g) 1.8 n/a 0.0 0.0 n/a 2 0
Lysine (g) 0.6 n/a 0.0 0.0 n/a 1 0
Magnesium (mg) 55.0 3.6 0.0 0.6 1.8 61 8
Manganese (mg) 1.7 0.0 0.0 0.0 0.0 2 0
Methionine (g) 0.5 n/a 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.2 0.0 0.0 6.0 0.0 6 1
Niacin (mg) 14.8 0.0 0.0 0.0 0.0 15 2
Pantothenic acid (mg) 1.1 0.0 0.0 0.0 0.0 1 0
Phenylalanine (g) 1.3 n/a 0.0 0.0 n/a 1 0
Phosphorus (mg) 270.0 912.5 0.0 6.8 0.0 1,189 149
Phytosterols n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 1.0 0.0 0.0 0.9 0.0 2 0
Potassium (mg) 267.5 0.5 0.4 6.8 1.8 277 35
Proline (g) 3.0 n/a 0.0 0.0 n/a 3 0
Protein (g) 25.8 0.0 0.0 0.2 0.0 26 3
Retinol (mcg) 0.0 0.0 0.0 190.6 0.0 191 24
Riboflavin (mg) 1.2 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.4 0.0 0.0 14.6 0.0 15 2
Selenium (mcg) 84.8 0.0 0.0 0.3 0.0 85 11
Serine (g) 1.3 n/a 0.0 0.0 n/a 1 0
Sodium (mg) 5.0 726.2 1,744.1 3.1 5.3 2,484 310
Stigmasterol n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.7 0.0 0.0 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.0 0.0 0.0 0.0 2 0
Threonine (g) 0.7 n/a 0.0 0.0 n/a 1 0
Tocopherol, alpha (mg) 0.6 0.0 0.0 0.7 0.0 1 0
Tocopherol, beta (mg) 0.4 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 3.1 n/a n/a 0.0 n/a 3 0
Total Fat (g) 2.5 0.0 0.0 23.0 0.0 25 3
Tryptophan (g) 0.3 n/a 0.0 0.0 n/a 0 0
Tyrosine (g) 0.8 n/a 0.0 0.0 n/a 1 0
Valine (g) 1.0 n/a 0.0 0.0 n/a 1 0
Vitamin A, IU (IU) 5.0 0.0 0.0 709.7 0.0 715 89
Vitamin A, RAE (mcg) 0.0 0.0 0.0 194.3 0.0 194 24
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 17.0 0.0 17 2
Water (g) 29.8 0.4 0.0 5.1 177.6 213 27
Zinc (mg) 1.8 0.0 0.0 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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