Nutritional Facts: Cauliflower & Cheese Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
cauliflower
8 ounces (224g)
Velveeta cheese
10 3/4 ounces (305g)
cream of celery soup
Total 1 serving
Alanine (g) 0.5 n/a 0.1 1 0
Alcohol (g) 0.0 n/a 0.0 0 0
Arginine (g) 0.4 n/a 0.1 1 0
Ash (g) 3.4 13.4 6.8 24 6
Aspartic acid (g) 0.8 n/a 0.3 1 0
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 99.8 1,043.8 97.6 1,241 310
Calories 113.4 678.7 219.5 1,012 253
Calories (kj) 471.7 2,840.3 917.8 4,230 1,057
Carbohydrates (g) 22.5 22.0 21.4 66 16
Cholesterol (mg) 0.0 179.2 33.5 213 53
Copper (mg) 0.2 n/a 0.3 1 0
Cystine (g) 0.1 n/a 0.0 0 0
Dietary Fiber (g) 9.1 0.0 1.8 11 3
Folate (mcg) 258.6 n/a 6.1 265 66
Folate, DFE (mcg) 258.6 n/a 6.1 265 66
Folate, food (mcg) 258.6 n/a 6.1 265 66
Folic acid (mcg) 0.0 n/a 0.0 0 0
Fructose (g) 4.4 n/a n/a 4 1
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 4.3 n/a n/a 4 1
Glutamic acid (g) 1.2 n/a 0.9 2 1
Glycine (g) 0.3 n/a 0.1 0 0
Histidine (g) 0.3 n/a 0.1 0 0
Iron (mg) 1.9 0.4 1.5 4 1
Isoleucine (g) 0.3 n/a 0.2 1 0
Lactose (g) 0.0 n/a n/a 0 0
Leucine (g) 0.5 n/a 0.3 1 0
Lysine (g) 1.0 n/a 0.2 1 0
Magnesium (mg) 68.0 n/a 15.2 83 21
Maltose (g) 0.0 n/a n/a 0 0
Manganese (mg) 0.7 n/a 0.6 1 0
Methionine (g) 0.1 n/a 0.1 0 0
Monounsaturated Fat (g) 0.1 n/a 3.1 3 1
Niacin (mg) 2.3 n/a 0.8 3 1
Pantothenic acid (mg) 3.0 n/a 2.8 6 1
Phenylalanine (g) 0.3 n/a 0.2 0 0
Phosphorus (mg) 199.6 1,933.1 91.5 2,224 556
Phytosterols (mg) 81.6 n/a n/a 82 20
Polyunsaturated Fat (g) 0.1 n/a 6.1 6 2
Potassium (mg) 1,356.3 750.4 298.8 2,405 601
Proline (g) 0.3 n/a 0.3 1 0
Protein (g) 8.7 36.5 4.0 49 12
Retinol (mcg) 0.0 n/a 27.4 27 7
Riboflavin (mg) 0.3 0.8 0.1 1 0
Saturated Fat (g) 0.3 32.3 3.4 36 9
Selenium (mcg) 2.7 n/a 5.5 8 2
Serine (g) 0.4 n/a 0.2 1 0
Sodium (mg) 136.1 3,357.8 1,573.4 5,067 1,267
Sucrose (g) 0.0 n/a n/a 0 0
Sugar (g) 8.7 18.1 4.1 31 8
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 n/a 0.1 0 0
Threonine (g) 0.3 n/a 0.1 0 0
Tocopherol, alpha (mg) 0.4 n/a 4.2 5 1
Tocopherol, beta (mg) 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.9 n/a n/a 1 0
Total Fat (g) 1.3 49.3 13.6 64 16
Trans-monoenoic Fat (g) 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 n/a 0.0 0 0
Tyrosine (g) 0.2 n/a 0.1 0 0
Valine (g) 0.6 n/a 0.2 1 0
Vitamin A, IU (IU) 0.0 2,479.7 859.9 3,340 835
Vitamin A, RAE (mcg) 0.0 n/a 67.1 67 17
Vitamin B-12 (mcg) 0.0 n/a 0.1 0 0
Vitamin B-6 (mg) 0.8 n/a 0.0 1 0
Vitamin C (mg) 218.6 0.4 0.6 220 55
Vitamin D (IU) 0.0 n/a 0.0 0 0
Water (g) 417.6 102.6 259.1 779 195
Zinc (mg) 1.2 4.1 0.4 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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