Nutritional Facts: Red, White & Blue Burger Topper

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (56g)
cayenne pepper sauce
1/4 cup (0g)
mayonnaise
4 ounces (114g)
cream cheese
3/4 cup (101g)
blue cheese
Total 1 serving
Alanine (g) 0.0 n/a 0.2 0.7 1 0
Alcohol n/a n/a 0.0 0.0 0 0
Arginine (g) 0.0 n/a 0.3 0.7 1 0
Ash (g) 4.2 n/a 1.5 5.2 11 3
Aspartic acid (g) 0.0 n/a 0.6 1.5 2 1
Caffeine n/a n/a 0.0 0.0 0 0
Calcium (mg) 4.5 n/a 111.3 534.6 650 163
Calories 6.2 n/a 388.5 357.4 752 188
Calories (kj) 25.9 n/a 1,625.6 1,495.5 3,147 787
Carbohydrates (g) 1.0 n/a 4.6 2.4 8 2
Cholesterol (mg) 0.0 n/a 125.0 75.9 201 50
Copper (mg) 0.0 n/a 0.0 0.0 0 0
Cystine (g) 0.0 n/a 0.0 0.1 0 0
Dietary Fiber (g) 0.2 n/a 0.0 0.0 0 0
Folate (mcg) 3.4 n/a 12.5 36.5 52 13
Folate, DFE (mcg) 3.4 n/a 12.5 36.5 52 13
Folate, food (mcg) 3.4 n/a 12.5 36.5 52 13
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 0.0 n/a 1.5 5.2 7 2
Glycine (g) 0.0 n/a 0.2 0.4 1 0
Histidine (g) 0.0 n/a 0.2 0.8 1 0
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 0.3 n/a 0.4 0.3 1 0
Isoleucine (g) 0.0 n/a 0.4 1.1 2 0
Lactose n/a n/a 3.6 n/a 4 1
Leucine (g) 0.0 n/a 0.7 1.9 3 1
Lysine (g) 0.0 n/a 0.6 1.9 3 1
Magnesium (mg) 2.8 n/a 10.2 23.3 36 9
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 n/a 0.0 0.0 0 0
Methionine (g) 0.0 n/a 0.2 0.6 1 0
Monounsaturated Fat (g) 0.0 n/a 9.8 7.9 18 4
Niacin (mg) 0.1 n/a 0.2 1.0 1 0
Pantothenic acid (mg) 0.1 n/a 0.6 1.8 2 1
Phenylalanine (g) 0.0 n/a 0.3 1.1 1 0
Phosphorus (mg) 6.2 n/a 120.4 391.8 518 130
Polyunsaturated Fat (g) 0.1 n/a 1.6 0.8 3 1
Potassium (mg) 81.2 n/a 156.8 259.2 497 124
Proline (g) 0.0 n/a 0.8 2.1 3 1
Protein (g) 0.3 n/a 6.7 21.7 29 7
Retinol (mcg) 0.0 n/a 407.8 194.4 602 151
Riboflavin (mg) 0.0 n/a 0.1 0.4 1 0
Saturated Fat (g) 0.0 n/a 21.9 18.9 41 10
Selenium (mcg) 0.0 n/a 2.7 14.7 17 4
Serine (g) 0.0 n/a 0.4 1.1 2 0
Sodium (mg) 1,490.7 n/a 364.7 1,412.4 3,268 817
Starch n/a n/a 0.4 n/a 0 0
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.7 n/a 3.6 0.5 5 1
Theobromine n/a n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 n/a 0.0 0.0 0 0
Threonine (g) 0.0 n/a 0.3 0.8 1 0
Tocopherol, alpha (mg) 0.1 n/a 0.3 0.3 1 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0 0
Total Fat (g) 0.2 n/a 38.9 29.1 68 17
Tryptophan (g) 0.0 n/a 0.1 0.3 0 0
Tyrosine (g) 0.0 n/a 0.3 1.3 2 0
Valine (g) 0.0 n/a 0.4 1.6 2 1
Vitamin A, IU (IU) 91.4 n/a 1,525.6 772.5 2,390 597
Vitamin A, RAE (mcg) 4.5 n/a 415.8 200.5 621 155
Vitamin B-12 (mcg) 0.0 n/a 0.3 1.2 2 0
Vitamin B-6 (mg) 0.1 n/a 0.0 0.2 0 0
Vitamin C (mg) 42.2 n/a 0.0 0.0 42 11
Vitamin D n/a n/a 28.4 21.3 50 12
Water (g) 50.7 n/a 61.8 42.9 156 39
Zinc (mg) 0.1 n/a 0.6 2.7 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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