Nutritional Facts: Tartufo Ice Cream Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 quart (528g)
vanilla ice cream
32 ounces (907g)
Oreo cookies
28 ounces (794g)
maraschino cherries
16 ounces (454g)
chocolate frosting
Total 1 serving
Alanine (g) 0.6 1.6 n/a 0.2 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 1.3 n/a 0.3 2 0
Ash (g) 4.8 15.8 2.7 4.5 28 2
Aspartic acid (g) 1.3 2.6 n/a 0.5 4 0
Caffeine (mg) 0.0 117.9 0.0 9.1 127 8
Calcium (mg) 675.8 199.6 428.7 36.3 1,340 84
Calories 1,093.0 4,254.8 1,309.9 1,800.9 8,459 529
Calories (kj) 4,583.0 17,817.4 5,477.6 7,534.8 35,413 2,213
Carbohydrates (g) 124.6 641.1 333.2 286.7 1,386 87
Cholesterol (mg) 232.3 0.0 0.0 0.0 232 15
Copper (mg) 0.1 3.3 1.1 0.9 5 0
Cystine (g) 0.2 0.8 n/a 0.1 1 0
Dietary Fiber (g) 3.7 25.4 25.4 4.1 59 4
Folate (mcg) 26.4 635.0 0.0 4.5 666 42
Folate, DFE (mcg) 26.4 1,007.0 0.0 4.5 1,038 65
Folate, food (mcg) 26.4 108.9 0.0 4.5 140 9
Folic acid (mcg) 0.0 526.2 0.0 0.0 526 33
Fructose n/a 4.8 n/a n/a 5 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 5.6 n/a n/a 6 0
Glutamic acid (g) 3.6 13.2 n/a 0.7 18 1
Glycine (g) 0.5 1.7 n/a 0.2 2 0
Histidine (g) 0.5 0.8 n/a 0.1 1 0
Iron (mg) 0.5 78.7 3.4 6.4 89 6
Isoleucine (g) 1.0 1.5 n/a 0.2 3 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 1.7 2.9 n/a 0.3 5 0
Lysine (g) 1.4 0.5 n/a 0.2 2 0
Magnesium (mg) 73.9 444.5 31.8 95.3 645 40
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 6.2 0.1 1.1 7 0
Methionine (g) 0.4 0.7 n/a 0.0 1 0
Monounsaturated Fat (g) 15.7 77.1 0.4 40.9 134 8
Niacin (mg) 0.6 19.8 0.0 0.5 21 1
Pantothenic acid (mg) 3.1 2.7 0.4 0.1 6 0
Phenylalanine (g) 0.8 2.1 n/a 0.2 3 0
Phosphorus (mg) 554.4 907.2 23.8 358.4 1,844 115
Phytosterols n/a n/a n/a 154.2 154 10
Polyunsaturated Fat (g) 2.4 32.2 0.4 9.7 45 3
Potassium (mg) 1,050.7 1,950.5 166.7 889.1 4,057 254
Proline (g) 1.7 4.1 n/a 0.2 6 0
Protein (g) 18.5 50.9 1.7 5.0 76 5
Retinol (mcg) 612.5 0.0 0.0 0.0 612 38
Riboflavin (mg) 1.3 1.1 0.0 0.1 2 0
Saturated Fat (g) 35.9 57.8 0.3 25.1 119 7
Selenium (mcg) 9.5 31.8 1.6 3.6 46 3
Serine (g) 0.9 2.0 n/a 0.2 3 0
Sodium (mg) 422.4 4,563.2 31.8 830.1 5,848 365
Starch n/a 234.5 n/a n/a 235 15
Sucrose n/a 361.5 n/a n/a 362 23
Sugar (g) 112.0 372.0 307.8 261.7 1,054 66
Theobromine (mg) 0.0 3,901.0 0.0 358.4 4,259 266
Thiamin (mg) 0.2 1.2 0.0 0.1 2 0
Threonine (g) 0.8 1.4 n/a 0.2 2 0
Tocopherol, alpha (mg) 1.6 23.7 0.4 7.1 33 2
Tocopherol, beta n/a 0.8 n/a 0.3 1 0
Tocopherol, delta n/a 1.7 n/a 8.2 10 1
Tocopherol, gamma n/a 36.2 n/a 32.9 69 4
Total Fat (g) 58.1 179.4 1.7 79.8 319 20
Trans-monoenoic Fat n/a 0.2 n/a n/a 0 0
TransFatty acids n/a 0.5 n/a n/a 0 0
Tryptophan (g) 0.2 0.8 n/a 0.1 1 0
Tyrosine (g) 0.8 0.9 n/a 0.2 2 0
Valine (g) 1.1 2.1 n/a 0.3 4 0
Vitamin A, IU (IU) 2,222.9 18.1 357.2 4.5 2,603 163
Vitamin A, RAE (mcg) 623.0 0.0 15.9 0.0 639 40
Vitamin B-12 (mcg) 2.1 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0.0 0 0
Vitamin C (mg) 3.2 0.0 0.0 0.0 3 0
Vitamin D (IU) 42.2 0.0 0.0 0.0 42 3
Water (g) 322.1 20.0 454.6 77.1 874 55
Zinc (mg) 3.6 8.1 2.1 1.3 15 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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