Nutritional Facts: Husker Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,194g)
pork chops
1 cup (195g)
rice
1 package (39g)
dry onion soup mix
2 cups (488g)
milk
1 can (303g)
cream of mushroom soup
1 can (305g)
cream of celery soup
Total 1 serving
Alanine (g) 14.5 0.7 n/a 0.6 0.2 0.1 16 3
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 16.5 1.1 n/a 0.6 0.2 0.1 18 3
Ash (g) 11.5 1.1 9.1 3.5 5.8 6.8 38 6
Aspartic acid (g) 24.2 1.2 n/a 1.2 0.3 0.3 27 5
Caffeine (mg) 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 226.9 17.6 55.8 580.7 36.4 97.6 1,015 169
Calories 2,029.8 702.0 114.3 312.3 257.6 219.6 3,636 606
Calories (kj) 8,489.3 2,936.7 478.5 1,307.8 1,075.7 918.1 15,206 2,534
Carbohydrates (g) 0.0 154.7 25.4 22.7 20.4 21.4 245 41
Cholesterol (mg) 823.9 0.0 0.0 68.3 0.0 33.6 926 154
Copper (mg) 0.8 0.2 0.1 0.0 0.5 0.3 2 0
Cystine (g) 2.9 0.3 n/a 0.1 0.1 0.0 3 1
Dietary Fiber (g) 0.0 2.7 2.6 0.0 0.0 1.8 7 1
Folate (mcg) 0.0 450.5 0.0 24.4 6.1 6.1 487 81
Folate, DFE (mcg) 0.0 752.7 0.0 24.4 6.1 6.1 789 132
Folate, food (mcg) 0.0 17.6 0.0 24.4 6.1 6.1 54 9
Folic acid (mcg) 0.0 432.9 0.0 0.0 0.0 0.0 433 72
Glutamic acid (g) 39.5 2.5 n/a 3.4 1.1 0.9 47 8
Glycine (g) 11.1 0.6 n/a 0.3 0.2 0.1 12 2
Histidine (g) 10.7 0.3 n/a 0.4 0.1 0.1 12 2
Hydroxyproline (g) 0.6 n/a n/a n/a n/a n/a 1 0
Iron (mg) 7.5 8.5 0.5 0.2 3.4 1.5 22 4
Isoleucine (g) 12.2 0.6 n/a 1.0 0.2 0.2 14 2
Leucine (g) 21.1 1.1 n/a 1.6 0.4 0.3 24 4
Lysine (g) 22.9 0.5 n/a 1.3 0.3 0.2 25 4
Magnesium (mg) 298.5 68.3 23.4 63.4 12.1 15.3 481 80
Manganese (mg) 0.1 2.1 0.3 0.0 0.2 0.6 3 1
Methionine (g) 6.8 0.3 n/a 0.4 0.1 0.1 8 1
Monounsaturated Fat (g) 42.4 0.4 0.0 5.2 3.4 3.1 54 9
Niacin (mg) 79.0 9.9 0.6 0.4 1.3 0.8 92 15
Pantothenic acid (mg) 8.4 2.6 0.3 1.5 0.7 2.8 16 3
Phenylalanine (g) 10.4 0.7 n/a 0.8 0.2 0.2 12 2
Phosphorus (mg) 2,495.5 210.6 82.3 453.8 78.8 91.5 3,412 569
Phytosterols n/a n/a 0.0 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 14.2 0.3 0.1 0.7 4.3 6.1 26 4
Potassium (mg) 4,095.4 167.7 281.2 736.9 187.9 298.9 5,768 961
Proline (g) 10.0 0.6 n/a 1.6 0.4 0.3 13 2
Protein (g) 247.3 12.9 2.9 16.0 4.9 4.0 288 48
Retinol (mcg) 23.9 0.0 0.0 151.3 24.2 27.5 227 38
Riboflavin (mg) 2.3 0.1 0.1 0.8 0.1 0.1 3 1
Saturated Fat (g) 35.7 0.3 0.0 11.1 4.2 3.4 55 9
Selenium (mcg) 403.6 29.4 2.0 9.8 7.3 5.5 457 76
Serine (g) 10.7 0.7 n/a 0.9 0.2 0.2 13 2
Sodium (mg) 656.7 2.0 3,132.1 239.1 2,127.1 1,573.8 7,731 1,288
Sugar (g) 0.0 n/a 1.8 n/a 4.4 4.1 10 2
Theobromine (mg) 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 5.8 1.1 0.1 0.2 0.1 0.1 7 1
Threonine (g) 11.1 0.5 n/a 0.7 0.2 0.1 13 2
Tocopherol, alpha (mg) 1.4 0.2 0.1 n/a 2.5 4.2 8 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.1 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.3 n/a n/a n/a 0 0
Total Fat (g) 107.8 1.1 0.1 17.9 17.8 13.6 158 26
Trans-monoenoic Fat (g) 0.8 n/a n/a n/a n/a n/a 1 0
TransFatty acids (g) 1.1 n/a n/a n/a n/a n/a 1 0
Tryptophan (g) 2.6 0.2 n/a 0.2 0.1 0.0 3 1
Tyrosine (g) 9.4 0.4 n/a 0.8 0.2 0.1 11 2
Valine (g) 12.9 0.8 n/a 1.1 0.3 0.2 15 3
Vitamin A, IU (IU) 71.6 0.0 5.9 673.4 87.9 860.1 1,699 283
Vitamin A, RAE (mcg) 23.9 0.0 0.4 161.0 24.2 67.1 277 46
Vitamin B-12 (mcg) 6.3 0.0 0.0 1.8 0.0 0.1 8 1
Vitamin B-6 (mg) 8.3 0.3 0.2 0.2 0.0 0.0 9 2
Vitamin C (mg) 0.0 0.0 1.3 7.3 0.0 0.6 9 2
Vitamin D (IU) 250.7 0.0 0.0 n/a 0.0 0.0 251 42
Water (g) 832.2 25.1 1.5 427.9 254.1 259.1 1,800 300
Zinc (mg) 21.1 2.3 0.4 1.9 0.6 0.4 27 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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