Nutritional Facts: Granny's Baked Mashed Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 lbs (2,270g)
potatoes
1/2 cup (114g)
butter
1 cup (230g)
sour cream
8 ounces (227g)
cream cheese
Total 1 serving
Alanine (g) 1.4 0.0 0.2 0.4 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 0.0 0.2 0.5 3 0
Ash (g) 24.5 2.4 2.0 3.0 32 3
Aspartic acid (g) 10.7 0.1 0.5 1.2 12 1
Beta-sitosterol n/a 4.5 n/a n/a 5 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 272.4 27.2 253.0 222.7 775 65
Calories 1,747.9 813.8 443.9 777.0 3,783 315
Calories (kj) 7,286.7 3,403.9 1,860.7 3,251.2 15,802 1,317
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 396.6 0.1 6.6 9.2 413 34
Cholesterol (mg) 0.0 244.0 119.6 249.9 614 51
Copper (mg) 2.5 0.0 0.0 0.0 3 0
Cystine (g) 0.5 0.0 0.1 0.1 1 0
Dietary Fiber (g) 49.9 0.0 0.0 0.0 50 4
Folate (mcg) 363.2 3.4 16.1 25.0 408 34
Folate, DFE (mcg) 363.2 3.4 16.1 25.0 408 34
Folate, food (mcg) 363.2 3.4 16.1 25.0 408 34
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 6.1 n/a 0.0 0.0 6 1
Galactose (g) 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 7.5 n/a 0.0 0.0 7 1
Glutamic acid (g) 7.8 0.2 1.3 3.0 12 1
Glycine (g) 1.3 0.0 0.1 0.3 2 0
Histidine (g) 0.8 0.0 0.2 0.4 1 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 17.7 0.0 0.4 0.9 19 2
Isoleucine (g) 1.5 0.1 0.3 0.7 3 0
Lactose (g) 0.0 n/a 8.1 7.3 15 1
Leucine (g) 2.2 0.1 0.6 1.5 4 0
Lysine (g) 2.4 0.1 0.5 1.3 4 0
Magnesium (mg) 522.1 2.3 23.0 20.4 568 47
Maltose (g) 0.0 n/a 0.0 0.0 0 0
Manganese (mg) 3.5 0.0 0.0 0.0 4 0
Methionine (g) 0.7 0.0 0.2 0.4 1 0
Monounsaturated Fat (g) 0.0 23.9 11.7 19.6 55 5
Niacin (mg) 23.9 0.0 0.3 0.3 25 2
Pantothenic acid (mg) 6.7 0.1 0.8 1.3 9 1
Phenylalanine (g) 1.8 0.0 0.3 0.7 3 0
Phosphorus (mg) 1,293.9 27.2 264.5 240.8 1,826 152
Phytosterols (mg) 113.5 n/a n/a n/a 114 9
Polyunsaturated Fat (g) 1.0 3.5 1.9 3.3 10 1
Potassium (mg) 9,556.7 27.2 324.3 313.5 10,222 852
Proline (g) 1.4 0.1 0.6 1.5 4 0
Protein (g) 45.9 1.0 4.8 13.5 65 5
Retinol (mcg) 0.0 761.6 400.2 815.6 1,977 165
Riboflavin (mg) 0.7 0.0 0.4 0.3 1 0
Saturated Fat (g) 0.6 58.3 26.5 43.8 129 11
Selenium (mcg) 6.8 1.1 6.0 5.5 19 2
Serine (g) 1.7 0.1 0.4 0.8 3 0
Sodium (mg) 136.2 810.4 184.0 729.3 1,860 155
Starch (g) 350.5 n/a 0.0 0.8 351 29
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose (g) 3.9 n/a 0.0 0.0 4 0
Sugar (g) 17.7 0.1 8.1 7.3 33 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.8 0.0 0.1 0.0 2 0
Threonine (g) 1.5 0.0 0.3 0.5 2 0
Tocopherol, alpha (mg) 0.2 2.6 1.0 0.7 5 0
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.1 0.1 0 0
Total Fat (g) 2.0 92.1 45.4 77.8 217 18
Trans-monoenoic Fat n/a 3.4 n/a n/a 3 0
TransFatty acids n/a 3.7 n/a n/a 4 0
Tryptophan (g) 0.5 0.0 0.1 0.2 1 0
Tyrosine (g) 1.1 0.0 0.3 0.7 2 0
Valine (g) 2.3 0.1 0.4 0.9 4 0
Vitamin A, IU (IU) 45.4 2,836.4 1,432.9 3,051.3 7,366 614
Vitamin A, RAE (mcg) 0.0 776.3 404.8 831.6 2,013 168
Vitamin B-12 (mcg) 0.0 0.2 0.6 0.6 1 0
Vitamin B-6 (mg) 6.7 0.0 0.1 0.1 7 1
Vitamin C (mg) 447.2 0.0 2.1 0.0 449 37
Vitamin D (IU) 0.0 68.1 32.2 56.8 157 13
Water (g) 1,801.0 18.0 171.3 123.7 2,114 176
Zinc (mg) 6.6 0.1 0.9 1.2 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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